RecipeFinder

Quinoa Salad with Grilled Vegetables and Cottage Cheese

Quinoa Salad with Grilled Vegetables and Cottage Cheese

Gay Lea Foods Co-operative(R)

5.0

Ingredients:

  • 1 medium zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon Gay Lea Spreadables, melted
  • 2 tablespoons balsamic vinegar
  • 3 cups cooked quinoa
  • 2 green onions, chopped
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh parsley leaves
  • 1 cup Nordica 2% Cottage Cheese
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • ¼ cup toasted pine nuts

Chorizo-Spiced Party-Sized Chopped Veggie Salad

Chorizo-Spiced Party-Sized Chopped Veggie Salad

DrB

5.0

Ingredients:

  • 1 head cauliflower, stemmed and chopped
  • 2 large cucumbers, seeded and chopped
  • 1 (8 ounce) package baby carrots, chopped
  • 8 ounces radishes, chopped
  • 1 (8 ounce) package mushrooms, stemmed and chopped
  • 4 ounces cilantro, chopped
  • 4 leaves kale, stemmed and chopped
  • 1 large poblano pepper, seeded and chopped
  • ½ cup lime juice
  • ½ cup white vinegar
  • 2 tablespoons ground paprika
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 1 pinch salt and ground black pepper to taste

Baked Tilapia Sandwiches

Baked Tilapia Sandwiches

csoltow

5.0

Ingredients:

  • 4 (4 ounce) tilapia fillets
  • 2 tablespoons olive oil, divided, or as needed
  • ½ teaspoon Cajun seasoning, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 2 medium onions, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 tablespoons capers
  • 4 submarine sandwich rolls, split

Roasted Eggplant Sandwiches

Roasted Eggplant Sandwiches

Brittney Tun

5.0

Ingredients:

  • 1 tablespoon olive oil, or as needed
  • 1 small eggplant, halved lengthwise and sliced
  • 2 (6 inch) whole-grain sandwich rolls, split
  • ¼ cup Greek yogurt
  • 1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
  • 2 cloves garlic, minced
  • 1 Roma (plum) tomato, sliced
  • ¼ cup chopped fresh basil leaves

Pica De Gallo Inspired Gazpacho (Gluten-Free)

Pica De Gallo Inspired Gazpacho (Gluten-Free)

sooperturtle

5.0

Ingredients:

  • 10 ripe tomatoes, quartered
  • ½ red onion, diced
  • 1 serrano chile pepper, seeded and diced
  • ½ cup chopped fresh cilantro, or to taste
  • 2 limes, juiced
  • 3 cloves garlic, peeled
  • 1 teaspoon red wine vinegar, or to taste
  • salt to taste
  • ¼ cup extra-virgin olive oil

Chicken Salad Avocado

Chicken Salad Avocado

Flatroad12

5.0

Ingredients:

  • 4 cups green leafy lettuce, or to taste
  • 1 ½ cups thinly sliced cooked chicken breast
  • 1 cup sliced black olives
  • ½ cup thinly sliced green bell pepper
  • ½ cup thinly sliced red bell pepper
  • ¼ cup diced red onion
  • ⅓ cup vegetable oil
  • ¼ cup red wine vinegar
  • ¼ cup fresh lemon juice
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon chopped garlic, or more to taste
  • 1 avocado - peeled, pitted, and thinly sliced

My First Easy Cheesy Mexican Roll-Up

My First Easy Cheesy Mexican Roll-Up

Uncle Ben's

5.0

Ingredients:

  • 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Garden Vegetable
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (6 ounce) package fully cooked oven-roasted diced chicken breast (like Tyson® Grilled and Ready®)
  • 1 cup shredded Cheddar cheese
  • 8 flour tortillas
  • 2 tablespoons salsa

Mediterranean Pasta Salad with Hummus

Mediterranean Pasta Salad with Hummus

funnybelle

5.0

Ingredients:

  • 1 (16 ounce) package bow-tie pasta
  • 1 English cucumber, peeled and diced
  • 2 medium tomatoes, seeded and diced
  • ¼ cup diced red onion
  • 1 teaspoon minced garlic
  • 1 cup hummus, or as needed
  • 4 leaves fresh basil, finely chopped, or more to taste
  • salt and ground black pepper to taste
  • ½ cup feta cheese

Avocado and Bacon Grilled Cheese

Avocado and Bacon Grilled Cheese

BelGioioso Cheese

5.0

Ingredients:

  • ¼ avocado
  • 1 tablespoon lemon juice
  • 1 tablespoon BelGioioso Mascarpone cheese or butter
  • 2 slices sourdough bread
  • 2 slices BelGioioso Fontina cheese
  • 2 slices cooked bacon

Easy Tuna and Bean Kale Salad

Easy Tuna and Bean Kale Salad

chrisader

5.0

Ingredients:

  • 1 (8 ounce) package kale, stemmed and chopped
  • ½ avocado, diced
  • 1 Roma tomato, diced
  • salt and ground black pepper to taste
  • ½ cup canned black beans, drained
  • ½ cup chopped cremini mushrooms
  • ½ (5 ounce) can tuna, drained
  • 1 ½ teaspoons Italian-style salad dressing, or to taste

