RecipeFinder

Creamy Summer Coleslaw

Francine Lizotte Club Foody

5.0

Ingredients:

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 tablespoons lemon juice
1 ½ tablespoons white vinegar
2 teaspoons sour cream
½ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pound cabbage, cut into wedges
2 carrots
¼ small onion, chopped, or to taste

Tomato and Feta Galette

tcasa

5.0

Ingredients:

1 tablespoon butter
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
1 pound tomatoes, sliced into 1/4-inch rounds
½ cup grated Parmesan cheese, or more to taste
½ cup panko bread crumbs
½ cup crumbled feta cheese
1 tablespoon fresh parsley
1 egg, beaten
2 tablespoons thinly sliced fresh basil

Cheggy Salad Sandwiches

GotRice

5.0

Ingredients:

2 (10 ounce) cans chunk chicken, drained
4 hard-cooked eggs, chopped
¼ cup Parmesan curls, shaved with a vegetable peeler
¼ cup chopped pine nuts
2 tablespoons sweet dill pickle relish
¼ cup chopped white onion
⅓ cup mayonnaise
⅓ cup cole slaw dressing
salt and freshly ground black pepper to taste
10 slices sandwich bread
5 lettuce leaves
5 slices ripe tomato
2 avocados, sliced
5 slices Monterey Jack cheese

Grilled Buffalo Chicken Pizza

GraysonsMom

5.0

Ingredients:

1 large skinless, boneless chicken breast half
2 pinches Montreal steak seasoning, or to taste
⅓ cup hot pepper sauce (such as Frank's RedHot®)
2 tablespoons hot pepper sauce (such as Frank's RedHot®)
2 pieces tandoori naan bread
1 teaspoon olive oil, or as needed
½ cup blue cheese dressing (such as Marie's®), or to taste
2 tablespoons diced red onion
8 ounces shredded Cheddar cheese, or to taste
½ cup shredded iceberg lettuce
1 roma (plum) tomato, seeded and chopped

Kid-Approved Bento Toolbox Lunch

bdweld

5.0

Ingredients:

2 tablespoons peanut butter, or to taste
1 (7 inch) whole wheat tortilla
1 apple, sliced
4 grape tomatoes, or to taste
4 yellow grape tomatoes, or to taste
3 celery sticks, or to taste
4 baby carrots, or to taste
2 tablespoons ranch dressing, or to taste

Grown-Up Egg Salad Filling

thedailygourmet

5.0

Ingredients:

¼ cup mayonnaise
1 ½ teaspoons Cajun seasoning
6 hard-boiled eggs
1 ½ ounces grated sharp Cheddar cheese
3 bacon strips, cooked and crumbled

Bacon, Basil Pesto, and Tomato Sandwich

lutzflcat

5.0

Ingredients:

6 slices center-cut bacon
4 slices lightly toasted bread, divided
2 tablespoons basil pesto
1 tomato, sliced
salt and ground black pepper to taste
2 teaspoons light mayonnaise

Grilled Turkey Asparagus Pesto Paninis

bjean

5.0

Ingredients:

2 cups chopped fresh basil
½ cup grated Parmesan cheese
¼ cup extra-virgin olive oil
2 garlic cloves
coarse salt and freshly ground black pepper to taste
¼ cup pine nuts
8 fresh asparagus spears, trimmed, or more to taste
2 tablespoons butter, softened
4 slices soft oatmeal bread (such as Pepperidge Farm®)
4 slices provolone cheese
¼ pound sliced deli turkey meat

Grilled Venison Scape Sandwich

wldbear

5.0

Ingredients:

1 ½ pounds venison, slightly frozen and sliced into 1/16-inch slices
8 garlic scapes, minced
⅓ cup canola oil
¼ cup soy sauce
4 hamburger buns, split
4 slices sharp Cheddar cheese

Avocado, Tuna, and Tomato Salad

Donna Martin

5.0

Ingredients:

