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Muffaletta Pasta Salad

Muffaletta Pasta Salad

Elisa Nuccio Holt

5.0

Ingredients:

  • 1 pound rotini pasta
  • 5 ounces tapenade (olive spread), or more to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 8 ounces sliced salami, cut into thin strips
  • 8 ounces sliced baked ham, cut into thin strips
  • 1 (6 ounce) can black olives, drained
  • 4 ounces mozzarella cheese, cubed
  • 4 ounces provolone cheese, cubed
  • 1 red bell pepper, cut into thin strips
  • ¼ bunch fresh parsley, finely chopped
  • 2 tablespoons toasted sesame seeds

Herbed Grilled Cheese and Pork Sandwiches

Herbed Grilled Cheese and Pork Sandwiches

Smithfield(R)

5.0

Ingredients:

  • 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin
  • 8 slices sandwich bread
  • 2 tablespoons olive oil
  • ¼ cup mayonnaise
  • 4 teaspoons capers
  • ½ teaspoon lemon pepper
  • 2 cups baby arugula
  • 4 slices Havarti cheese with dill

Caprese Plus

Caprese Plus

ALZ

5.0

Ingredients:

  • 2 plum tomatoes, thickly sliced
  • 3 (4 ounce) balls buffalo mozzarella, thickly sliced
  • 1 avocado, cubed
  • ½ English cucumber, peeled and sliced
  • ½ cup green olives
  • ½ cup canned artichoke hearts, drained and chopped
  • 2 tablespoons torn fresh basil leaves
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Roasted Red Pepper Sub

Roasted Red Pepper Sub

Molly

5.0

Ingredients:

  • 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
  • 2 tablespoons olive oil
  • 1 (8 ounce) can roasted red peppers, drained and chopped
  • 2 tablespoons creamy goat cheese
  • 2 teaspoons balsamic vinegar, or to taste
  • ¼ cup arugula
  • ¼ cup torn fresh basil leaves, or to taste

Healthy Stuffed Salad

Healthy Stuffed Salad

souplover Sue

5.0

Ingredients:

  • 3 tablespoons hummus
  • ¼ cup drained and rinsed black beans
  • 3 tablespoons flax seed meal
  • ½ avocado, mashed
  • 2 Roma tomatoes, diced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 stalk celery, finely sliced

Fresh Rosemary Langostino Salad

Fresh Rosemary Langostino Salad

Laura Violet

5.0

Ingredients:

  • 1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
  • 1 red bell pepper, diced
  • ¼ cup finely chopped fresh rosemary
  • ½ teaspoon sea salt
  • ½ teaspoon red pepper flakes
  • ¼ cup dry white wine
  • ¼ cup white balsamic vinegar

Cucumber Watermelon Salad

Cucumber Watermelon Salad

Domestic Chicks

5.0

Ingredients:

  • 1 large cucumber, halved lengthwise and thinly sliced crosswise
  • 2 medium tomatoes, diced
  • 1 small onion, thinly sliced
  • 2 cups cubed seedless watermelon
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon white sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground thyme
  • ½ teaspoon ground black pepper

Refreshing Citrus Salad

Refreshing Citrus Salad

Tina Andre' Fox

5.0

Ingredients:

  • ½ cup canola oil
  • ½ cup white sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons minced onion
  • 2 tablespoons poppy seeds
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon minced garlic
  • ½ teaspoon ground paprika
  • 1 (12 ounce) bag mixed salad greens
  • 1 (8 ounce) can mandarin oranges, drained
  • ½ cup grape tomatoes
  • ½ cup toasted sliced almonds
  • ¼ cup crumbled Gorgonzola cheese
  • ¼ cup chopped green onions

Hummus and Tapenade Sandwich Spread

Hummus and Tapenade Sandwich Spread

Andrew Pyzdek

5.0

Ingredients:

  • ¼ cup pitted Kalamata olives, drained
  • 2 tablespoons pitted green olives
  • 1 (8 ounce) container hummus
  • 1 tablespoon tahini
  • 1 teaspoon minced fresh Italian parsley
  • 1 teaspoon minced fresh rosemary
  • ½ teaspoon ground coriander
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground black pepper

Brats and Beans Soup

Brats and Beans Soup

Heather Savage

5.0

Ingredients:

  • 1 (19.8 ounce) package bratwurst sausages
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 3 cups cooked navy beans
  • 2 cups chicken broth
  • ¼ cup pickled jalapeno pepper slices, chopped
  • 1 ½ cups milk, divided
  • ¼ cup all-purpose flour
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 cups torn fresh spinach
  • salt and ground black pepper to taste