Peach Apple Salsa

Peach Apple Salsa

BG

5.0

Ingredients:

  • 1 cup diced peaches
  • ½ cup diced apple
  • ½ cup diced avocado
  • ½ cup diced tomato
  • ⅓ cup chopped green onion
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon ground cumin
  • 1 jalapeno pepper, seeded and minced
  • salt and ground black pepper to taste

Veggeroni

Veggeroni

Sandra

5.0

Ingredients:

  • 2 cups wheat gluten
  • ½ cup isolated protein powder
  • 1 tablespoon agar-agar powder
  • 1 ½ tablespoons paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cayenne pepper
  • 1 tablespoon fennel seed
  • 2 teaspoons garlic powder
  • 1 envelope dry onion soup mix
  • 1 envelope dry tomato soup mix
  • 1 ½ cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon liquid smoke flavoring

Spicy Buffalo Chicken and Blue Cheese Panini

Spicy Buffalo Chicken and Blue Cheese Panini

Raquel Teixeira

5.0

Ingredients:

  • 2 tablespoons olive oil, divided
  • ½ Spanish onion, sliced into rings
  • 2 skinless, boneless chicken breast halves
  • ¼ cup light garlic cream cheese
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 tablespoons light garlic cream cheese, divided
  • 4 slices focaccia bread
  • 2 slices sharp Cheddar cheese
  • 2 tablespoons blue cheese salad dressing
  • ½ jalapeno pepper, cut into rings

Spicy Gingered Beef and Snap Pea Salad

Spicy Gingered Beef and Snap Pea Salad

Dole

5.0

Ingredients:

  • ¾ pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • ½ cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • ¼ cup chopped peanuts
  • 1 tablespoon Chopped fresh cilantro
  • Fresh lime wedges

Scot's Thai Soup

Scot's Thai Soup

Skash

5.0

Ingredients:

  • 2 quarts vegetable broth
  • 1 cup dried red beans
  • 1 cup quinoa, or more to taste
  • 1 cup pearl barley, or more to taste
  • 1 stalk celery, chopped
  • 1 tomato, diced
  • 6 cloves garlic (or more to taste), peeled and chopped
  • 1 red chile pepper, sliced
  • ½ green bell pepper (or more to taste), cut into 1-inch pieces
  • ½ cup chopped green onion, or more to taste
  • 2 ounces Thai red curry paste
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste)
  • 3 tablespoons chicken bouillon powder, or more to taste
  • 2 tablespoons dried Italian seasoning, or more to taste
  • 2 tablespoons ground black pepper
  • 2 teaspoons dried chives
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (5.6 ounce) can coconut milk
  • 2 tablespoons fresh lime juice

Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

Karen Barris Calabro

5.0

Ingredients:

  • ½ small spaghetti squash, halved and seeded
  • ⅓ cup peanut butter
  • 2 tablespoons tamari
  • ½ teaspoon agave syrup
  • ¼ teaspoon sea salt
  • ¼ teaspoon minced fresh ginger
  • ¼ teaspoon minced garlic
  • ½ lime, juiced
  • 1 dash sriracha hot sauce
  • 1 cup shredded cabbage
  • 1 cup chopped broccoli
  • 1 small cucumber, cut into matchstick-size pieces
  • 1 carrot, shredded
  • 2 scallions, minced
  • 1 sprig fresh mint, thinly sliced
  • ¼ cup roasted, salted peanuts

Avocado Whole Wheat Pasta Salad

Avocado Whole Wheat Pasta Salad

SJWELLS

5.0

Ingredients:

  • 1 (12 ounce) box whole wheat rotini pasta
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white vinegar
  • lemon, juiced
  • 1 tablespoon honey
  • 2 avocados - peeled, pitted, and chopped
  • 1 green bell pepper, sliced
  • 1 large carrot, cut into matchstick-size pieces
  • 6 green onions, sliced
  • 1 stalk celery, sliced
  • 1 clove garlic, minced
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste

Flemish Frites - Belgian Fries with Andalouse Sauce

Flemish Frites - Belgian Fries with Andalouse Sauce

6kids3cats

5.0

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onion
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil for frying, or as needed
  • salt to taste

Parmesan-Sage Black Bean Soup

Parmesan-Sage Black Bean Soup

CSANGEL

5.0

Ingredients:

  • 2 teaspoons vegetable oil, or as needed
  • 1 small onion, chopped
  • 1 large clove garlic, minced
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 1 cup chicken stock
  • 5 fresh sage leaves
  • water to cover
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • ¼ cup half-and-half
  • ¼ cup chopped green onion, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Broccoli Ham Grilled Cheese Sandwich

Broccoli Ham Grilled Cheese Sandwich

Dietz & Watson

5.0

Ingredients:

  • 2 slices whole grain bread
  • ¼ cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, grated
  • ¼ cup Dietz & Watson Grated Parmesan Cheese
  • ¼ cup diced Dietz & Watson Branded Cooked Ham*
  • 10 small broccoli florets, steamed then diced
  • ⅛ teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil, divided