Refreshing Watercress Salad
JOSIE
2.0
Ingredients:
- 3 bunches watercress, trimmed
- 1 ½ cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- ¼ cup crushed peanuts
- 3 limes, juiced, or more to taste
- 1 tablespoon sesame seeds
- 1 tablespoon garlic oil
- 1 tablespoon fish sauce
- ½ teaspoon salt, or more to taste
Chilled Coconut-Honeydew Soup
Afiyet_olson
2.0
Ingredients:
- 1 honeydew melon, cubed
- 1 (14 ounce) can light coconut milk
- 2 tablespoons honey
- 2 limes, juiced
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Vegetarian 'Chicken' Salad
Shanda
2.0
Ingredients:
- 4 cups vegetarian fried chicken (such as FriChik®), diced
- 2 cups thinly sliced celery
- ¾ cup lemon juice
- ¾ cup mayonnaise
- ¼ cup whipping cream
- ¼ cup seedless red and green grapes, chopped
- 2 tablespoons curry powder
- 2 tablespoons dried dill weed
- ½ teaspoon salt
Beer, Orzo and Chicken
R0cket5
2.0
Ingredients:
- ½ cup orzo pasta
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons canola oil
- 1 pound boneless chicken thighs
- ½ onion, minced
- 3 cloves garlic, crushed
- 1 cup low-sodium chicken broth
- 1 cup tomato sauce
- ½ cup pimentos, drained
- 1 tablespoon ground turmeric
- ½ cup frozen petite peas
- salt and pepper to taste
Katie's Yogurt Veggie Salad
katiec
2.0
Ingredients:
- 25 ounces nonfat plain yogurt
- ½ large English cucumber - halved, seeded, and grated
- 1 carrot, grated
- salt to taste
- ½ onion, diced
- ½ red bell pepper, diced
- 1 stalk celery, diced
- ¼ cup chopped fresh parsley
- ¼ lemon, juiced
- 1 tablespoon chopped fresh mint, or to taste
- 2 teaspoons ground cumin
- salt and ground black pepper to taste
Cauliflower Potato Salad
Tami Gerrard
2.0
Ingredients:
- 6 red potatoes
- 1 (2 pound) head cauliflower, cut into small florets
- 6 hard-boiled eggs, peeled and chopped
- 1 bunch green onions, chopped
- 1 cup chopped celery
- ½ teaspoon ground black pepper
- 2 eggs
- ¼ cup stevia powder
- 1 teaspoon cornstarch
- 1 (5 ounce) can evaporated milk
- ¼ cup apple cider vinegar
- ¼ cup white vinegar
- 1 teaspoon yellow mustard
- ¼ cup butter
- 1 cup olive oil mayonnaise
Cajun Ham Salad Sandwiches
Karen Barris Calabro
2.0
Ingredients:
- 6 sweet bread and butter pickles
- ¼ red onion, cut into large chunks
- 2 stalks celery, cut into large chunks
- 10 ounces baked ham, trimmed and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- ½ teaspoon Cajun seasoning
- 8 slices rye bread
- 8 lettuce leaves
Ultimate Grilled Cheese
pratham
2.0
Ingredients:
- 1 slice sharp Cheddar cheese
- 1 slice mozzarella cheese
- 2 thick bread slices
- 1 pinch dried oregano, or to taste
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons salted butter, at room temperature
- 1 tablespoon chopped fresh parsley, or to taste
- 1 teaspoon chopped fresh chives, or to taste
Vegan Marshmallows
MENMYTEDDY13
2.0
Ingredients:
- 2 tablespoons agar-agar powder
- 2 cups white sugar
- ¾ cup water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup confectioners' sugar, divided
- 2 tablespoons cornstarch
Veggie Puree
Krista B
2.0
Ingredients:
- 3 (10.5 ounce) cans vegetable broth
- 1 potato, peeled and cubed
- 1 carrot, peeled and sliced
- ½ cup frozen green peas, thawed
- ½ cup frozen corn kernels, thawed
- 1 turnip, peeled and cubed
- ¼ cup shredded cabbage
- 1 (6 ounce) can sliced mushrooms, drained
- ½ teaspoon salt
- 1 ½ teaspoons brown sugar
Slow Cooker Chicken with Apples and Honey
Kimberly Ann
2.0
Ingredients:
- 1 (1.5 pound) package small yellow-fleshed potatoes
- 3 pounds skin-on, boneless chicken thighs
- 3 small apples, peeled and diced
- ½ medium sweet onion, diced
- 1 cup chicken broth
- ½ cup honey
- ⅓ cup applesauce
