Spicy Fruit Salad
puerca83
5.0
Ingredients:
- 1 (8 ounce) can pineapple chunks, drained
- 1 cup cubed, seeded watermelon
- 1 mango, peeled and cubed
- 1 green apple, cored and sliced
- ¼ cup lime juice
- 2 tablespoons honey, or more to taste
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons chili-lime seasoning (such as Tajin®)
On-the-Go Breakfast Sandwiches
thedailygourmet
5.0
Ingredients:
- 12 ounces pork sausage patties
- cooking spray
- 5 eggs
- ½ teaspoon adobo seasoning
- ½ cup shredded Muenster cheese
- 5 multi-grain sandwich rolls (such as SandwichThins®)
Chicken Salad-Stuffed Pasta Shells
jansons
5.0
Ingredients:
- 1 (12 ounce) box jumbo pasta shells
- 3 ½ cups diced cooked chicken
- ¾ cup finely chopped celery
- ¼ cup finely chopped orange bell pepper
- ¼ cup finely chopped toasted slivered almonds
- 2 tablespoons minced green onions
- 1 ½ tablespoons sweet pickle relish, or to taste
- ⅔ cup mayonnaise
- ⅓ cup reduced-fat sour cream
- 1 ½ tablespoons lemon juice
- 2 teaspoons curry powder
- 1 teaspoon lemon zest
- sea salt to taste
- 1 pinch lemon pepper, or to taste
Four-Cheese Grilled Cheese Sandwich
noaddedsaltguy
5.0
Ingredients:
- 2 tablespoons salted butter, softened
- 1 teaspoon minced garlic
- 2 thick slices Italian bread
- 1 ½ tablespoons olive oil, divided, or more as needed
- 2 cups chopped fresh spinach
- ½ cup giardiniera, drained
- 2 slices mozzarella cheese
- 2 slices provolone cheese
- 2 slices Asiago cheese
- 2 slices Fontina cheese
- 3 slices Roma tomato, cut lengthwise, or more to taste
Ahi Poke Bowl with Rice Crackers
Chef and a Baker
5.0
Ingredients:
- ½ cup uncooked glutinous (sushi) rice
- ¾ cup water
- ¼ cup minced red onion
- 2 limes, juiced
- ½ teaspoon kosher salt
- canola oil for frying
- 1 rice paper wrapper, quartered
- 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon soy sauce
- 1 English cucumber, very thinly sliced
- 1 red Fresno chile pepper, very thinly sliced
- 1 green onion, thinly sliced
- ½ teaspoon black sesame seeds
- 1 lime wedge
Dana's Greek Salad
Dana
5.0
Ingredients:
- 6 romaine lettuce leaves, chopped into bite-sized pieces
- 4 sprigs purslane, leaves and stems chopped
- 1 cucumber, halved lengthwise and sliced
- ½ onion, sliced
- 3 small tomatoes, cut into wedges
- 16 pitted Spanish black olives
- ½ cup cubed low-salt feta cheese
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1 ½ teaspoons salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
Gee-Gee's Chicken Salad with Cantaloupe
Sue
5.0
Ingredients:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons lemon zest
- 1 ½ teaspoons white sugar
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 cups cubed cooked chicken
- 1 ½ cups fresh blueberries
- 1 cup sliced celery
- 1 cup seedless green grapes, halved
- ½ cup sliced almonds
- 3 cantaloupes, halved and seeded
Maple-Lemon Tofu
benandbirdy
5.0
Ingredients:
- 1 (14 ounce) package extra-firm tofu, drained
- 2 tablespoons vegetable oil
- 2 cloves garlic, very finely minced
- 2 tablespoons pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons thinly sliced chives or scallions, for garnish
Shrimp, Avocado, and Grapefruit Salad
Be Curious Cuisine
5.0
Ingredients:
- ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup raw honey
- 3 tablespoons apple cider vinegar
- 2 tablespoons diced red onion
- ¼ teaspoon salt
- freshly ground black pepper to taste
- ½ cup olive oil
- 1 (8 ounce) package mixed salad greens
- 1 avocado - peeled, pitted, and sliced
- 1 grapefruit, peeled and sectioned
- 10 cooked and peeled shrimp, or more to taste
- ¼ red onion, thinly sliced, or to taste
Hoppin' John in the Summertime
Kris Swiggum
5.0
Ingredients:
- 1 ½ cups cooked long grain and wild rice mix
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- ½ cup chopped red onion
