RecipeFinder

Slow-Simmered Chicken Rice Soup

Allrecipes Member

3.5

Ingredients:

½ cup uncooked wild rice
½ cup uncooked regular long-grain white rice
1 tablespoon vegetable oil
5 ¼ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
2 teaspoons dried thyme leaves, crushed
¼ teaspoon crushed red pepper
2 stalks celery, coarsely chopped
1 medium onion, chopped
1 pound skinless, boneless chicken breast, cut into cubes
1 (16 ounce) container sour cream
¼ cup chopped green onion

Noodles with Ham in a Creamy Tomato Sauce

elvishmaniac

3.5

Ingredients:

1 (16 ounce) package mostaccioli pasta
1 (1 pound) pre-cooked ham steak, diced
1 pint heavy cream
⅜ cup white sugar
1 (12 ounce) can tomato paste
1 tablespoon soy sauce
1 teaspoon salt
½ pound shredded Swiss cheese

Cocoa Powder Chocolate Mousse

Yoly

3.5

Ingredients:

½ cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
1 pinch salt

Braised Pheasant

SARA BLACK

3.5

Ingredients:

3 large pheasants, cleaned and rinsed
¼ cup safflower oil
3 cups peeled and thinly sliced green apples
1 cup thinly sliced onions
½ cup apple jack
1 teaspoon nutmeg
½ cup half-and-half cream
½ teaspoon salt-free seasoning blend
ground black pepper to taste

Tempeh Delight

ChrissyintheKitchen

3.5

Ingredients:

¼ cup soy sauce
¼ cup water
¼ cup maple syrup
3 cloves garlic, or more to taste
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
2 (8 ounce) packages tempeh, sliced diagonally

Chai Spice "Cheesecake"

isachandra

3.5

Ingredients:

1 ½ cups crushed vegan graham crackers
¼ cup packed brown sugar
3 tablespoons coconut oil, melted
2 tablespoons non-dairy milk (such as rice, soy, or almond)
1 (12 ounce) package extra-firm silken tofu, drained
½ cup raw cashews, soaked in water 1 to 2 hours, drained
½ cup mashed ripe banana
¼ cup fresh lemon juice
2 tablespoons coconut oil, room temperature
2 teaspoons vanilla extract
⅔ cup sugar
4 teaspoons cornstarch
2 teaspoons ground cardamom
2 teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon ground cloves
2 cups vegan whipped topping
½ teaspoon ground cinnamon
4 teaspoons finely chopped candied ginger

Moroccan-Spiced Roasted Carrots

kelljob

3.5

Ingredients:

2 pounds carrots, cut into thick slices
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons white sugar
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper, or to taste
aluminum foil

Jen's Microwave Doggie Donuts

JUSTJEN33

3.5

Ingredients:

1 egg
⅔ cup beef broth or chicken broth
2 cups whole wheat flour
3 tablespoons quick cooking oats

Slow Cooker Beef Bourguignon

stella

3.5

Ingredients:

3 tablespoons butter
3 tablespoons vegetable oil
2 medium onions, quartered
2 pounds beef stew meat
1 (750 milliliter) bottle red wine
6 carrots, chopped into large chunks
3 sprigs fresh thyme
2 large bay leaves
salt and freshly ground black pepper to taste

Sourdough Cinnamon Rolls

Katy Lenoir

3.5

Ingredients:

3 cups all-purpose flour, plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter, cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter, melted
½ cup brown sugar
2 tablespoons ground cinnamon

Grandma Olga's Kolacky

latlor

3.5

Ingredients:

1 teaspoon white sugar
¼ cup warm water (100 degrees F/40 degrees C)
2 (.25 ounce) packages active dry yeast
4 cups sifted all-purpose flour
1 cup margarine, softened
4 egg yolks
1 cup sour cream
3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling)
½ cup confectioners' sugar, for dusting