Instant Pot® Cheesy Chicken Enchilada Soup

Instant Pot® Cheesy Chicken Enchilada Soup

Gary Michael Hess

5.0

Ingredients:

  • 1 (28 ounce) can cooked chicken in broth
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can red enchilada sauce
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (8 ounce) package cream cheese, cut into pieces
  • ½ cup chopped onion
  • 1 cup shredded mozzarella cheese
  • ¾ cup crushed tortilla chips
  • 1 tablespoon chopped green onions, or to taste

Sausage and Peppers for a Dozen

Sausage and Peppers for a Dozen

Allrecipes Member

5.0

Ingredients:

  • 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
  • 3 medium onions, sliced
  • 3 medium green peppers, cut into 2-inch long strips
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 12 each Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
  • ¼ cup Grated Parmesan cheese

Stacy's Crunchy Tuna Salad

Stacy's Crunchy Tuna Salad

Stacy Scott-Calcagni

5.0

Ingredients:

  • 2 (5 ounce) cans albacore tuna in water, drained and flaked
  • 1 medium Roma tomato, cored and diced
  • 1 small shallot, diced
  • ½ cup diced English cucumber
  • ½ cup diced carrot
  • ½ cup diced jicama
  • ½ cup avocado ranch dressing, or to taste
  • 1 tablespoon chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon lime juice

Hummus Pancake with Mediterranean Spice Mix

Hummus Pancake with Mediterranean Spice Mix

MTCHYG

5.0

Ingredients:

  • 2 teaspoons ground cumin, divided
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 cups canned chickpeas (garbanzo beans), drained with liquid reserved
  • ½ cup tahini
  • 1 egg
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • ½ cup whole wheat flour, or as needed
  • 1 tablespoon olive oil, divided, or as needed

Chicken of the Pea (Vegan Tuna)

Chicken of the Pea (Vegan Tuna)

et1969

5.0

Ingredients:

  • 2 (15 ounce) cans garbanzo beans, drained and rinsed
  • 2 stalks celery, chopped
  • ¼ red onion, chopped
  • 6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon pickle juice
  • 1 tablespoon apple cider vinegar
  • ¼ lemon, juiced
  • 1 teaspoon ground paprika
  • ¼ teaspoon crumbled dried nori (seaweed)
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • 2 dashes hot sauce
  • 1 pinch cayenne pepper
  • 1 pinch dried dill weed

Pasta Salad in a Jar

Pasta Salad in a Jar

m_foodie

5.0

Ingredients:

  • 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
  • 1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
  • ¼ cup halved, seeded, and sliced English cucumber
  • ¼ cup halved cherry tomatoes
  • ¼ cup matchstick-sized pieces red onion
  • ½ cup chopped mache (lamb's lettuce)
  • 1 canning jar
  • salt and ground black pepper to taste

Sriracha Gouda Grilled Cheese with Sweet Potato Tots

Sriracha Gouda Grilled Cheese with Sweet Potato Tots

Dan Whalen

5.0

Ingredients:

  • 16 frozen sweet potato puffs (such as Alexia®)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter, divided
  • 4 leaves kale, coarsely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)
  • 3 slices crisp-cooked bacon, halved

Grilled Corn Off the Cob Salad

Grilled Corn Off the Cob Salad

Lish

5.0

Ingredients:

  • 12 ears fresh corn with husks
  • 5 stalks celery, diced
  • ½ green bell pepper, diced
  • 1 small onion, diced
  • 2 tablespoons chopped pimento peppers
  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ground black pepper to taste

Poppin' Turkey Salad

Poppin' Turkey Salad

jade1026

5.0

Ingredients:

  • 2 cups cubed cooked turkey
  • ¾ cup diced onion
  • ¾ cup diced celery
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons finely chopped zesty pickles
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper

Veggie, Almond, and Raisin Quinoa Salad

Veggie, Almond, and Raisin Quinoa Salad

misspia

5.0

Ingredients:

  • ½ cup sliced almonds
  • 4 cups vegetable stock
  • 2 cups quinoa
  • 1 English cucumber, diced
  • 15 grape tomatoes, quartered
  • 1 bunch fresh flat-leaf parsley, stemmed and leaves finely chopped
  • 1 orange bell pepper, diced
  • ¾ cup crumbled feta cheese
  • ½ cup raisins
  • ¼ cup chopped black olives
  • 4 scallions, white and light green parts, chopped
  • ½ cup fresh lemon juice
  • ½ cup olive oil