- ½ cup finely chopped green bell pepper
- ½ pound fresh crabmeat, picked over for cartilage and shell fragments
- 2 tablespoons chopped fresh parsley
- ⅓ cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 dash hot pepper sauce, or to taste
- salt to taste
- ¼ teaspoon black pepper
- 1 large tomato, sliced
Beef Bowl (Gyudon)
Kurumi
5.0
Ingredients:
- 4 cups cooked rice
- 6 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 onion, cut into wedges
- 10 ounces beef, thinly sliced
- 4 eggs
- 1 teaspoon pickled ginger (beni shoga), or to taste
Shrimp Macaroni Salad
Renee Coley
5.0
Ingredients:
- 1 pound tri-color pasta
- 1 pound cooked and peeled medium shrimp
- 1 pint cherry tomatoes, halved
- ½ cup sliced pitted green olives
- 3 green onions, sliced
- 1 cup lemon juice
- ½ cup extra-virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Originals Oven Roasted Chicken Salad Mason Jar
Dietz & Watson
5.0
Ingredients:
- 6 ounces Dietz & Watson Originals Oven Roasted Chicken Breast, diced
- ⅛ cup Greek yogurt
- ¼ red onion, diced
- 1 stalk celery, diced
- 1 green apple, chopped
- ¼ cup dried cranberries
- 1 cup spring mix greens
- ¼ cup pecans
- ½ tablespoon freshly squeezed lemon juice
Make-Ahead Turkey Tea Sandwiches
Nikki
5.0
Ingredients:
- ½ cup low-fat cream cheese, softened
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- 1 French baguette
- 4 ounces thinly sliced cooked deli turkey
- 1 cup baby spinach leaves, or to taste
- ½ red bell pepper, thinly sliced
- ½ cup artichoke hearts, drained and chopped
- toothpicks
Grilled Flank Steak and Sriracha Mayo
Kikkoman
5.0
Ingredients:
- ⅓ cup Kikkoman Less Sodium Soy Sauce
- 4 medium cloves garlic, minced or pressed through a garlic press
- 2 tablespoons minced fresh rosemary
- 2 pounds flank steak, uncut
- 1 loaf flat rustic bread
- 2 cups arugula
- 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
- 3 tablespoons mayonnaise
- 2 cups arugula
- Brie cheese
Arugula-Fig Salad with Creamy Gorgonzola
Anastasia
5.0
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon orange blossom water, or more to taste
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 4 cups baby arugula
- 4 fresh figs, stemmed and quartered
- 3 ounces creamy Gorgonzola cheese, diced into small cubes
- ¼ cup crushed pistachios
- sea salt and cracked black pepper to taste
Aunt Effie's Oyster Stew
rlt11_NMC
5.0
Ingredients:
- 3 cups water
- 1 large potato, peeled and cut into 1/2-inch cubes
- ¼ cup butter
- ⅓ cup all-purpose flour
- ⅓ cup water
- 2 (8 ounce) cans oysters with liquid
- 3 cups whipping cream
- 1 cup sliced fresh mushrooms
- ¾ cup powdered milk
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- water, as needed
Vegetarian Nori Miso
Retroantix
5.0
Ingredients:
- 2 (32 fluid ounce) containers vegetable broth
- 32 fluid ounces water
- 2 egg whites
- 1 ½ cups miso paste
- 2 tablespoons ginger paste
- 1 tablespoon sesame oil
- 2 cups edamame (green soybeans)
- 2 cups shiitake mushrooms, thinly sliced
- ⅔ cup chopped spring onions
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 ½ cups cubed firm tofu
- 1 teaspoon cayenne pepper
- ⅔ cup crumbled dried nori (seaweed)
- 2 tablespoons white sugar
NO YOLKS® Asian Fried Noodles
NO YOLKS(R) Noodles
5.0
Ingredients:
- 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
- 1 tablespoon canola oil
- 4 cups frozen Asian stir-fry vegetables, unthawed
- 2 teaspoons minced fresh ginger root
- 2 teaspoons minced fresh garlic
- 3 tablespoons sodium-reduced soy sauce
- 2 Sliced green onion
Hearty Breakfast Melt
jen
5.0
Ingredients:
- 3 tablespoons butter, divided, or as needed
- 1 frozen hash brown potato square
- 2 slices onion
- 2 slices white bread
- 1 slice Cheddar cheese
- 1 egg
- salt and ground black pepper to taste