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ teaspoon ground black pepper
Instant Pot® Vegetarian Chili
Rebekah Rose Hills
2.0
Ingredients:
- 2 teaspoons olive oil
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 3 tablespoons chili powder
- 2 teaspoons dried Mexican oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 tablespoon tomato paste
- ½ cup vegetable broth
- 1 (14 ounce) can tomato sauce
- 1 (28 ounce) can petite diced tomatoes
- 2 (14 ounce) cans black beans, rinsed and drained
- 2 (14 ounce) cans pinto beans, rinsed and drained
- 1 canned chipotle chile in adobo sauce, seeded and finely chopped
- 1 teaspoon salt, or to taste
Korean Ground Beef Stir-Fry
Cyndi Welch
2.0
Ingredients:
- 2 ¼ cups water
- 1 ½ cups uncooked jasmine rice, rinsed and drained
- 4 stalks scallions, white and green parts thinly sliced, divided
- 3 ⅓ tablespoons white wine vinegar
- 1 pinch salt
- 3 teaspoons olive oil, divided
- 2 medium zucchini, halved lengthwise and cut into half-moon slices
- 1 (8 ounce) package button mushrooms, thinly sliced
- 4 large carrots, shaved into strips using a vegetable peeler
- salt and ground black pepper to taste
- 6 tablespoons soy sauce, divided
- 2 tablespoons sesame oil
- 2 tablespoons white sugar
- 4 cloves garlic, minced
- 2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste
- 2 pounds ground beef
- 4 teaspoons Sriracha sauce
Quick Sesame Chicken Noodle Bowl
thedailygourmet
2.0
Ingredients:
- 28 ounces fresh udon noodles
- 1 pound chicken tenderloins
- 2 tablespoons oil for cooking
- 2 stalks green onions - chopped, green and white parts separated, divided
- 1 ½ tablespoons grated fresh ginger root
- 5 cloves garlic, minced
- 1 (12 ounce) package frozen stir-fry vegetables
- 4 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 tablespoons toasted sesame seeds
Coffee Cake Muffins
Nick
2.0
Ingredients:
- 2 ¼ cups all-purpose flour
- ¾ cup white sugar
- 3 tablespoons ground cinnamon
- 1 ¼ tablespoons baking powder
- ¼ tablespoon salt
- ¾ cup whole milk
- 2 tablespoons whole milk
- 10 tablespoons unsalted butter, softened
- 2 large eggs, beaten
- ½ tablespoon vanilla extract
- 1 ⅞ cups all-purpose flour
- ½ cup unsalted butter, melted
- ¼ cup white sugar
- 2 tablespoons white sugar
- 4 ½ tablespoons brown sugar
- ¾ teaspoon pumpkin pie spice, or more to taste
- ¼ teaspoon salt
Healthy Protein Morning Glory Muffins
FBULGAR
2.0
Ingredients:
- 1 fresh pineapple - peeled, cored, and sliced
- 4 carrots, trimmed
- 3 zucchini
- 1 cup quinoa
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 pinch nutmeg
- 1 cup applesauce
- 1 cup nonfat Greek yogurt
- ½ cup white sugar
- 3 eggs
- 1 tablespoon coconut oil
- 1 tablespoon vanilla extract
- ½ cup hempseed
- ½ cup raisins
Baking Powder Hamburger Buns
Clabber Girl
2.0
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons Clabber Girl® Baking Powder
- 1 tablespoon sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ¾ cup buttermilk
- 2 eggs
- Spice Islands® Sesame Seeds, optional
Sweet Potato-Pineapple Breakfast Bread
gooeee
2.0
Ingredients:
- cooking spray
- 2 cups all-purpose flour, divided
- 1 (15 ounce) can mashed sweet potatoes
- 1 cup packed light brown sugar
- ½ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 (8 ounce) can pineapple tidbits, drained
Buttermilk Gravy
lutzflcat
1.8
Ingredients:
- 3 tablespoons bacon drippings
- ¼ cup all-purpose flour
- 1 ⅔ cups buttermilk, or more as needed
- ½ teaspoon chicken bouillon granules
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Peanutty Sauerkraut Coleslaw
TicklingYourTastebuds
1.5
Ingredients:
- ⅓ cup wheat germ
- 1 cup vanilla yogurt
- ⅓ cup peanut butter
- ½ cup white sugar
- 3 cups sauerkraut, drained, rinsed and squeezed dry