RecipeFinder

Sloppy Does

Sloppy Does

Zacktheperson

5.0

Ingredients:

  • 1 teaspoon olive oil
  • 1 pound ground venison
  • 1 jalapeno pepper, seeded and diced
  • ½ cup ketchup
  • 1 clove garlic, diced
  • 2 teaspoons molasses
  • 1 teaspoon prepared yellow mustard

Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)

Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)

nadia

5.0

Ingredients:

  • 1 ½ pounds beef bones
  • 1 pound beef shank (beef shin meat)
  • 2 quarts cold water
  • 1 large onion, peeled and halved
  • ¼ teaspoon black peppercorns
  • 1 bay leaf
  • salt to taste
  • 1 parsnip, peeled and quartered
  • 1 turnip, peeled and sliced
  • 1 leek, trimmed and chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, trimmed and sliced
  • freshly ground black pepper
  • ½ cup milk
  • 5 ½ tablespoons butter, softened
  • ¾ cup semolina flour
  • 2 eggs
  • salt to taste
  • 1 pinch ground nutmeg

Pickled Egg Salad Sandwich

Pickled Egg Salad Sandwich

Phoebe

5.0

Ingredients:

  • 2 pickled eggs, cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon minced celery
  • 1 garlic dill pickle, minced
  • 2 teaspoons capers
  • 2 teaspoons minced chives
  • ½ teaspoon pickled egg juice
  • 1 dash hot pepper sauce
  • 2 slices whole wheat bread
  • 1 teaspoon butter, or to taste
  • 1 red lettuce leaf
  • 1 tomato, thinly sliced

Israeli Couscous Salad

Israeli Couscous Salad

The Natalie Method

5.0

Ingredients:

  • 1 teaspoon extra-virgin olive oil
  • 1 medium shallot, diced
  • 2 cloves garlic, minced
  • 1 cup Israeli couscous, uncooked
  • 1 ¼ cups chicken stock
  • 2 Persian cucumbers, sliced
  • 1 cup chopped fresh spinach
  • 1 cup grape tomatoes, halved
  • 1 cup quartered black olives
  • ¼ cup sliced scallions
  • ¼ cup chopped fresh Italian parsley
  • ¼ cup julienned fresh mint leaves
  • ¼ cup julienned fresh basil leaves
  • lemon, zested and juiced
  • 3 tablespoons extra-virgin olive oil
  • ½ tablespoon Dijon mustard
  • salt and ground black pepper to taste

Make-Ahead Broccoli Salad with Bacon and Cheese

Make-Ahead Broccoli Salad with Bacon and Cheese

Ken Scribner

5.0

Ingredients:

  • 2 bunches broccoli, cut into bite-sized florets
  • 1 pound cooked and crumbled bacon
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 medium onion, diced
  • 1 cup mayonnaise (such as Hellmann's®)
  • ½ cup white sugar
  • ¼ cup cider vinegar

Tempeh Gyros

Tempeh Gyros

veggiesdontbite

5.0

Ingredients:

  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 teaspoons ground thyme
  • 1 ½ teaspoons minced garlic
  • 1 (8 ounce) package tempeh
  • 4 (6 inch) whole-wheat pitas
  • 1 dash pink Himalayan salt
  • 1 dash ground black pepper
  • 2 small cucumbers, peeled and grated
  • 1 (12.3 ounce) package silken tofu
  • 1 tablespoon (packed) fresh dill
  • 1 teaspoon minced fresh garlic
  • salt and ground black pepper to taste
  • 2 tomatoes, sliced
  • ½ red onion, thinly sliced

Poor Man's New England Lobster Rolls

Poor Man's New England Lobster Rolls

knealy2

5.0

Ingredients:

  • 3 pounds cooked and cubed lobster meat
  • 2 stalks celery, finely chopped
  • 3 tablespoons mayonnaise (such as Hellman's®)
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 6 hoagie rolls
  • 4 tablespoons butter, melted

Delicious Avocado Sandwich

Delicious Avocado Sandwich

LORIZKAELA

5.0

Ingredients:

  • 2 slices bread
  • 2 slices provolone cheese, or more as needed
  • ¼ avocado - peeled, pitted, and thinly sliced
  • ½ tomato, sliced
  • 1 ½ teaspoons balsamic vinegar

Beef and Bean Burritos

Beef and Bean Burritos

counseljul50

5.0

Ingredients:

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced, or to taste
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package burrito seasoning
  • 1 (4 ounce) can chopped green chiles, drained
  • 10 flour tortillas
  • 1 (16 ounce) package shredded mild Cheddar cheese

Kewa Datshi (Bhutanese Dish)

Kewa Datshi (Bhutanese Dish)

Shruti

5.0

Ingredients:

  • 2 tablespoons vegetable oil, or as desired
  • 4 chile peppers, slit and coarsely chopped, or more to taste
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 2 potatoes, peeled and cubed
  • 3 cups water, or more if needed
  • ½ teaspoon chile pepper powder
  • salt or to taste
  • 1 cup grated fresh cheese
  • 1 pinch red pepper flakes, or to taste

