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BBQ Ranch Chicken Wraps

BBQ Ranch Chicken Wraps

ChrisMN

5.0

Ingredients:

  • 1 (16 ounce) package chicken tenders
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup BBQ sauce
  • 4 slices cooked bacon
  • 1 tomato, chopped
  • 1 cup shredded lettuce
  • ½ cup shredded Colby cheese
  • ¼ cup ranch dressing
  • 6 spinach-garlic-pesto tortillas

Shrimp Pasta Salad with Italian Dressing

Shrimp Pasta Salad with Italian Dressing

CallaLily

5.0

Ingredients:

  • 1 (12 ounce) package tri-color rotini pasta
  • 1 pound cooked shrimp, chilled
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ½ red onion, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 teaspoons Italian seasoning (such as Mrs. Dash®)
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese, or to taste

Easy Wonton Soup

Easy Wonton Soup

veglemon

5.0

Ingredients:

  • 1 pound ground pork
  • 2 green onions, minced
  • 1 large egg, beaten
  • 2 teaspoons hot sauce
  • ground black pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • 2 (32 ounce) cartons chicken broth
  • 1 (1 inch) piece fresh ginger, grated
  • 5 green onions, sliced
  • 1 dash soy sauce, or to taste

Crawfish Pistolettes

Crawfish Pistolettes

jjelli1

5.0

Ingredients:

  • ¼ cup butter
  • 1 cup finely chopped onions
  • ½ cup chopped green bell pepper
  • ¼ cup chopped green onions
  • 3 cloves garlic, minced
  • 1 cup evaporated milk
  • 1 (8 ounce) package processed cheese, cubed
  • ½ teaspoon butter
  • 2 (16 ounce) packages cooked and peeled whole crawfish tails
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 2 cups vegetable oil for frying
  • 20 brown and serve pistolette rolls

Scottish Cock-a-Leekie Soup

Scottish Cock-a-Leekie Soup

Chef John

5.0

Ingredients:

  • 2 ½ pounds leeks
  • 1 (4 pound) whole chicken
  • 1 large bay leaf
  • 3 cloves garlic, halved
  • 4 medium pitted prunes
  • 3 quarts cold water, or more as needed
  • ¼ cup uncooked white rice
  • 1 tablespoon kosher salt, or more to taste
  • freshly ground black pepper to taste
  • 1 teaspoon fresh thyme leaves

Primavera Pizza

Primavera Pizza

Allrecipes Member

5.0

Ingredients:

  • 1 (12 inch) prebaked pizza crust
  • ¾ cup Ragu® Old World Style® Margherita Smooth Pasta Sauce
  • 2 cups assorted sliced fresh vegetables (bell peppers, zucchini and/or blanched broccoli)
  • 1 cup shredded mozzarella cheese

KRETSCHMAR® Turkey and Cheese Focaccia Sandwich

KRETSCHMAR® Turkey and Cheese Focaccia Sandwich

Allrecipes Member

5.0

Ingredients:

  • 1 loaf flat focaccia bread
  • 1 pound KRETSCHMAR® Honey Turkey
  • 2 each whole roasted red peppers
  • 1 pinch garlic powder
  • 1 cup fresh spinach leaves
  • ½ pound KRETSCHMAR® Provolone Cheese
  • ¼ cup Parmesan cheese
  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Aluminum foil

KRETSCHMAR® Spectacular Sicilian Poor Boy

KRETSCHMAR® Spectacular Sicilian Poor Boy

Allrecipes Member

5.0

Ingredients:

  • 1 white hoagie (sub) roll, split
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons (purchased) basil pesto
  • 2 tablespoons sliced ripe olives, drained
  • 1 pepperoncini, drained and thinly sliced
  • 2 piece (blank)s canned artichoke hearts, packed in brine, drained and thinly sliced vertically
  • 2 slices KRETSCHMAR® Genoa Salami
  • 2 slices KRETSCHMAR® Peppered Hickory Turkey Breast
  • 2 slices KRETSCHMAR® Brown Sugar Ham
  • 1 medium Roma tomato, cored and thinly sliced vertically
  • 3 leaves radicchio, washed and patted dry

Beet Salad with Apple and Tofu

Beet Salad with Apple and Tofu

Francesca

5.0

Ingredients:

  • 6 beets
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • ½ (7.5 ounce) package smoked tofu, diced
  • ½ apple, diced
  • 1 (8 ounce) container plain yogurt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon maple syrup

Asparagus and Blue Cheese Avocado Toast

Asparagus and Blue Cheese Avocado Toast

Kim's Cooking Now

5.0

Ingredients:

  • 1 slice bread
  • 2 teaspoons butter
  • ¼ ripe avocado, smashed
  • 4 cooked asparagus spears
  • 1 tablespoon crumbled blue cheese
  • 1 teaspoon extra-virgin olive oil

