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Avocado Tuna Boats

Avocado Tuna Boats

Gillian Rajchel

5.0

Ingredients:

  • 1 (5 ounce) can tuna, drained
  • ⅛ onion, minced
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 pinch salt and ground black pepper to taste
  • ½ avocado
  • 1 tablespoon everything bagel seasoning

Goat Cheese Stuffed Date Salad

Goat Cheese Stuffed Date Salad

Carissa Vogel

5.0

Ingredients:

  • 2 tablespoons honey-flavored goat cheese, or as needed
  • 6 dried dates, halved and pitted
  • 2 cups fresh spinach
  • 1 Anjou pear, cubed
  • ¼ red onion, thinly sliced
  • ¼ cup grape tomatoes, or to taste
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon apple cider vinegar

Savory Cream of Peanut Soup

Savory Cream of Peanut Soup

Sara

5.0

Ingredients:

  • ¼ cup butter
  • 1 onion, very finely chopped
  • 2 stalks celery, very finely chopped
  • ¼ cup all-purpose flour
  • 2 quarts chicken stock
  • 1 (18 ounce) jar crunchy peanut butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons roasted peanuts, or to taste

Air Fryer Spanish Tortilla

Air Fryer Spanish Tortilla

Buckwheat Queen

5.0

Ingredients:

  • 1 large potato, peeled and cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • ⅛ cup leek, sliced into 1/4-inch pieces
  • 5 eggs
  • ¼ cup grated Pecorino Romano cheese
  • salt and ground black pepper to taste
  • ⅛ cup chopped fresh flat-leaf parsley

Huge Rainbow Salad

Huge Rainbow Salad

Jana Dozier

5.0

Ingredients:

  • 1 cup fresh spinach leaves
  • 1 cup torn lettuce
  • 1 cup sliced fresh strawberries
  • 1 cup sliced white button mushrooms
  • 1 avocado - peeled, pitted, and sliced
  • ¼ cup black olives
  • 2 hard-boiled eggs, sliced
  • ¼ cup thinly sliced red bell pepper
  • ¼ cup thinly sliced yellow bell pepper
  • ¼ cup thinly sliced orange bell pepper
  • ¼ cup broccoli florets
  • ¼ cup cauliflower florets

Sausage Grinder

Sausage Grinder

Allrecipes

5.0

Ingredients:

  • 8 Italian sausage links
  • 1 (16 ounce) jar marinara sauce for dipping
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • 1 goat horn pepper or other hot green chile, sliced
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 (8 ounce) container mascarpone cheese, divided
  • ¼ cup garlic basil spread, divided (see footnote for recipe link)
  • ½ cup grated Parmesan cheese

Chilled Cucumber-Dill Soup

Chilled Cucumber-Dill Soup

Cheryl

5.0

Ingredients:

  • 4 large cucumbers - peeled, seeded, and cubed, divided
  • ½ cup finely chopped yellow onion, divided
  • ½ cup finely chopped celery, divided
  • ½ cup grated carrots, divided
  • 4 medium jalapeno peppers, seeded and finely chopped
  • ¼ cup Greek yogurt
  • ¼ cup sour cream
  • 2 teaspoons white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste

Fabienne's Cucumber Salad

Fabienne's Cucumber Salad

Fabienne Riesen

5.0

Ingredients:

  • 2 cucumbers - peeled, seeded, and diced
  • 1 pinch salt, or as needed
  • 1 onion, diced
  • ¼ cup crushed pistachios, or to taste
  • 1 lemon, juiced and zested
  • 2 cloves garlic, pressed
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 3 tablespoons low-fat Greek-style yogurt, or to taste
  • 4 lettuce leaves
  • 4 small tomatoes, quartered

Marko's Smokin' Barbeque Sauce Pork Salad

Marko's Smokin' Barbeque Sauce Pork Salad

Marko's Smokin' BBQ

5.0

Ingredients:

  • ½ cup chopped lettuce
  • ¼ cup canned black beans, drained
  • ¼ cup Mexican style corn, drained
  • ¼ cup shredded smoked pork
  • 6 cherry tomatoes, halved, or more to taste
  • 1 tablespoon shredded Cheddar cheese, or to taste
  • ¼ cup barbeque sauce (such as Marko's Original Smokin' BBQ sauce)

