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Roasted Persimmon-Burrata Focaccia

Roasted Persimmon-Burrata Focaccia

Buckwheat Queen

5.0

Ingredients:

  • 1 precooked 9-inch focaccia flatbread
  • 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
  • 4 teaspoons olive oil, divided
  • ½ teaspoon salt
  • 2 sprigs fresh rosemary, leaves stripped
  • ½ cup burrata cheese

Apple Bacon Wraps

Apple Bacon Wraps

ApronFan

5.0

Ingredients:

  • 6 slices bacon, cut in half
  • 4 (10 inch) flour tortillas
  • ¼ cup honey
  • ½ cup shredded Cheddar cheese
  • 8 slices deli ham
  • 1 Granny Smith apple, cut into thin bite-size pieces

Avocado Toast with Pickled Radishes

Avocado Toast with Pickled Radishes

Munawar Ali

5.0

Ingredients:

  • ¾ cup white vinegar
  • ¾ cup water
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 bunch radishes, cubed
  • ½ teaspoon whole mustard seeds
  • 1 pinch ground black pepper
  • 1 bay leaf
  • 1 pinch coarse sea salt
  • 1 pinch furikake (Japanese nori seasoning)
  • 1 pinch toasted sesame seeds
  • 1 avocado, cut into 1/4-inch dice
  • 2 slices whole-grain bread
  • 1 bunch sprouted cilantro
  • 1 lemon wedge

Little Traveler's Salad

Little Traveler's Salad

Rachel B

5.0

Ingredients:

  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) package baby spinach leaves
  • 1 small red onion, thinly sliced
  • 2 cups cooked macaroni
  • 12 ounces cooked chicken breast, cut into bite-sized pieces
  • 1 (12 ounce) jar roasted red peppers, thinly sliced
  • 8 slices cooked bacon, crumbled
  • ¼ cup poppy seed dressing, or to taste
  • ¼ cup French-fried onions, or to taste

Potato Salad with Pickled Jalapenos

Potato Salad with Pickled Jalapenos

Kimberly Tonjes

5.0

Ingredients:

  • 3 pounds red potatoes, cubed
  • 6 hard-boiled eggs, coarsely chopped
  • 1 sweet onion, diced
  • 2 stalks celery, chopped
  • 6 green onions, chopped
  • 2 cups light mayonnaise
  • ½ cup pickled jalapeno peppers, chopped
  • 2 ½ tablespoons pickled jalapeno pepper juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt

Giardino Grinder

Giardino Grinder

Allrecipes

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 eggplants, peeled and sliced into rings
  • 2 zucchini, peeled and sliced
  • 1 cup sliced mushrooms
  • salt
  • 2 tablespoons Marsala wine
  • 3 ciabatta sandwich rolls, sliced horizontally
  • 1/4 cup garlic basil spread (see footnote for recipe link)
  • 1/4 cup garlic roasted tomato spread (see footnote for recipe link)
  • 1/4 cup artichoke aioli (see footnote for recipe link)
  • 1 pound shredded mozzarella cheese

Tucky's Chutney Pasta Salad

Tucky's Chutney Pasta Salad

CARMOMOF4

5.0

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 2 apples - peeled, cored, and chopped
  • 1 large green bell pepper, chopped
  • ½ pound cooked shrimp, peeled and deveined
  • ¾ cup mango chutney
  • ¾ cup mayonnaise
  • ½ cup raisins
  • ½ cup dry-roasted peanuts

Purple Sweet Potato Whole Wheat Bun

Purple Sweet Potato Whole Wheat Bun

pichakucha

5.0

Ingredients:

  • 2 ¼ cups bread flour
  • 1 ½ cups cooked and mashed purple sweet potatoes
  • ¾ cup whole wheat flour
  • ¾ cup cake flour
  • 2 eggs
  • 6 tablespoons brown sugar
  • ⅓ cup water, or more as needed
  • 5 ½ tablespoons butter, melted
  • 2 tablespoons milk powder
  • 2 ½ teaspoons instant dry yeast
  • ½ teaspoon salt

Grilled Cheese Shooters

Grilled Cheese Shooters

Sahara B

5.0

Ingredients:

  • 2 (18.75 ounce) cans tomato bisque (such as Campbell's®)
  • 2 tablespoons butter, softened
  • 4 slices sourdough bread
  • 4 slices aged Cheddar cheese
  • toothpicks

Cucumber Gazpacho with Mint Paste

Cucumber Gazpacho with Mint Paste

Silke

5.0

Ingredients:

