RecipeFinder

Grilled Honey-Nectarine Ricotta Toast

Grilled Honey-Nectarine Ricotta Toast

France C

5.0

Ingredients:

  • 1 teaspoon olive oil
  • 1 large nectarine, pitted and cut into 8 wedges
  • 2 thick slices crusty bread
  • 2 tablespoons olive oil
  • ¼ cup whole-milk ricotta cheese
  • 1 tablespoon crushed sliced almonds
  • 2 leaves fresh mint, minced
  • 2 teaspoons honey, or to taste

Colorful Tomato Salad with Rose Water Dressing

Colorful Tomato Salad with Rose Water Dressing

carolfromsweden

5.0

Ingredients:

  • 1 tablespoon chopped fresh mint
  • 2 teaspoons red wine vinegar
  • 2 teaspoons water
  • 1 teaspoon rose water
  • salt and ground black pepper to taste
  • 4 large tomatoes, chopped
  • 1 red onion, chopped
  • 1 cucumber, chopped
  • 1 small green bell pepper, chopped
  • ½ cup chopped sun-dried tomatoes

Mason Jar Egg and Tuna Salad

Mason Jar Egg and Tuna Salad

Rebecca Winbauer

5.0

Ingredients:

  • 6 hard-cooked eggs, chopped
  • ⅔ cup mayonnaise
  • ½ teaspoon seasoned salt
  • ½ cup chopped pickles
  • 1 (5 ounce) can tuna packed in water, drained
  • 2 cups arugula
  • 4 1-pint canning jars with lids and rings

Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl

Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl

Buckwheat Queen

5.0

Ingredients:

  • 3 cups water
  • 1 cup sorghum grain
  • 5 quail eggs
  • ½ teaspoon Sriracha salt, or to taste
  • ¼ teaspoon ground cumin
  • 2 tablespoons avocado oil, divided
  • ½ teaspoon vinegar
  • 4 ounces fresh buffalo mozzarella
  • 4 fresh basil leaves
  • 1 avocado, sliced
  • 1 Kumato® tomato, diced
  • 4 radishes, sliced

Grape and Coconut Salad

Grape and Coconut Salad

misty

5.0

Ingredients:

  • 1 (8 ounce) package fat-free cream cheese, softened
  • 1 (8 ounce) container fat-free sour cream
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 pounds red seedless grapes
  • ⅓ cup shredded coconut
  • ⅓ cup chopped pecans

Pesto and Balsamic Waffle Sandwiches

Pesto and Balsamic Waffle Sandwiches

Me

5.0

Ingredients:

  • cooking spray
  • 8 slices whole grain bread
  • ¼ cup prepared pesto
  • 4 teaspoons balsamic vinegar
  • 4 slices mozzarella cheese
  • 4 slices ham

Fruity Rice Salad and Orange Vinaigrette

Fruity Rice Salad and Orange Vinaigrette

Uncle Ben's

5.0

Ingredients:

  • 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Original Long Grain
  • ¼ cup sliced celery
  • ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 1⁄16 cup toasted pecans, broken into pieces
  • ¼ cup chopped green onions
  • 1 tablespoon diced red onion
  • 1 tablespoon mayonnaise, or more to taste
  • 2 tablespoons blood orange white balsamic vinegar
  • 4 tablespoons lemon-infused olive oil
  • ½ teaspoon Dijon mustard
  • ½ teaspoon honey
  • 1 small clove garlic, minced
  • 1 pinch salt and pepper to taste

Lemony Quinoa with Chickpeas and Huckleberries

Lemony Quinoa with Chickpeas and Huckleberries

ALZ

5.0

Ingredients:

  • 2 cups water
  • 1 cup quinoa, rinsed and drained
  • ¼ cup sunflower seed kernels
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup huckleberries
  • 1 carrot, grated finely
  • ¼ onion, diced
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste

Roasted Garlic Avocado Soup with Herbed Yogurt Crackers

Roasted Garlic Avocado Soup with Herbed Yogurt Crackers

So Delicious® Dairy Free

5.0

Ingredients:

  • 1 ½ tablespoons crushed garlic
  • 4 tablespoons avocado oil
  • 2 cups avocado, pitted and scooped from shell
  • 1 cup cucumber, cut into 1/2-inch slices
  • 2 ¼ cups So Delicious® Dairy Free Cashew Milk
  • ¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain
  • 4 ½ teaspoons cider vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground white pepper
  • 3 tablespoons chopped roasted cashews
  • 1 ¾ cups almond flour
  • 1 tablespoon organic granulated sugar
  • 1 ½ teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces
  • 1 cup So Delicious® Dairy Free Original Yogurt, Plain
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dried herbs (oregano, rosemary, tarragon)
  • 2 teaspoons kosher salt

Lamb Grinder

Lamb Grinder

Allrecipes

5.0

Ingredients:

  • Roast Lamb:
  • ¼ cup kosher salt
  • ¼ cup freshly ground black pepper
  • ¼ cup Italian seasoning
  • 2 tablespoons dried rosemary
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon lemon pepper
  • 1 (4 pound) boneless leg of lamb
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine
  • 1 tablespoon Worcestershire sauce
  • 2 cups dry white wine
  • 2 cups chicken stock
  • 4 cloves garlic, crushed
  • 3 bay leaves
  • 2 tablespoons capers
  • 2 anchovy fillets, diced
  • Horseradish Cream:
  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • 2 tablespoons sweet hot mustard
  • 1 tablespoon garlic basil spread (see footnote for recipe link)
  • Filling:
  • 2 tablespoons olive oil
  • 2 onions, sliced
  • ¼ cup Marsala wine
  • 1 cup sliced mushrooms
  • ½ cup Kalamata olives, pitted and sliced in half
  • 2 tablespoons minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons red pepper flakes
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 head romaine lettuce, chopped - divided
  • 2 cups halved cherry tomatoes, divided
  • 1 cup shredded Asiago cheese, divided
  • 1 cup crumbled feta cheese, divided

Flourless Crepe Tortillas

Flourless Crepe Tortillas

A Day In the Kitchen

5.0

Ingredients:

  • 2 tablespoons water
  • 2 teaspoons ghee (clarified butter), melted
  • 4 eggs
  • ½ cup tapioca flour
  • 2 teaspoons coconut flour
  • 1 pinch sea salt

Cinco De Mayo Salad

Cinco De Mayo Salad

Saveur

5.0

Ingredients:

  • ⅔ cup chopped fresh cilantro
  • ¼ cup plain yogurt
  • ¼ cup red wine vinegar
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped shallots
  • 2 anchovy fillets, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lemon juice
  • ¾ cup olive oil
  • salt and ground black pepper to taste
  • 2 (16 ounce) bags mixed salad greens
  • 1 pint grape tomatoes, halved
  • ½ (15.5 ounce) can black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 2 ears fresh corn, kernels cut from cob
  • ¼ cup seasoned croutons
  • 1 tablespoon grated Parmesan cheese, or to taste

Lyn's Chill Chaser Soup

Lyn's Chill Chaser Soup

FISHINLYN

5.0

Ingredients:

  • 1 cup macaroni
  • ½ pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes with Italian herbs
  • 2 (14.5 ounce) cans beef broth
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 tablespoons butter
  • 3 ounces chopped pepperoni
  • onion powder to taste
  • garlic powder to taste
  • black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Avocados from Mexico

5.0

Ingredients:

  • 1 ripe avocado from Mexico, peeled, pitted and cubed
  • 2 tablespoons mango jam
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced red onion
  • Salt and black pepper to taste
  • 2 tablespoons butter with canola oil
  • 2 teaspoons Dijon mustard
  • 4 slices country white bread
  • 4 thin slices Monterey Jack cheese

Cheesy Ham and Tot Cups

Cheesy Ham and Tot Cups

Farmland

5.0

Ingredients:

  • Nonstick cooking spray
  • ½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
  • ½ (16 ounce) package Farmland® Cubed Ham
  • 1 ½ cups shredded Monterey Jack cheese
  • Sliced green onions or chopped fresh chives

Minty Peach Chicken Salad

Minty Peach Chicken Salad

Terri Frank Ramseyer

5.0

Ingredients:

  • 3 fresh peaches - peeled, pitted, and cubed
  • 2 cups cubed cooked chicken breast
  • 1 cucumber, seeded and chopped
  • ¼ cup white wine vinegar
  • ¼ cup minced fresh mint
  • ⅓ cup white sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 dashes hot sauce, or to taste
  • 2 avocados - peeled, pitted, and cubed

Red Onion Tart

Red Onion Tart

Syd

5.0

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • ½ cup warm water
  • 1 egg, at room temperature
  • 3 tablespoons butter, at room temperature
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons lemon zest
  • ½ teaspoon vegetable oil
  • ½ red onion, sliced
  • 1 cup shredded Gouda cheese
  • ½ cup grated Parmesan cheese
  • 2 jarred roasted piquillo peppers, diced
  • ¼ teaspoon ground black pepper to taste
  • 2 eggs
  • 1 ½ cups heavy cream
  • ¼ teaspoon stone-ground mustard

Cold Yogurt Soup (Abdoogh Khiar)

Cold Yogurt Soup (Abdoogh Khiar)

Shadi HasanzadeNemati

5.0

Ingredients:

  • 2 cups Greek-style yogurt
  • 1 teaspoon salt
  • 2 teaspoons crushed dried mint
  • 2 cups cold water, or more as needed
  • 2 Persian cucumbers, diced
  • ¼ cup raisins
  • ¼ cup chopped walnuts
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh parsley
  • 2 teaspoons ground dried Persian rose petals
  • ice cubes
  • 2 pita bread rounds, or to taste

Pretzel Reuben Sandwich

Pretzel Reuben Sandwich

Marzetti

5.0

Ingredients:

  • 6 Sister Schubert's® Soft Pretzel Rolls
  • 1 pound cooked and thinly sliced corned beef
  • 6 slices Swiss cheese
  • 1 cup chopped cabbage
  • ¼ cup Marzetti® Thousand Island Dressing

Slow Cooker Mild Curry Split Black Lentils

Slow Cooker Mild Curry Split Black Lentils

AlisonDY

5.0

Ingredients:

  • 6 cups water
  • 1 ½ cups split black lentils
  • ½ small onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons curry powder, or more to taste
  • 1 teaspoon turmeric powder
  • 1 (1 inch) piece fresh ginger root, chopped
  • ½ cup heavy whipping cream