Japanese Milk Bread
anneeyeong
3.33
Ingredients:
- 10 tablespoons water
- 3 ¾ tablespoons bread flour
- 3 cups bread flour
- 3 tablespoons bread flour
- 5 tablespoons white sugar
- 3 tablespoons milk powder
- 1 (.25 ounce) package instant yeast
- 1 teaspoon salt
- 1 egg
- 3 tablespoons cold whipping cream
- 3 tablespoons cold water
- 2 ½ tablespoons cold butter, cut into chunks
Diabetic-Friendly Coconut Muffins
rose
3.33
Ingredients:
- cooking spray
- 2 cups all-purpose flour
- ⅓ cup white sugar
- ¼ cup sweetened flaked coconut
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 (8 ounce) container low-fat vanilla yogurt
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- ¼ cup vegetable oil
- ¼ teaspoon coconut extract
Crackling Cornbread
RSTANZA
3.33
Ingredients:
- 1 cup cornmeal
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon shortening
- 1 cup pork cracklings (fried pork skins)
- 1 egg
- 1 jalapeno pepper, seeded and minced
- 1 cup buttermilk
Saboob (Egyptian Flatbread)
TeenChef14
3.33
Ingredients:
- 2 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- ¾ cup milk
- 1 tablespoon olive oil
Polish Sourdough Rye Bread
Lori
3.33
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- 2 cups water
- 4 cups rye flour
- 1 cup buttermilk, room temperature
- 1 teaspoon baking soda
- 1 tablespoon salt
- 8 cups bread flour
- 1 tablespoon caraway seed
Maria's Cucumber Salad
Sandy
3.31
Ingredients:
- 2 cucumbers, peeled and cut into 1/4-inch thick slices
- 1 teaspoon chili powder
- lemon, juiced
- ½ teaspoon salt
Cinnamon Pretzels
Emily Veronica
3.31
Ingredients:
- 2 cups milk
- ½ cup honey
- 6 cups all-purpose flour
- 2 teaspoons baking soda
- ½ cup white sugar
- ½ cup ground cinnamon
- 1 cup butter, melted
- ½ cup white sugar
- ½ cup ground cinnamon
Spudnuts
Robyn
3.31
Ingredients:
- 4 boiling potatoes, peeled and chopped
- 3 cups milk
- 1 cup white sugar
- 1 cup shortening
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 ½ teaspoons active dry yeast
- 6 eggs
- ½ teaspoon ground nutmeg
Staffordshire Oatcakes
Patty Pelfrey
3.3
Ingredients:
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon white sugar
- 1 (.25 ounce) envelope active dry yeast
- 2 ½ cups oat flour
- 2 cups whole wheat flour
- 1 teaspoon salt
Tequila Lime Shrimp
Teri_loves_to_cook
3.29
Ingredients:
- 2 ½ cups olive oil
- ¾ cup tequila
- ½ cup chopped fresh cilantro
- ½ cup fresh lime juice
- ½ cup pineapple juice
- ¼ cup white vinegar
- ¼ cup garlic salt
- ¼ cup ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon seasoned salt
- 30 medium shrimp - peeled and deveined
County Fair Corn Dogs
MARBALET
3.29
Ingredients:
- 10 beef frankfurters
- ½ cup all-purpose flour for dusting
- ⅔ cup cornmeal
- ⅓ cup all-purpose flour
- 2 tablespoons corn flour
- 1 teaspoon salt
- 1 pinch ground cayenne pepper
- 1 egg
- 2 tablespoons corn oil
- ½ cup water
- 1 quart vegetable oil for frying
Low Carb Mac-ish and Cheese
Laine Murphy
3.29
Ingredients:
- 1 head cauliflower
- 1 sweet onion (such as Vidalia®), thinly sliced
- 1 cup grated mozzarella cheese
- 1 cup grated Monterey Jack cheese
- ¾ cup grated Gouda cheese
- ¼ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 cup milk
- ½ cup bread crumbs, or as needed
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
judy2304
3.29
Ingredients:
- 2 cups steel-cut oats
- 5 cups bread flour
- 4 cups whole wheat flour
- ¾ cup nonfat dry milk powder
- 6 tablespoons coconut sugar
- 3 tablespoons vital wheat gluten
- 2 tablespoons kosher salt
- 2 tablespoons flax seeds, crushed
- ¾ teaspoon active dry yeast
- 5 cups water
- 6 tablespoons vegetable oil
- 3 tablespoons raw apple cider vinegar (such as Bragg®)
- 2 tablespoons all-purpose flour, or as needed
- 1 egg
- 1 tablespoon water, or as needed
Chef Filip's Sourbread
CHEF FILIP
3.29
Ingredients:
- 1 ¼ cups all-purpose flour
- 1 ½ cups water
- ½ teaspoon malt powder
- ½ teaspoon honey
- 7 ½ cups bread flour
- 4 ¼ cups water
- 2 teaspoons malt powder
- 2 ½ cups sourdough starter
- 5 ⅛ cups bread flour
- 1 ½ cups water
- ¼ cup gluten
- 2 teaspoons malt powder
- 4 teaspoons salt
My Aunt's Banana Bread
tangyh
3.29
Ingredients:
- 3 ripe bananas, mashed
- 1 teaspoon distilled white vinegar
- 1 ½ cups white sugar
- ½ cup butter, softened
- 2 eggs, beaten
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
- ½ cup chocolate chips
Basic Buttermilk Corn Bread
Stacy McVay
3.27
Ingredients:
- 2 cups cornmeal
- 1 ½ cups buttermilk
- ¼ cup vegetable oil
- 1 egg
- 2 tablespoons butter
Keto Mock Crab Salad
Lisa Joel
3.25
Ingredients:
- 1 (8 ounce) package mock crab meat, chopped
- ½ cup diced celery
- ¼ cup diced green bell pepper
- ⅛ cup diced scallions
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 dashes adobo seasoning, or to taste
- salt and ground black pepper to taste
Ratatouille Sandwich
Maren001
3.25
Ingredients:
- 1 red bell pepper, sliced
- 1 tomato, chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano, or to taste
- salt and ground black pepper to taste
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 tomato, sliced
- 1 red onion, sliced
- 4 teaspoons olive oil
- 4 slices sourdough bread
- 4 slices mozzarella cheese
Pita Parcels
amber anderson
3.25
Ingredients:
- 2 oval pita breads
- 2 tablespoons mayonnaise
- 2 tablespoons corn relish
- 3 leaves lettuce, chopped
- 10 frozen chicken nuggets, thawed
Alexa's Gourmet Grilled Cheese
AlexaS
3.25
Ingredients:
- 4 slices marbled rye bread, divided
- 4 teaspoons softened salted butter, or as needed, divided
- 2 teaspoons Dijon mustard, or to taste
- 4 slices shredded sharp Cheddar cheese
- 4 slices Swiss cheese (such as Lorraine®)
- 1 tomato, thinly sliced
- 1 avocado - peeled, pitted, and thinly sliced