Grilled Panzanella Salad with Peaches and Fennel

Grilled Panzanella Salad with Peaches and Fennel

Reynolds Kitchens(R)

5.0

Ingredients:

  • 1 large shallot, sliced thin
  • 2 tablespoons white wine vinegar
  • 1 teaspoon maple syrup (or sweetener of choice)
  • ½ teaspoon fine sea salt and fresh pepper
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 clove garlic
  • 4 slices hearty bread
  • 2 peaches, sliced into wedges
  • 2 cups baby arugula
  • 1 cup torn basil leaves
  • 1 large fennel bulb, halved, cored and thinly shaved on a mandoline
  • Reynolds Wrap® Non Stick Aluminum Foil

Tiffin on the Greens

Tiffin on the Greens

bdweld

5.0

Ingredients:

  • 1 (6 inch) whole wheat sandwich round, split
  • 2 thin slices Black Forest ham, or to taste
  • ¼ cup baby spinach, or to taste
  • 1 cup mixed salad greens, or to taste
  • 2 tablespoons salad dressing, or to taste
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 2 teaspoons white sugar
  • ⅛ teaspoon vanilla extract
  • 1 cup seedless green grapes
  • 1 tablespoon chopped pecans
  • 1 teaspoon brown sugar

Garbanzo Bean Mint Tacos

Garbanzo Bean Mint Tacos

greatfoodlifestylecom

5.0

Ingredients:

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup diced tomatoes
  • ¼ cup chopped fresh mint
  • 2 ounces sliced black olives
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon sea salt
  • 6 (6 inch) corn tortillas
  • 3 cups mixed greens
  • 1 large avocado, sliced
  • ½ cup crumbled queso fresco

Quinoa Pilaf with Veggies and Chickpeas

Quinoa Pilaf with Veggies and Chickpeas

Ashley Hume Saar

5.0

Ingredients:

  • 4 cups chicken stock
  • 2 cups quinoa
  • 2 tablespoons olive oil
  • 1 pound asparagus, chopped
  • 2 green bell peppers, chopped
  • 1 red onion, chopped
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar, or more to taste

Grilled Potato Salad from Reynolds Kitchens

Grilled Potato Salad from Reynolds Kitchens

Reynolds Kitchens(R)

5.0

Ingredients:

  • 1 pound baby potatoes, cut into quarters
  • 1 small yellow onion, medium dice
  • 3 tablespoons olive oil
  • 2 stalks celery, medium dice
  • 3 hard-boiled eggs, small dice
  • ¼ cup mayonnaise
  • 1 ½ tablespoons spicy brown mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Catfish and Oyster Stew

Catfish and Oyster Stew

snakehunter

5.0

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • 3 cups cubed catfish fillets (1-inch cubes)
  • 2 tablespoons butter
  • 2 tablespoons minced red onion
  • ¼ cup sherry wine
  • 2 cups oysters with liquid
  • ½ teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 1 teaspoon chopped fresh parsley
  • ground black pepper to taste

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

KFoodaddict

5.0

Ingredients:

  • 3 cups water
  • 2 dried anchovies, or more to taste
  • 3 tablespoons chile paste
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon corn syrup
  • 2 Korean fish cakes, sliced
  • ½ onion, thickly sliced
  • 1 spring onion, thickly sliced

Creamy Garlic Shrimp Toast

Creamy Garlic Shrimp Toast

Chef John

5.0

Ingredients:

  • 12 ounces large shrimp, peeled and deveined
  • 1 pinch cayenne pepper
  • ¼ teaspoon smoked paprika
  • 3 cloves garlic, crushed, or more to taste
  • 2 thick slices French bread
  • 6 tablespoons clarified butter, melted, divided
  • 2 teaspoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ cup heavy cream
  • 2 tablespoons minced fresh Italian parsley
  • 1 pinch salt, or to taste

Pleasing Gourmet Grilled Pesto Cheese Sandwiches

Pleasing Gourmet Grilled Pesto Cheese Sandwiches

lisamarie78

5.0

Ingredients:

  • 2 teaspoons butter
  • 2 slices sourdough bread
  • 3 teaspoons pesto sauce
  • 1 slice Muenster cheese
  • 1 slice provolone cheese
  • 1 cup baby spinach leaves
  • 1 sprig fresh basil

Holland House® Lemon Chicken Salad

Holland House® Lemon Chicken Salad

Holland House

5.0

Ingredients:

  • ½ cup Holland House® White Cooking Wine
  • 1 pound boneless chicken breasts, skinned
  • 1 cup pea pods, blanched
  • ¾ cup sliced celery
  • ¼ cup sliced green onions
  • ½ cup mayonnaise
  • 1 teaspoon grated lemon peel
  • 1 pinch Pepper if desired
  • ½ cup toasted slivered almonds
  • Lettuce