Asian Green Bean Salad
Den2014
5.0
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- ¼ cup white sugar
- ¼ cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons mirin
- 1 teaspoon sweet chile sauce
- 3 tablespoons toasted sesame seeds
Grilled Mediterranean Lamb Sandwich
ainsliek
5.0
Ingredients:
- 1 pound ground lamb
- 1 shallot, finely chopped
- 3 tablespoons finely chopped mint
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- ¼ teaspoon adobo seasoning
- 1 (5.3 ounce) container fat-free Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 4 pita bread rounds
- 1 tomato, chopped
- ½ cup crumbled feta cheese
- ½ cup shredded lettuce
Julie's Mexican Salad Inspiration
Pamela Allen Kennedy
5.0
Ingredients:
- 1 head lettuce, chopped
- 1 (10 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large tomato, chopped
- 2 green onions, chopped
- ¼ cup chopped cilantro
- ¼ cup diced green bell pepper
- 1 avocado, sliced
- ½ cup shredded Cheddar cheese
- ½ cup crushed tortilla chips
- ½ cup salsa
- ¼ cup ranch-style salad dressing
Julie's Crunchy Potato Salad
HONEYMOMISME
5.0
Ingredients:
- 12 large red potatoes, peeled and cut into 1/4-inch slices
- 1 bunch celery, finely chopped
- 1 bunch green onion, thinly sliced
- 3 carrots, peeled and diced
- 2 green bell peppers, seeded and diced
- 1 (3.25 ounce) can sliced black olives
- 6 hard-cooked eggs, peeled and mashed
- 2 ½ cups mayonnaise
- 3 tablespoons Dijon mustard
- ¼ cup chopped pickles
- 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste
- 1 pinch dill seasoning mix, or to taste
- salt and ground black pepper to taste
- 2 tablespoons pickle juice, or to taste
Grilled Chocolate Sandwich
Adrienne Gauthier
5.0
Ingredients:
- 1 tablespoon softened butter, divided
- 2 (1/2 inch thick) slices soft French bread
- 2 tablespoons semi-sweet chocolate chips, or more to taste
- 1 teaspoon white sugar
- ¼ teaspoon ground cinnamon
Fried Pickle Dogs
Linda T
5.0
Ingredients:
- 4 kosher dill pickles
- ¼ cup all-purpose flour
- 2 eggs, beaten
- 3 tablespoons spicy brown mustard, divided, or to taste
- ½ cup cornmeal
- salt and ground black pepper to taste
- 3 tablespoons canola oil
- 4 hot dogs
- 4 strips bacon
- 1 toothpicks
- 4 hot dog buns, split and toasted
Avocado and Ham Salad
PaulaM11
5.0
Ingredients:
- 1 cup shredded Romaine lettuce
- ½ cup mixed salad greens
- ½ cup arugula
- ½ cup cooked mixed beans, drained
- ½ cup chopped cucumber
- ⅓ cup chopped sweet red pepper
- 3 radishes, sliced
- 1 tomato, sliced
- 1 small avocado, peeled, pitted, and chopped
- 1 slice ham, chopped
Falafel Cobb Salad
Jenn T
5.0
Ingredients:
- 1 ¼ cups water
- 1 (6 ounce) package dry falafel mix
- 2 cups vegetable oil for frying
- salt to taste
- ½ cup sour cream
- ¼ cup milk
- ¼ cup diced cucumber
- 1 teaspoon minced fresh parsley
- ⅛ teaspoon salt
- 1 (10 ounce) bag mixed salad greens
- 2 tomatoes, diced
- 1 avocado, diced
- 8 slices cooked bacon, crumbled
- 3 hard-boiled eggs, diced
- ¾ cup feta cheese
Skinny Potato Salad
MairsyDoats
5.0
Ingredients:
- 4 cups new potatoes
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons prepared brown mustard, or more to taste
- 1 tablespoon cooking sherry
- 1 tablespoon pickle juice
- ½ teaspoon salt, or to taste
- 1 pinch ground black pepper
- 1 stalk celery, chopped
- 2 green onions, chopped
- 2 tablespoons chopped dill pickles
BLT Egg Salad
Soup Loving Nicole
5.0
Ingredients:
- 12 eggs
- ¾ cup reduced-fat mayonnaise
- ⅓ cup shredded Cheddar cheese
- 2 green onions, chopped
- 2 teaspoons yellow mustard
- ½ teaspoon ground black pepper
- 4 strips cooked bacon, crumbled
- 6 grape tomatoes, halved
- 6 lettuce leaves
- 12 slices bread
Tempeh BLT (TLT)