Polish Egg Salad

Polish Egg Salad

apfel

5.0

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Peruvian Potato-Chicken Salad (Causa Rellena)

Peruvian Potato-Chicken Salad (Causa Rellena)

Chef John

5.0

Ingredients:

  • 1 large cooked chicken breast, diced or shredded
  • ¼ cup green peas
  • ¼ cup diced cooked carrot
  • 1 teaspoon minced shallot
  • 2 tablespoons finely chopped roasted red peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime juice
  • ¼ cup mayonnaise, or as needed
  • 1 ¼ pounds Yukon Gold potatoes, peeled and quartered
  • 2 tablespoons aji amarillo chili paste, or to taste
  • 2 tablespoons olive oil
  • 1 lime, juiced, or more to taste
  • cayenne pepper to taste
  • salt to taste
  • 1 avocado, quartered and sliced
  • ⅓ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 small clove garlic, crushed
  • 2 teaspoons aji amarillo chili paste, or to taste
  • 1 teaspoon water as needed

German Beet Salad with Caraway Seeds

German Beet Salad with Caraway Seeds

Naschkatze

5.0

Ingredients:

  • 4 beets
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • ¼ teaspoon salt, or to taste
  • freshly ground pepper to taste
  • 1 teaspoon caraway seeds

Deconstructed Spam® Musubi

Deconstructed Spam® Musubi

gammaray

5.0

Ingredients:

  • ½ cup white sugar
  • ¼ cup lite soy sauce
  • ¼ cup oyster sauce
  • 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
  • 2 ½ cups water
  • 2 cups medium-grain white rice (such as Calrose)
  • 6 tablespoons rice vinegar
  • 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces

Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

Giulia

5.0

Ingredients:

  • ¾ pound cod
  • ½ pound prawns
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • salt and ground black pepper to taste
  • water to cover
  • 6 tablespoons extra-virgin olive oil
  • ½ small onion, sliced
  • 1 red chile pepper, chopped
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • ½ pound tomatoes, chopped
  • ½ pound clams in shell, cleaned
  • ½ pound mussels, cleaned and debearded
  • 4 slices bread, or more to taste
  • 1 clove garlic, halved
  • 1 bunch fresh parsley, chopped

Smoked Salmon Poke Bowl

Smoked Salmon Poke Bowl

Diana71

5.0

Ingredients:

  • ¼ cup soy sauce
  • 3 green onions, thinly sliced
  • 1 tablespoon black sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • ½ teaspoon garlic, minced
  • 12 ounces smoked salmon, chopped
  • 2 cups cooked brown rice
  • ¼ cup diced mango
  • ¼ cup diced cucumber
  • ¼ cup diced avocado
  • ¼ cup sliced fresh strawberries
  • 1 teaspoon black sesame seeds, or to taste

Simple Salad Dressing

Simple Salad Dressing

Grillzilla

5.0

Ingredients:

  • 1 cucumber
  • 1 head iceberg lettuce, cut into bite-sized pieces
  • 1 head romaine, cut into bite-sized pieces
  • 4 plum tomatoes, cut into wedges
  • ½ head chicory, cut into bite-sized pieces
  • ½ cup extra-virgin olive oil, or to taste
  • 3 tablespoons balsamic vinegar, or to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • ½ teaspoon celery seed
  • ½ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground ginger
  • ¼ cup pignoli (pine nuts)
  • ¼ cup freshly grated Parmesan cheese

Khao Soi Soup

Khao Soi Soup

Chandrav

5.0

Ingredients:

  • 2 tablespoons vegetable oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • ¼ cup red curry paste
  • 1 tablespoon curry powder
  • 4 cups coconut milk
  • 2 cups water
  • 2 cups chopped cooked chicken, or more to taste
  • 1 teaspoon sea salt
  • 2 tablespoons fish sauce
  • 2 tablespoons white sugar
  • 1 tablespoon lime juice
  • ½ cup vegetable oil
  • 12 whole dried Thai chile peppers
  • 6 small shallots, cut into quarters
  • ½ head bok choy, chopped
  • 1 (8 ounce) package rice noodles
  • 1 cup pickled mustard cabbage, thinly sliced
  • ½ cup coarsely chopped fresh cilantro
  • 1 lime, cut into wedges

Roasted Butternut Squash Soup with Coconut Milk

Roasted Butternut Squash Soup with Coconut Milk

MrsStvnsn

5.0

Ingredients:

  • 1 medium head garlic, halved crosswise
  • 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
  • 1 medium onion, quartered
  • 1 medium leek, white portion only, chopped
  • 1 (1 1/2 inch) piece fresh ginger, peeled
  • 4 cups chicken broth, divided
  • 1 cup coconut milk
  • 1 teaspoon curry powder, or more to taste
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste

Venison Pastrami

Venison Pastrami

Brandons treats

5.0

Ingredients:

  • 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
  • 2 tablespoons brown sugar, or as needed
  • 1 tablespoon coarsely ground black pepper, or as needed
  • 1 tablespoon paprika
  • 1 tablespoon crushed bay leaf
  • 1 teaspoon ground allspice
  • ½ teaspoon garlic powder
  • 5 pounds venison rump roast