  • 2 large cucumbers, peeled and halved lengthwise
  • ½ (16 ounce) container sour cream
  • 1 pinch white sugar
  • 1 pinch cayenne pepper
  • ½ bunch fresh mint leaves
  • 3 tablespoons olive oil, or more to taste
  • 1 tablespoon chopped hazelnuts
  • ½ teaspoon salt, or to taste
  • ½ teaspoon lemon juice, or more to taste

Zesty Salad

Zesty Salad

farah

5.0

Ingredients:

  • 1 small potato, cut into cubes
  • ½ cup finely chopped cabbage
  • ¼ cup fresh pomegranate seeds
  • ½ carrot, cut into matchsticks
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon brown sugar
  • ¼ teaspoon red pepper flakes

Italian Lentil Salad

Italian Lentil Salad

schmerna

5.0

Ingredients:

  • 4 cups water
  • 1 ½ cups dried lentils, rinsed
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 ounces thinly sliced prosciutto
  • 1 bunch fresh basil, leaves stripped from stems
  • ¼ cup balsamic vinaigrette dressing, or as needed

Pirates Bounty Spicy Mango Salad

Pirates Bounty Spicy Mango Salad

SilverCord

5.0

Ingredients:

  • 4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
  • 4 large apples - cored and cut into 1x1/4-inch matchsticks
  • ½ large onion, chopped
  • ½ cup lime juice
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • ½ cup roasted peanuts

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Teemo

5.0

Ingredients:

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stone ground mustard
  • 1 ½ teaspoons white sugar
  • ⅔ cup blue cheese crumbles, or to taste
  • 1 (10 ounce) package shredded cabbage and carrot mix
  • ¼ cup sliced red grapes
  • 4 strips cooked bacon, chopped
  • salt and ground black pepper to taste

Cobb Salad by Avocados From Mexico

Cobb Salad by Avocados From Mexico

Avocados from Mexico

5.0

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 4 cups romaine lettuce, torn into bite-size pieces
  • 8 ounces smoked turkey, cubed
  • 3 ounces crumbled blue cheese
  • 1 medium Avocado from Mexico, sliced (cut just before serving)
  • ½ cup frozen corn, thawed
  • 6 slices bacon, cooked crisp and crumbled
  • 2 hard-boiled eggs, sliced
  • 6 tablespoons thinly sliced scallions
  • Chives, finely chopped for topping

Kabocha Squash and Shrimp Soup

Kabocha Squash and Shrimp Soup

Cynthia

5.0

Ingredients:

  • 1 teaspoon olive oil
  • 2 green onions, chopped
  • 2 pounds kabocha squash, peeled and cubed
  • 1 tablespoon dried shrimp
  • 2 teaspoons white sugar
  • ½ teaspoon salt
  • 1 (14.5 ounce) can chicken broth
  • 1 cup water, or as needed

Mahi Mahi Burgers

Mahi Mahi Burgers

TRIQUETRAGIRL

5.0

Ingredients:

  • 2 (5 ounce) mahi mahi fillets
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • salt and ground black pepper to taste
  • 4 tablespoons mayonnaise
  • 1 teaspoon adobo sauce from chipotle peppers
  • 2 (2 ounce) whole wheat hamburger buns
  • 2 thick slices fresh tomato
  • 4 leaves romaine lettuce

Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese

Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese

barbara

5.0

Ingredients:

  • 2 tablespoons butter
  • 6 onions, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 pinch salt
  • 16 figs, halved
  • 3 tablespoons superfine sugar
  • ½ cup chevre (soft goat cheese)
  • ½ cup herbed goat cheese
  • 1 tablespoon milk, or more as needed
  • 1 bunch arugula
  • sea salt and ground black pepper to taste
  • 2 baguettes

Black Gold Burgers

Black Gold Burgers

Allrecipes Member

5.0

Ingredients:

  • ¾ cup finely chopped onions
  • 6 large cloves garlic, minced
  • 2 tablespoons margarine or butter
  • 1 tablespoon sugar
  • ½ cup A.1. Original Steak Sauce
  • 1 ½ pounds ground beef
  • 6 each onion rolls, split

Savory Vegetable Cheesecake

Savory Vegetable Cheesecake

Maggie Wakefield

5.0

Ingredients:

  • 1 ½ cups cracker crumbs
  • ½ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 8 ounces sour cream
  • ⅓ cup all-purpose flour
  • ½ cup minced onion
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded carrots
  • 1 cup chopped broccoli
  • 1 cup diced red bell pepper
  • 1 (8 ounce) container plain yogurt
  • ⅓ cup mayonnaise
  • ¾ cup peeled and chopped cucumber, divided
  • ½ teaspoon dried dill weed
  • ½ teaspoon salt