RecipeFinder

Russian Potato and Beef Salad 'Olivier'

Russian Potato and Beef Salad 'Olivier'

Anya

3.0

Ingredients:

  • 1 russet potato
  • 3 carrots
  • 3 eggs, or more to taste
  • 1 pound bologna, cut into pieces
  • 1 (15 ounce) can peas, drained
  • 3 dill pickles, diced
  • ⅓ cup diced onion
  • 1 teaspoon fresh dill, or to taste
  • salt and ground black pepper to taste
  • 2 cups mayonnaise

Easy Creamy Sweet Potato Soup

Easy Creamy Sweet Potato Soup

Zeke Pelaez

3.0

Ingredients:

  • 4 sweet potatoes, cut into cubes
  • salt as needed
  • 2 tablespoons olive oil, or as needed
  • 1 white onion, chopped
  • 5 cloves garlic, chopped
  • 2 cups coconut milk
  • 1 cup heavy whipping cream
  • ½ teaspoon hot sauce
  • salt and ground black pepper to taste

Seeded Flatbread

Seeded Flatbread

WENDYDARLING

3.0

Ingredients:

  • 1 cup bread flour
  • 1 cup spelt flour
  • ¼ cup brown sugar
  • 2 tablespoons sesame seeds
  • 1 tablespoon quinoa
  • 1 tablespoon sunflower seeds
  • 1 tablespoon millet
  • 1 tablespoon oats
  • 1 tablespoon flax seeds
  • ¾ cup warm milk
  • 1 tablespoon olive oil
  • 2 teaspoons bread machine yeast

Coleslaw Gado Gado

Coleslaw Gado Gado

Jan Nelson

3.0

Ingredients:

  • ¼ cup chopped almonds
  • 1 head cabbage, shredded
  • 3 carrots, shredded
  • 1 red bell pepper, thinly sliced
  • ½ red onion, chopped
  • ⅓ cup olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons peanut butter, slightly melted
  • 2 tablespoons maple syrup
  • 2 tablespoons tamari (gluten-free soy sauce)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 cup crispy chow mein noodles, or more to taste

Watermelon and Sesame Seed Salad

Watermelon and Sesame Seed Salad

jane

3.0

Ingredients:

  • 1 pound watermelon, seeded and cut into chunks
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 1 ¾ ounces sesame seeds, or as desired
  • 1 teaspoon salt
  • ½ bunch garlic chives, finely chopped
  • ½ bunch fresh cilantro leaves, chopped
  • ¼ cup raspberry vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon sesame oil
  • 1 dash fish sauce

Delish Lime and Corn Pasta Salad

Delish Lime and Corn Pasta Salad

Brenda

3.0

Ingredients:

  • ½ (16 ounce) package uncooked rotini pasta
  • 2 tablespoons butter
  • ¼ cup red onion, finely chopped
  • 4 ears fresh sweet corn, kernels cut from the cob
  • 2 limes, zested and juiced
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese, or as needed

Simple Black-Eyed Pea Salad

Simple Black-Eyed Pea Salad

CookBrooke

3.0

Ingredients:

  • 2 (15 ounce) cans black-eyed peas, drained and rinsed
  • 1 small red onion, diced
  • 2 jalapeno peppers, seeded and chopped
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste

Chunky Monkey Grilled Cheese

Chunky Monkey Grilled Cheese

Folkorb

3.0

Ingredients:

  • 2 slices raisin bread
  • peanut butter
  • ½ banana, sliced
  • 2 tablespoons chocolate chips, or to taste
  • ¼ cup ricotta cheese
  • 1 tablespoon white sugar
  • 1 dash ground cinnamon

Robo's Lo-Cal Tuna, Pineapple, Cottage Cheese, and Basil Salad

Robo's Lo-Cal Tuna, Pineapple, Cottage Cheese, and Basil Salad

Love2Cook

3.0

Ingredients:

  • 1 (4.5 ounce) can solid white albacore tuna in water, drained
  • 4 ounces low-fat (2%) cottage cheese
  • 4 ounces pineapple tidbits with juice (such as Dole®)
  • 5 leaves basil, chopped
  • ¼ teaspoon salt

Vegan Gyro Sandwich

Vegan Gyro Sandwich

Deborah Mackenzie

3.0

Ingredients:

  • ½ large cucumber, peeled
  • 1 cup plain vegan yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1 teaspoon sucanat
  • ½ teaspoon salt
  • fresh ground black pepper to taste
  • 1 tablespoon olive oil
  • ½ tablespoon minced garlic
  • 1 (16 ounce) package seitan
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon chili powder
  • 1 tomato, thinly sliced
  • 1 red onion, thinly sliced
  • 2 cups shredded lettuce
  • 6 pita bread rounds

