RecipeFinder

Bill's Buffalo Chicken Sloppy Joes

Bill's Buffalo Chicken Sloppy Joes

Bill Breeze

2.5

Ingredients:

  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • ¼ cup salted butter
  • 1 teaspoon minced garlic
  • 1 pinch onion powder
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 6 tablespoons blue cheese dressing, divided, or to taste

Egg Salad in Squash Boats

Egg Salad in Squash Boats

Rosemary Johnson

2.5

Ingredients:

  • 6 medium yellow squash
  • 4 hard-cooked eggs, finely chopped
  • ¼ cup minced celery
  • ¼ cup minced red bell pepper
  • ¼ cup sliced green olives
  • ¼ cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh dill weed
  • 2 tablespoons mayonnaise
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon seasoned salt

Tempeh Bacon

Tempeh Bacon

Mary

2.5

Ingredients:

  • 1 tablespoon vegetable oil, or more as needed
  • 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
  • 2 dashes tamari, or more to taste

Chipotle-Lime Vinaigrette

Chipotle-Lime Vinaigrette

Occasional Cooker

2.5

Ingredients:

  • ½ cup olive oil
  • ¼ cup white sugar
  • ¼ cup lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon ground chipotle pepper, or to taste
  • ¼ teaspoon garlic powder

Vegan "Sour Cream"

Vegan "Sour Cream"

stefani

2.5

Ingredients:

  • 1 (12 ounce) package firm tofu
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 ½ teaspoons white vinegar
  • ½ teaspoon salt

Tasty Vegan Guacamole Sandwich

Tasty Vegan Guacamole Sandwich

Julianne K

2.5

Ingredients:

  • ½ ripe avocado, thinly sliced
  • ½ ripe tomato, thinly sliced
  • 4 thin slices cucumber
  • 1 thin slice red onion
  • 1 hoagie roll, split lengthwise
  • 1 dash lemon juice
  • salt and ground black pepper to taste
  • 1 leaf Romaine lettuce
  • 1 teaspoon vegan mayonnaise (such as Veganaise®)

Rosca de Reyes

Rosca de Reyes

repostera

2.5

Ingredients:

  • 4 cups all-purpose flour
  • 3 eggs
  • 3 eggs, separated
  • ⅔ cup white sugar
  • 1 tablespoon warm water
  • 2 (.25 ounce) packages dry yeast
  • 1 orange, zested
  • 1 lime, zested
  • 1 pinch salt
  • ½ cup butter, softened
  • 1 tablespoon butter, softened
  • ½ cup white sugar
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 20 candied citrus peels

Best Banana Yogurt Bread

Best Banana Yogurt Bread

betsysmom

2.5

Ingredients:

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground allspice
  • 3 overripe bananas, thinly sliced
  • ½ cup banana-flavored yogurt
  • 3 tablespoons white sugar
  • 1 teaspoon ground cloves

Parmesan-Ranch Zucchini Chips

Parmesan-Ranch Zucchini Chips

Soup Loving Nicole

2.4

Ingredients:

  • 1 medium zucchini
  • 1 pinch salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon ranch dressing mix
  • 1 serving cooking spray

Best Keto Bread Rolls

Best Keto Bread Rolls

Fioa

2.38

Ingredients:

  • cooking spray
  • 1 ½ cups blanched almond flour
  • 5 tablespoons psyllium husk
  • 1 teaspoon sea salt
  • 1 cup boiling water
  • 3 egg whites
  • 2 teaspoons white vinegar
  • 2 tablespoons sesame seeds

Totally Rye Bread

Totally Rye Bread

Andi

2.37

Ingredients:

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons molasses
  • 1 egg
  • 7 ½ cups rye flour, divided
  • 1 tablespoon salt
  • 2 tablespoons caraway seed

4-Ingredient Chickpea Burger for One (Vegan)

4-Ingredient Chickpea Burger for One (Vegan)

AnxiousAlien

2.33

Ingredients:

  • ½ cup chickpeas (garbanzo beans) - drained, rinsed, and mashed
  • ¼ cup oats
  • 2 tablespoons hummus
  • 1 tablespoon creamy peanut butter
  • 1 dash sriracha sauce

Three Ingredient Buttermilk Cornbread

Three Ingredient Buttermilk Cornbread

Jillian Horton

2.33

Ingredients:

  • vegetable oil as needed
  • 1 ½ cups buttermilk
  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour

Easy 4-Ingredient Low-Carb Keto Wraps

Easy 4-Ingredient Low-Carb Keto Wraps

Fioa

2.33

Ingredients:

  • 6 eggs
  • 2 ¾ cups almond milk
  • ½ cup coconut flour
  • ¾ teaspoon sea salt
  • cooking spray

Cachapas from Venezuela

Cachapas from Venezuela

Mariposa

2.25

Ingredients:

  • 2 (15.25 ounce) cans whole kernel corn, drained
  • ¼ cup milk
  • 1 egg
  • ¼ cup masa harina
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 4 tablespoons vegetable oil

Edamame and Cashew Coleslaw

Edamame and Cashew Coleslaw

Beth

2.2

Ingredients:

  • 1 (16 ounce) package frozen shelled edamame (green soybeans)
  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 tablespoons raspberry vinaigrette
  • salt and pepper to taste
  • 2 (8.5 ounce) packages coleslaw mix
  • 1 bunch green onions, chopped
  • 1 (8 ounce) container lightly salted cashews

Creamy Deviled Egg Salad

Creamy Deviled Egg Salad

Michael Flagler

2.2

Ingredients:

  • 2 ½ cups creamy salad dressing (such as Miracle Whip®)
  • ¾ cup prepared yellow mustard
  • ¼ cup white sugar
  • 2 tablespoons white vinegar
  • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Super Moist Zucchini Bread

Super Moist Zucchini Bread

mcdonaldstkd

2.17

Ingredients:

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts

Blood Orange and Avocado Salad

Blood Orange and Avocado Salad

iLikeCereal

2.0

Ingredients:

  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 1 blood orange, peeled and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste

Bushala (Swiss Chard Soup)

Bushala (Swiss Chard Soup)

Traci-in-Cali

2.0

Ingredients:

  • 2 (32 ounce) containers plain yogurt
  • 1 egg, beaten
  • 1 ½ quarts water
  • ½ cup all-purpose flour
  • 5 hot chile peppers, chopped
  • 1 bunch celery, diced
  • 2 bunches Swiss chard, chopped
  • 1 pound spinach, chopped