Fenelon Poutine
Robyn
5.0
Ingredients:
- 3 potatoes, cut into fries
- 1 quart vegetable oil for frying
- ½ cup beef gravy, or as needed
- ½ cup shredded mozzarella cheese, or to taste
- 2 tablespoons mayonnaise, or to taste
- 1 tablespoon ketchup, or to taste
- ½ cup shredded lettuce
- salt and ground black pepper to taste
Croque Madame Sandwich
C R Henning
5.0
Ingredients:
- 4 tablespoons salted butter, softened, divided
- 1 ½ tablespoons all-purpose flour
- 1 cup milk
- 2 ounces grated Gruyere cheese
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ⅛ teaspoon ground nutmeg
- 4 slices white bread, lightly toasted
- 2 teaspoons Dijon mustard
- 2 thin slices Black Forest ham
- 2 large eggs
- 1 tablespoon water
- 1 teaspoon chopped fresh dill, or to taste
Paneer Tikka Sandwich
prea desai
5.0
Ingredients:
- 1 tablespoon vegetable oil
- 1 cup finely chopped onions
- 2 teaspoons red chile powder
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric (haldi)
- 1 teaspoon white sugar
- salt to taste
- 2 cups cubed paneer
- 1 tablespoon tomato sauce
- 2 teaspoons butter, divided, or more to taste
- 2 slices bread
Ang's Creamy Potato Soup
AlabamaAng
5.0
Ingredients:
- 1 (49.5 fluid ounce) can low fat, low sodium chicken broth
- 5 pounds russet potatoes, peeled and cut into cubes
- 4 carrots, peeled and diced
- 4 stalks celery, diced
- 1 small onion, diced
- 1 cup broccoli florets
- 1 (10 ounce) can fat-free cream of celery soup
- 1 (10 ounce) can fat-free cream of chicken soup
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces pepperjack cheese, shredded
- 1 teaspoon ground black pepper
- 1 teaspoon parsley flakes
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste
Leftover Chopped Turkey Salad
Ann Philbeck
5.0
Ingredients:
- 2 cups cooked turkey meat, chopped
- 2 stalks celery with leaves, chopped
- ½ small red onion, chopped
- ½ avocado, peeled, pitted, and chopped
- ⅓ cup mayonnaise, or more to taste
- ⅛ cup reduced-fat balsamic vinaigrette dressing
- ½ teaspoon garlic salt
- freshly ground black pepper to taste
Barbeque Chicken Paninis
Casey Rawson
5.0
Ingredients:
- 1 (2 pound) rotisserie chicken, boned and shredded
- 4 slices Cheddar cheese
- 8 slices crispy cooked bacon, halved
- ½ cup barbeque sauce
- 4 Kaiser rolls, halved
Montreal Smoked Meat Flat Wrap
Katie Palterman
5.0
Ingredients:
- 1 (12 inch) flour tortilla
- 2 tablespoons mayonnaise
- 1 tablespoon prepared yellow mustard, or to taste
- 2 ounces thinly sliced Montreal smoked meat
- ¼ cup shredded Mexican cheese blend
- ¼ cup vegetable oil for frying
Basic Keto Summer Salad
ZOMBYCHIK3
5.0
Ingredients:
- 2 cups spring mix
- ¾ cup cherry tomatoes, halved
- ⅔ cup chopped cucumber
- ½ cup sliced salami
- ⅓ cup chopped red onion
- ⅓ cup blue cheese
- ⅓ cup red wine vinegar
- 1 tablespoon extra-virgin olive oil
Roasted Vegetable Panini Bites
BelGioioso Cheese
5.0
Ingredients:
- 2 slices rustic Italian bread
- 4 ounces BelGioioso Fresh Mozzarella cheese, sliced
- Roasted tomatoes
- Roasted zucchini
- Roasted asparagus
- Roasted mushrooms
- Fresh basil leaves
- 2 ounces prosciutto
Fried Mortadella Sandwich
Allrecipes
5.0
Ingredients:
- 2 tablespoons olive oil, divided
- 4 cups diced potatoes
- 1 onion, sliced
- 1 cup diced pimiento peppers
- 1 pound sliced mortadella sausage
- 4 Italian-style hoagie buns, split lengthwise
- ¼ cup spicy brown mustard
- 8 slices Swiss cheese
- 8 slices Asiago cheese
- 1 tablespoon olive oil
- 8 eggs
Best Grilled Vegetable Sandwich
Suzy729
5.0
Ingredients:
- ½ zucchini, cut crosswise into 1/2-inch slices
- ½ small eggplant, cut crosswise into 1/2-inch slices
- 1 red bell pepper, quartered