Easy Peasy Pea Salad

Easy Peasy Pea Salad

Cynda Baker

3.0

Ingredients:

  • 1 cup mayonnaise, or more to taste
  • 2 teaspoons curry powder, or more to taste
  • 4 ounces smoked almonds, or more to taste
  • 1 (16 ounce) package frozen peas

Cheddar Dogs

Cheddar Dogs

Allrecipes Member

3.0

Ingredients:

  • 8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s frankfurters, cooked
  • 8 roll (blank)s frankfurter buns
  • 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce

Tabbouleh with Edamame

Tabbouleh with Edamame

bakeaholic

3.0

Ingredients:

  • 1 cup bulgur
  • 1 cup boiling water
  • 1 (1 pound) package frozen shelled edamame
  • 2 cups halved cherry tomatoes
  • 2 cups chopped fresh parsley
  • 1 cucumber, seeded and chopped
  • 1 bunch green onions, thinly sliced
  • ¼ cup olive oil, or as needed
  • 2 large lemons, juiced
  • 2 tablespoons apple cider vinegar
  • salt and ground black pepper to taste

Delightful Cucumber Soup

Delightful Cucumber Soup

susanf

3.0

Ingredients:

  • ¼ cup buttermilk powder
  • 1 cup water
  • 2 standard cucumbers, chilled and cut into 2-inch chunks
  • 1 large English cucumber, chilled and cut into 2-inch chunks
  • 1 cup vanilla yogurt
  • ¼ small shallot, chopped
  • ½ lemon with rind, chilled and cut into four pieces
  • 3 large mint leaves, torn
  • 1 clove garlic, chopped
  • 1 tablespoon dried dill weed
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon grated nutmeg

Bountiful Summer Squash Salad

Bountiful Summer Squash Salad

JennB1972

3.0

Ingredients:

  • 2 medium summer squash, cut into matchsticks
  • 2 medium zucchini, cut into matchsticks
  • 1 small red onion, very thinly sliced
  • 20 baby carrots, sliced into thin pennies
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked mixed peppercorns
  • 2 teaspoons coarse sea salt
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped fresh dill
  • ¼ cup red wine vinegar

Sweet Potato and Kale Scrambled Eggs

Sweet Potato and Kale Scrambled Eggs

Brian Jacobs

3.0

Ingredients:

  • 1 ½ cups egg whites
  • 2 large eggs
  • 1 dash hot sauce (such as Tabasco®), or to taste
  • ground black pepper to taste
  • 1 tablespoon coconut oil
  • ½ cup cubed cooked sweet potato
  • ½ cup torn kale leaves
  • ½ cup salsa

Mango Basil Chicken and Brown Rice Salad

Mango Basil Chicken and Brown Rice Salad

Minute Rice

3.0

Ingredients:

  • ⅓ cup balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups cooked chicken, cooled and coarsely chopped
  • 1 ½ cups cooked Minute® Brown Rice, cooled
  • 1 cup fresh mango, peeled and chopped
  • 1 cup grape or cherry tomatoes, halved
  • 4 large green lettuce leaves, washed and dried
  • ⅓ cup crumbled goat cheese

Warm Fingerling Potato Salad

Warm Fingerling Potato Salad

Tammi

3.0

Ingredients:

  • 2 pounds fingerling potatoes, cut into large chunks
  • 1 (8 ounce) container lowfat plain yogurt
  • ¼ cup sour cream
  • 1 lemon, zested and juiced
  • 1 tablespoon coarse-grained mustard, or more to taste
  • salt and ground black pepper to taste
  • 2 cups torn arugula leaves

Easy Pasta Primavera

Easy Pasta Primavera

Allrecipes Member

3.0

Ingredients:

  • 2 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth
  • 1 teaspoon dried oregano leaves, crushed
  • ¼ teaspoon garlic powder
  • 2 cups broccoli flowerets
  • 2 medium carrots, sliced
  • 1 medium onion, cut into wedges
  • 1 medium tomato, diced
  • 4 cups hot cooked thin spaghetti, cooked without salt
  • 3 tablespoons grated Parmesan cheese

Grilled Broccoli and Cheese Sandwich

Grilled Broccoli and Cheese Sandwich

Princess Whitney Rachel Crider

3.0

Ingredients:

  • 3 tablespoons butter, divided
  • ¾ cup frozen chopped broccoli, thawed
  • ¼ cup finely chopped sweet onion (such as Vidalia®)
  • 4 slices whole grain sliced bread
  • 4 slices sharp Cheddar cheese
  • ¼ teaspoon garlic powder