Purple Fiddle Hummus

Purple Fiddle Hummus

Jessica

5.0

Ingredients:

  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • ½ cup chopped fresh cilantro
  • ½ cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon sea salt
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon lemon juice

Texas-Style Burgers

Texas-Style Burgers

Allrecipes Member

5.0

Ingredients:

  • 1 ½ pounds ground beef
  • ½ cup A.1. Original Steak Sauce, divided
  • ⅓ cup chopped onion
  • ⅓ cup chopped green chilies
  • 6 roll (blank)s hamburger buns, split
  • ½ cup guacamole
  • ¾ cup KRAFT Shredded Cheddar Cheese
  • ¾ cup chopped tomato

Beef and Blue Cheese Wrap

Beef and Blue Cheese Wrap

sjc

5.0

Ingredients:

  • 4 ounces thinly sliced deli roast beef
  • 1 (8 inch) flour tortilla
  • 2 romaine lettuce leaves
  • ¼ cup red bell pepper strips
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons blue cheese salad dressing, or to taste

Salmon and Chive Tea Sandwiches

Salmon and Chive Tea Sandwiches

almondjoy2807

5.0

Ingredients:

  • 1 (8 ounce) container chive cream cheese
  • 1 (1 pound) loaf dark rye bread, thinly sliced
  • ½ pound smoked salmon

Lime Mexicali Salad

Lime Mexicali Salad

super14

5.0

Ingredients:

  • 2 cups chopped romaine lettuce
  • 1 cup grapefruit sections
  • ⅔ cup chopped mango
  • ½ cup matchstick-cut jicama
  • ½ cup black beans
  • ½ cup corn
  • ½ cup shredded pepperjack cheese
  • ⅓ cup chopped fresh cilantro
  • ⅓ cup chopped fresh parsley
  • ½ cup lime juice
  • 2 teaspoons white sugar
  • salt to taste
  • 1 pinch ground black pepper

Molletes with Deconstructed Guacamole

Molletes with Deconstructed Guacamole

Avocados from Mexico

5.0

Ingredients:

  • 4 bolillo rolls, sliced in half lengthwise
  • 4 tablespoons butter or margarine, softened
  • 1 (20.5 ounce) can refried pinto beans
  • 1 cup shredded mozzarella cheese
  • 2 Roma tomatoes, thinly sliced
  • 2 avocados from Mexico, peeled, pitted and sliced crosswise
  • ½ small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1 lime, sliced into rounds

Spicy Sausage and Biscuit Sandwich

Spicy Sausage and Biscuit Sandwich

JimmyDean

5.0

Ingredients:

  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili flakes
  • 1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
  • 2 tablespoons canola or vegetable oil
  • 8 slices Swiss cheese
  • 8 canned biscuits, baked according to instructions and sliced in half

Pati's Spinach and Boysenberry Salad

Pati's Spinach and Boysenberry Salad

PatiO

5.0

Ingredients:

  • ¼ cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • ¼ cup toasted sliced almonds

Mock Potato Salad

Mock Potato Salad

gardenmaster

5.0

Ingredients:

  • 4 cups cooked brown rice
  • 1 ½ cups thinly sliced celery
  • 8 radishes, thinly sliced
  • 1 cucumber, thinly sliced
  • ½ cup chopped sweet onion
  • 3 hard-boiled eggs, chopped
  • 1 cup reduced-fat mayonnaise
  • ¼ cup spicy mustard
  • ¾ teaspoon salt

Romanian Roasted Eggplant Spread

Romanian Roasted Eggplant Spread

SAFAD

5.0

Ingredients:

  • 2 eggplants
  • ½ cup canola oil
  • 2 tablespoons plain yogurt
  • 1 teaspoon salt
  • 1 small onion, chopped

Greek Mason Jar Steak Salad

Greek Mason Jar Steak Salad

B Tario

5.0

Ingredients:

  • 10 fluid ounces Greek salad dressing
  • 5 wide-mouth quart Mason jars
  • 1 pint grape tomatoes, halved
  • 1 ¼ cups pitted Kalamata olives
  • 2 red onions, diced
  • 15 ounces cooked steak, cut into bite-sized pieces
  • 10 cups chopped romaine lettuce
  • 1 ¼ cups crumbled feta cheese
  • ¾ cup croutons