Portuguese Cornbread
Stephen Almas
3.47
Ingredients:
- 1 ½ cups cornmeal
- 1 ½ teaspoons salt
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
Vegan Cheesecake
deleteduser
3.46
Ingredients:
- 1 (12 ounce) package soft tofu
- ½ cup soy milk
- ½ cup white sugar
- 1 tablespoon vanilla extract
- ¼ cup maple syrup
- 1 (9 inch) prepared graham cracker crust
Easy Egg Salad
Runner5101
3.45
Ingredients:
- 8 hard-cooked eggs, chopped
- ¼ cup plain fat-free yogurt
- 1 tablespoon parsley flakes
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
Tuna Tofu Salad
DebbieG
3.45
Ingredients:
- 1 (12 ounce) package silken tofu
- ½ cup red wine vinegar
- 1 (5 ounce) can tuna, drained
- 1 large stalk celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 pinch cayenne pepper, or to taste
Gluten-Free Crescent Rolls
Buckwheat Queen
3.45
Ingredients:
- ¼ cup whole milk
- ¼ cup butter, softened
- 2 tablespoons honey
- 2 teaspoons honey
- ⅛ teaspoon salt
- ¼ cup warm water (110 degrees F (43 degrees C))
- ½ (.25 ounce) package active dry yeast
- 1 egg, beaten, divided
- 2 cups gluten-free all-purpose flour
- 1 tablespoon butter, softened, divided
- 1 tablespoon potato starch, or as needed
White Sloppy Joes
Carl
3.44
Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 tablespoons milk
- 4 tablespoons sour cream
- 1 teaspoon liquid smoke flavoring
- salt and pepper to taste
- 6 hamburger buns, split
Colorful Pasta Salad
Michele
3.44
Ingredients:
- 1 (8 ounce) package seashell pasta
- ½ cup finely chopped cauliflower
- ½ cup finely chopped broccoli
- ½ cup diced red bell pepper
- 1 cup cottage cheese
- salt and pepper to taste
Blueberry Breakfast Crumb Cake
lutzflcat
3.44
Ingredients:
- 1 serving cooking spray
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 large egg
- 2 teaspoons almond extract
- 1 teaspoon lemon zest
- 1 ½ cups fresh blueberries
- 1 teaspoon all-purpose flour
- 1 tablespoon confectioners' sugar, or to taste
Fried Irish Potato Farls
Ita
3.44
Ingredients:
- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
Italian Chicken Spaghetti with Tequila
MAGGIEOK2
3.43
Ingredients:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - diced
- ¼ cup Italian seasoning
- 2 teaspoons bottled minced garlic
- 1 (15.5 ounce) can diced tomatoes
- ½ cup tequila
- salt and ground black pepper to taste
Sloppy Junk
R Rife
3.43
Ingredients:
- 1 pound bacon, cut into 1/4 inch pieces
- 1 pound ground chuck
- 1 (10.75 ounce) can cream of mushroom soup
- 4 slices American cheese
Tequila Garlic Prawns
LITTLEGREYKITTEN
3.43
Ingredients:
- 2 tablespoons olive oil
- 10 cloves garlic, crushed
- 1 pound large shrimp, deveined
- ¼ cup best-quality white tequila
- 2 tablespoons fresh lime juice
- ½ bunch cilantro, finely chopped
Gluten-Free White Bread
Loló
3.43
Ingredients:
- 2 teaspoons active dry yeast
- ⅞ cup warm water
- 1 egg
- 1 egg white
- 3 tablespoons sunflower seed oil
- 1 tablespoon apple cider vinegar
- 2 cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
Awesome Carrot Muffins
MECHELLE
3.43
Ingredients:
- 1 cup raisins
- 2 cups warm water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 cup vegetable oil
- ¾ cup brown sugar
- 3 cups shredded carrots
Tampa Cuban Hand Pies
lutzflcat
3.4
Ingredients:
- 1 (8 ounce) can crescent dough sheet (such as Pillsbury®)
- 2 tablespoons yellow mustard
- ¼ pound sliced ham
- ¼ pound sliced cooked pork loin
- ¼ pound sliced Genoa salami
- 4 slices Swiss cheese, cut to fit
- 8 dill pickle chips, dried with a paper towel
- 1 egg
- 1 tablespoon milk
Ham Pate
1fstcat
3.4
Ingredients:
- 4 ounces cubed cooked ham
- 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 1 tablespoon capers with juice
- 2 teaspoons prepared mustard
- 2 teaspoons finely chopped onion
- 1 pinch minced garlic
Pumpkin Ravioli Bisque
Sky
3.4
Ingredients:
- 20 ounces cheese ravioli
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 teaspoons cayenne pepper
- 1 ¼ cups chicken broth
- 1 (14 ounce) can pumpkin pie filling
Crunchy Lemon Quinoa and Asparagus Bowl
Balanced Babe
3.4
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 teaspoons coconut oil
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup cooked red quinoa
- ½ cup low-sodium vegetable stock
- 1 tablespoon ground turmeric
- ½ cup nutritional yeast
- ½ large lemon, juiced
Moroccan Sweet Potato and Raisin Salad
Eileen Stanbery
3.4
Ingredients:
- ⅓ cup raisins
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 cups water
- 2 tablespoons honey
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground turmeric
- 3 saffron threads, crumbled, or to taste
Roasted Red Pepper and Cheese Sandwich
DHANO923
3.4
Ingredients:
- 2 teaspoons mayonnaise
- ½ teaspoon Ranch dressing
- 2 (1 inch thick) slices French bread
- 1 slice smoked fontina cheese
- 1 slice Havarti cheese
- ¼ cup jarred roasted red pepper, drained and chopped
- 1 pepperoncini, sliced
- 3 slices dill pickle
- 1 leaf leaf lettuce
