Arugula Salad with Pomegranate Molasses
Saba
3.0
Ingredients:
- ⅓ cup freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon white vinegar
- 1 teaspoon sumac powder
- salt and ground black pepper to taste
- 1 cup halved cherry tomatoes
- 2 cups arugula leaves
- ¼ cup walnut halves
Cucumber and Watercress Sandwich Appetizers
sal
3.0
Ingredients:
- 8 cups cucumber, peeled and finely chopped
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped fresh chives
- ⅔ cup butter, softened
- 20 slices whole wheat bread, crusts removed
- ⅓ cup mayonnaise
- 2 cups trimmed and coarsely chopped watercress
Black-Eyed Pea Salad III
sugarplease
3.0
Ingredients:
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 cup cherry tomatoes, halved
- ½ small red onion, cut into slivers
- ½ cup light Italian-style salad dressing
Egg and Avocado Salad
KIMBRi
3.0
Ingredients:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 6 hard-cooked eggs, chopped
- 2 avocados - peeled, pitted, and chopped
- 2 small tomatoes, cored and diced
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
Buffalo Chicken Wing Sliders
fsindoni
3.0
Ingredients:
- 1 pound ground chicken
- 1 cup dry bread crumbs
- 1 egg
- ¼ cup hot wing sauce
- ½ cup warm water, or as needed
- 12 slider-size burger buns
Papaya Soup
bandita
3.0
Ingredients:
- 2 tablespoons coconut oil
- 1 small onion, chopped
- ¾ cup red bell pepper, chopped
- 6 fresh chives, chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 3 fresh sage leaves, chopped
- 2 teaspoons thinly sliced fresh ginger
- 1 small hot chile pepper
- 1 (14 ounce) package firm tofu, drained and cut into 3/4-inch cubes
- salt to taste
- 2 tablespoons vegetarian Worcestershire sauce
- ½ teaspoon lime juice
- 6 cups water
- 3 cubes vegetable bouillon
- 1 small green papaya, peeled and cut into chunks
- 1 bunch fresh spinach, trimmed
- 1 tablespoon fried onions, or to taste
Cheap and Easy Lentil Salad
Kelly
3.0
Ingredients:
- ½ pound French green lentils, rinsed and drained
- 2 cups water
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (14 ounce) can corn, drained
- ¼ cup chopped fresh parsley, or to taste
- ⅓ cup olive oil
- ⅓ cup balsamic vinaigrette
- 1 tablespoon white sugar
- salt and ground black pepper to taste
Old Fashioned Baked Beans
SNOWPRINCESS8301
3.0
Ingredients:
- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- ½ cup chopped onion
- ½ cup packed brown sugar
- ¼ cup molasses
- 1 teaspoon salt
- 3 cups water
Quick and Easy Chicken and Ham Corn Chowder
drmomof2boys
3.0
Ingredients:
- 1 tablespoon bacon drippings
- 1 cup chopped deli-style ham
- 10 ounces diced cooked chicken
- 1 cup peeled and diced potatoes
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon onion powder, or more to taste
- ¼ teaspoon garlic powder
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can low-sodium chicken broth
- ½ cup low-fat (1%) milk
French Burgers
kdonofrio
3.0
Ingredients:
- ½ cup crumbled feta cheese
- ¼ cup sliced green onion
- 1 teaspoon dried tarragon
- salt and ground black pepper to taste
- 1 ½ pounds ground turkey
- 2 tablespoons olive oil
- 1 thin slice red onion
- 2 tablespoons flour
- ½ cup chicken broth
- ½ cup red wine
- ½ teaspoon chopped fresh parsley
- ½ teaspoon dried minced onion
- ½ teaspoon crushed bay leaf
- ¼ teaspoon dried thyme
- salt and ground black pepper to taste
Big Game Grape Jelly Barbeque Ham Sandwiches