- ½ teaspoon salt
- 1 ½ teaspoons olive oil
- ground black pepper to taste
- 1 small whole-grain baguette, cut into two halves and split lengthwise
- ¼ cup basil pesto
- 4 ounces fresh baby mozzarella, sliced
- 2 plum tomatoes, sliced
Kansas City Burnt End Sandwich
Reynolds Kitchens(R)
5.0
Ingredients:
- 1 point from whole smoked brisket, cut into 1-inch squares
- 1 cup beef broth
- 2 cups sweet BBQ sauce
- 4 hamburger buns
- Reynolds Wrap® Heavy Duty Aluminum Foil
Orzo Pasta Salad with Dried Cranberries
Douglas Moser
5.0
Ingredients:
- 3 ½ cups water
- 1 (16 ounce) package uncooked orzo pasta
- ¼ teaspoon salt
- 1 bunch green onions, chopped
- ¾ cup chopped celery
- ½ cup dried cranberries
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 1 tablespoon distilled white vinegar
- 1 tablespoon olive oil
- 1 pinch cayenne pepper
- ¾ cup chopped pecans
- ⅓ cup chopped fresh cilantro
Apple, Bacon, and Cheddar Panini
Karen
5.0
Ingredients:
- 2 tablespoons butter, or to taste
- 3 slices bread
- ¼ cup shredded Cheddar cheese
- 4 slices cooked bacon
- ¼ apple, peeled and sliced thinly
Asian Chicken Salad Cups
SunnyDaysNora
5.0
Ingredients:
- 2 cooked boneless, skinless chicken breast halves, shredded
- ½ head cabbage, finely shredded
- ½ cup corn kernels
- ¼ cup chopped fresh cilantro
- 2 green onions, chopped
- 3 tablespoons sliced almonds
- ½ cup mayonnaise
- 2 tablespoons rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- ½ teaspoon honey
- ⅛ teaspoon ground ginger
- 12 dinner rolls
Quick Smoky Kale Salad
canheread7
5.0
Ingredients:
- 1 ⅓ pounds kale, stems removed and leaves chopped
- 2 ⅓ cups frozen baby lima beans, thawed
- ⅔ cup grated Gouda cheese
- ⅔ cup pitted and chopped Kalamata olives
- ⅔ cup thinly-sliced sun-dried tomatoes
- 1 ⅓ cups olive oil
- ½ cup lemon juice
- 2 ⅔ tablespoons smoked paprika
- 2 ½ tablespoons honey
- 1 tablespoon ground chipotle chile pepper
- 2 ⅔ teaspoons balsamic vinegar
- 2 teaspoons ground black pepper
- 1 ¾ teaspoons kosher salt
Spicy Grilled Stuffed Chicken Breast Sandwich
torgie39
5.0
Ingredients:
- 4 skinless, boneless chicken breast halves
- 8 thin slices Monterey Jack cheese
- 1 avocado - peeled, pitted, and sliced
- 1 jalapeno pepper, seeded and sliced
- ¼ cup olive oil
- ½ lime, juiced
- 1 tablespoon spicy mesquite-flavored seasoning
- 1 pinch sea salt
- 1 cup chipotle barbeque sauce
- 4 Kaiser rolls, split
Bacon, Avocado, and Tomato Salad
momofsix
5.0
Ingredients:
- 6 slices bacon
- 3 tablespoons vegetable oil
- 1 tablespoon vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 drops hot pepper sauce
- 2 medium avocados, cubed
- 2 large tomatoes, chopped
- 1 small red onion, chopped
Fresh Avocado Burrata Salad
Liz Dalton 'Lizzie'
5.0
Ingredients:
- 1 (5 ounce) package baby arugula
- 4 ounces prosciutto, torn into small pieces
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 (4 ounce) ball burrata cheese
- 1 large avocado - peeled, pitted, and sliced
- 1 small Roma tomato, diced
- salt and ground black pepper to taste
Pastrami-Spiced Duck Breast Reuben
Chef John
5.0
Ingredients:
- 2 skin-on, boneless duck breast halves
- 1 tablespoon olive oil
- 1 tablespoon ground black pepper
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt, or more to taste
- 1 teaspoon smoked paprika
- ½ teaspoon dry mustard
- 1 pinch cayenne pepper
- ½ cup olive oil
- ¼ cup sherry vinegar
- 2 tablespoons Dijon mustard
- salt and ground black pepper to taste
- 2 cups chopped green cabbage
- 2 tablespoons Russian salad dressing, or more to taste
- 1 teaspoon vegetable oil, or as needed
- 2 slices rye bread
- ¼ cup shredded Swiss cheese