1 avocado
1 (5 ounce) can tuna, drained
1 small tomato, chopped
¼ cup crumbled feta cheese
1 jalapeno pepper, finely chopped
1 green onion, chopped
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
salt and pepper to taste

Grandpa Buick's Famous Potato Salad

kar6man

5.0

Ingredients:

3 pounds red potatoes
3 (4.5 ounce) cans small shrimp, drained
2 sweet onions, finely diced
6 hard-cooked eggs, sliced 1/8-inch thick
1 (16 ounce) jar sweet pickles, drained and finely diced
½ cup mayonnaise
salt and ground black pepper to taste
1 pinch paprika, or to taste

Curried Butternut Squash Soup with Lime Cream

tapa

5.0

Ingredients:

1 butternut squash, halved and seeded
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
½ cup sour cream
1 tablespoon lime juice
1 lime, zested

Greek Pita Pockets

Saputo

5.0

Ingredients:

½ cup Greek-style (thick) unflavored yogurt
1 lemon, juiced
4 ounces bulk pork sausage
1 small onion, diced
⅓ cup Greek olives, diced
¾ cup wild mushrooms, chopped
1 cup fresh baby spinach leaves, packed
6 eggs, beaten
⅔ cup Nikos® feta cheese crumbles
2 pitas, halved crosswise

Delicious Spinach Salad

Allrecipes Member

5.0

Ingredients:

8 cups baby spinach leaves
2 carrots, sliced
¼ cup croutons, or as desired
2 green onions, sliced
¼ cup sliced black olives
¼ cup crumbled feta cheese, or more to taste
¼ cup drained and rinsed black beans, or more to taste
¼ cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
½ lemon, juiced
salt and ground black pepper to taste

Parmesan Tomato Pie

C.H.

5.0

Ingredients:

1 recipe pastry for a 9-inch single pie crust
½ cup grated Parmesan cheese
2 large tomatoes, seeded and sliced
3 tablespoons all-purpose flour
1 sweet onion (such as Vidalia®), minced
½ cup chopped fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese, divided
½ cup Dijon mustard
¼ cup mayonnaise

Pear Walnut Wheat Berry Salad

Tami Regan

5.0

Ingredients:

7 cups water
2 cups wheat berries
½ cup chopped walnuts
½ cup canola oil
½ cup raspberry wine vinegar
½ cup raspberry preserves
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
1 firm pear, cored and diced
½ cup crumbled Gorgonzola cheese
½ cup dried cranberries
3 green onions, chopped

Twisted Ham and Turkey Grilled Cheese

Kristin Licavoli

5.0

Ingredients:

2 tablespoons fresh corn kernels
2 teaspoons softened butter, divided
salt and ground black pepper to taste
1 teaspoon mayonnaise, or to taste
2 thick slices Italian bread
2 slices honey ham
2 slices honey turkey
1 slice Lacy Swiss cheese
1 slice Amish Swiss cheese
1 slice American cheese
2 tablespoons shredded Cheddar cheese, or to taste
1 Roma tomato, seeded and chopped
1 tablespoon chopped sweet onion
1 green onion, chopped

Cheesy Bacon Ultimate Dogs

Rebekah Rose Hills

5.0

Ingredients:

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

The Ultimate Open-faced Breakfast SPAM®WICH Sandwich

SPAM(R)

5.0

Ingredients:

1 (8 ounce) can sliced pineapple, drained and juice reserved
1 tablespoon brown sugar
1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
4 large eggs
2 bagels, split
½ avocado - peeled, pitted, and mashed
1 tomato, sliced 1/4-inch thick
¼ teaspoon balsamic vinegar

Fall 5-Spice Soup

soupysales

5.0

Ingredients:

6 cups vegetable broth
1 tablespoon vegetable oil
½ onion, chopped
2 stalks celery, chopped
1 ½ teaspoons Chinese 5-spice powder
4 sweet potatoes, chopped
2 apples - peeled, cored, and cubed
1 ½ teaspoons salt