PJ's kitchen
3.0
Ingredients:
- ¾ cup distilled white vinegar
- 6 tablespoons grape jelly
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dry mustard powder
- 6 tablespoons brown sugar
- 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
- 6 tablespoons water
- 3 pounds chipped chopped ham
- 12 sandwich buns, split
Delish Swai Ceviche
Tinkk79
3.0
Ingredients:
- 2 pounds limes, juiced
- 2 pounds swai fish
- 1 pound Roma tomatoes, chopped
- 1 large red onion, chopped
- 1 bunch cilantro, chopped
- 1 serrano chile peppers, or more to taste
- sea salt and ground black pepper to taste
Cold Macaroni Salad with Hot Dogs
Brew Crew
3.0
Ingredients:
- ¾ cup seashell pasta
- 2 hot dogs, sliced 3/4-inch thick
- ¾ cup green manzanilla olives stuffed with pimento, halved
- 4 ounces mild Cheddar cheese, cubed
- ½ cup creamy salad dressing (such as Miracle Whip®), or as needed
Tofu Chanpuru
Zhora Autumn
3.0
Ingredients:
- 1 (12 ounce) package extra-firm tofu, drained
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 4 cloves garlic, chopped
- 1 tablespoon minced fresh ginger, or to taste
- ½ cup sake
- ½ cup miso paste
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 teaspoons vegetable oil, or as needed
- 4 eggs, slightly beaten
- 2 teaspoons vegetable oil, or as needed
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- 2 carrots, grated
- 8 mushrooms, sliced
- 1 tablespoon chopped green onion, or more to taste
Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders
Marzetti
3.0
Ingredients:
- 1 (11 ounce) package Sister Schubert's Parker House Style Yeast Rolls
- 1 cup prepared or homemade coleslaw*
- 2 cups favorite prepared barbecue pulled pork, beef or chicken, warmed
Baked Cod Burgers
Alison M
3.0
Ingredients:
- 4 (4 ounce) cod fillets, rinsed and dried with paper towels
- ¼ cup cornmeal
- ¼ cup all-purpose flour
- 4 tablespoons light mayonnaise
- 1 tablespoon sweet pickle relish
- 4 each hamburger buns, split
Babcha's Meat-Filled Varenyky (Perogies)
Kristy
3.0
Ingredients:
- 12 potatoes
- 2 pounds lean ground beef
- ½ cup milk
- 1 large onion, minced
- 2 cloves garlic, minced
- 1 pinch salt and ground black pepper
- 8 cups all-purpose flour
- 4 teaspoons salt
- 1 cup water
- 4 eggs
- 1 tablespoon water, or as needed
Cinnamon Chicken Nuggets
Paige W
3.0
Ingredients:
- 4 cups oil for frying
- 2 eggs
- ½ cup milk
- ½ cup honey
- 2 cups all-purpose flour
- ⅔ cup white sugar
- ⅓ cup ground cinnamon
- 4 skinless, boneless chicken breast halves - cut into bite-size pieces
Giant Bundt® Muffuletta Sandwich
Stasty Cook
3.0
Ingredients:
- 1 serving cooking spray
- 2 (11 ounce) cans refrigerated French bread dough (such as Pillsbury®)
- ⅓ cup olive oil
- 1 tablespoon Italian herbs
- 1 (8 ounce) package sliced provolone cheese
- ½ (8 ounce) package sliced mozzarella cheese
- 1 (8 ounce) package thinly sliced deli ham
- 1 (4 ounce) package thinly sliced deli salami
- 10 green olives, sliced
- 10 black olives, sliced
- ½ cup sliced fire-roasted red peppers
- 1 teaspoon olive oil
- 1 teaspoon sesame seeds
New England Clam Chowder III
TONY30
3.0
Ingredients:
- ½ cup butter
- 1 cup all-purpose flour
- 8 onions, chopped
- 2 bunches celery, chopped
- 1 gallon milk
- 18 (16 ounce) cans minced clams, drained with juice reserved
- 4 quarts chicken broth
- 2 quarts heavy cream
- 2 tablespoons chopped fresh thyme
- salt and pepper to taste