Stacey
5.0
Ingredients:
- 2 tablespoons vegetable oil
- 4 slices tempeh bacon
- 2 teaspoons mayonnaise, or to taste
- 2 slices whole wheat bread, toasted
- 2 leaves green leaf lettuce
- 2 slices ripe tomato
Tomato and Feta Salad
Carla Tourtellotte
5.0
Ingredients:
- 4 teaspoons white wine vinegar
- 4 teaspoons olive oil
- ¼ teaspoon coarse salt
- 1 pint cherry tomatoes, halved
- 2 tablespoons finely chopped shallot
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
Fire-Roasted Tomato and Pepper Soup
Baking Nana
5.0
Ingredients:
- 4 red or yellow bell peppers, seeded and halved
- 1 yellow banana pepper, seeded and halved
- 1 poblano pepper, seeded and halved
- 1 jalapeno pepper, seeded and halved
- 1 large onion, quartered
- 4 large garlic cloves, peeled
- 1 tablespoon olive oil
- 1 quart chicken broth
- 1 bunch cilantro, chopped, plus leaves for garnish
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon white sugar
- ¼ teaspoon ground black pepper
- 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
- Salt to taste
- Crumbled Cotija cheese
- Cilantro leaves
- Lime wedges
Mexican-Inspired Seafood Gazpacho
Sandi
5.0
Ingredients:
- 1 (64 ounce) bottle tomato and clam juice cocktail
- ¼ cup ketchup
- lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- ½ pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tomato, diced
Slaw Your Way
lkb
5.0
Ingredients:
- 2 cups shredded red cabbage
- 2 cups matchstick-cut green apples
- 2 tablespoons chopped green onions
- ¼ cup low-fat plain Greek yogurt
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- ½ teaspoon celery seeds
- ¼ teaspoon salt
Smoked Salmon Sliders with Garlic Aioli
maxbeach13
5.0
Ingredients:
- water as needed
- ½ cup salt
- 1 tablespoon dried tarragon
- 1 ½ pounds salmon fillets
- 1 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 ½ teaspoons ground black pepper
- ½ teaspoon lemon zest, or to taste
- salt, or to taste
- ½ cup apple wood chips, or as needed
- 12 slider-size burger buns
Sally's Napa Cabbage Salad
CaptQuent
5.0
Ingredients:
- ¼ cup sliced almonds
- 1 medium head napa cabbage, chopped into 1/2-inch pieces
- 1 (3 ounce) package ramen noodles, crushed, with seasoning packet
- 3 green onions, chopped
- ¼ cup mayonnaise
- ¼ cup sunflower seeds
- ¼ cup sesame seeds
- ½ cup white sugar
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tablespoon soy sauce
Cajun Boudin Pizza
Debbie Fox
5.0
Ingredients:
- 1 link boudin sausage
- 1 tandoori naan bread
- ¼ cup prepared marinara sauce, or as needed
- 1 cup grated mozzarella cheese
- ¼ onion, sliced, or to taste
- ¼ green bell pepper, sliced, or to taste
- 1 pinch Cajun seasoning, or to taste
Pork Tenderloin Sliders with Spicy Mango Slaw
Smithfield(R)
5.0
Ingredients:
- 1 Smithfield® Golden Rotisserie Pork Tenderloin
- 2 cups shredded cabbage
- 1 mango, thinly sliced
- ½ cup chopped cilantro
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 teaspoons sriracha sauce, or to taste
- 1 pinch salt
- 8 each slider buns
Peruvian Menestron Soup
Ashley
5.0
Ingredients:
- 1 tablespoon vegetable oil, or as needed
- 1 large onion, diced
- 1 tomato - peeled, seeded, and diced
- 2 large cloves garlic, minced
- salt and ground black pepper to taste
- 1 pound beef stew meat, cubed
- 10 cups water, or as needed
- ½ (15.5 ounce) can garbanzo beans, drained and rinsed
- ½ cup frozen corn
- ½ cup frozen lima beans
- 2 stalks celery, chopped
- 1 carrot, chopped
- ¼ cup chopped cabbage, or more to taste
- 1 large potato, peeled and cubed
- ½ cup frozen peas
- ⅓ (16 ounce) box fettuccine
- ¾ cup crumbled cotija cheese
- 7 large fresh spinach leaves
- 4 leaves fresh basil
- 1 tablespoon water, or as needed
