Roasted Beet, Avocado and Granny Smith Apples Tower
Avocados from Mexico
3.5
Ingredients:
- 3 medium beets, scrubbed, leaves trimmed
- ¼ cup extra virgin olive oil
- 1 medium ripe Avocado from Mexico
- 2 Granny Smith apples
- Lemon juice, as needed
- Salt and pepper
- ¼ cup coarsely chopped fresh parsley
- ½ cup crumbled goat cheese
- 2 tablespoons pine nuts
Grilled Fruit Gorgonzola Salad
Kimba
3.5
Ingredients:
- ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
- 2 firm ripe peaches or nectarines
- 1 Anjou pear
- 1 tablespoon oil
- Freshly ground black pepper
- ⅓ pound crumbled Gorgonzola cheese
- 15 leaves fresh basil, chopped
- 10 sprigs Italian flat leaf parsley, chopped
- 2 cups arugula leaves, chopped
- 1 tablespoon olive oil
Olive, Anchovy and Onion Pie
EC3KFNW
3.5
Ingredients:
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup butter, softened
- 5 fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons water
- 1 red onion, chopped
- 1 tomato, chopped
- 8 anchovy fillets, chopped
- 8 pitted green olives, chopped
- 6 fresh mushrooms, chopped
- 4 ounces goat cheese
- salt and pepper to taste
Chicken Brown Rice Sloppy Joes
Uncle Ben's
3.5
Ingredients:
- 1 (2-cup) bag UNCLE BEN'S® Boil-in-Bag Whole Grain Brown Rice
- ½ tablespoon olive oil
- 1 pound ground chicken
- 1 cup onion, diced
- ¼ cup diced green bell pepper
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup water
- ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 6 whole-wheat hamburger buns
Margherita® Prosciutto with Crispy Tomatoes on Ciabatta
Margherita Meats
3.5
Ingredients:
- 3 cloves cloves garlic, mashed
- 1 teaspoon chopped fresh oregano
- 3 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 dash Dash of salt and pepper
- ½ cup grated Parmesan cheese
- ½ cup dry yellow polenta
- 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
- 1 tablespoon olive oil
- 1 Tuscan ciabatta roll, sliced in half
- 2 ounces fresh baby arugula
- ¼ pound Margherita® Prosciutto, sliced
Chicken Quinoa Salad with Apples and Mozzarella
Bryan
3.5
Ingredients:
- 2 cups water
- 1 cup uncooked quinoa
- 3 cups chopped cooked chicken
- 3 Granny Smith apples, cut into 1-inch slices
- 1 (8 ounce) package mozzarella cheese, cubed
- 2 tablespoons dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup raspberry vinaigrette dressing
Thai Curry Hummus
Landon
3.5
Ingredients:
- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- ½ bunch fresh cilantro, stems removed
- ¼ cup coconut milk
- 2 tablespoons tahini
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon green curry paste
Chilled Cauliflower Salad
Laura Poincot
3.5
Ingredients:
- 1 cup frozen peas
- 1 head cauliflower, chopped into bite size pieces
- ½ cup mayonnaise
- ¼ cup red wine vinegar
- ¼ cup sweet pickle relish
- ¼ cup banana pepper juice
- ¼ cup chopped roasted sweet peppers
- ¼ cup sliced green olives
- 1 tablespoon chopped banana peppers
- 1 teaspoon ground black pepper
- ¼ teaspoon chopped fresh dill
Asian Style Spicy Baked Beans
Allrecipes Member
3.5
Ingredients:
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1 green chile pepper, seeded and minced
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon garam masala
- ¼ teaspoon paprika
- salt and ground black pepper to taste
- 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)
Easiest Corn and Potato Chowder
LAURAHALL
3.5
Ingredients:
- 1 (14 ounce) can cream-style corn
- 1 (10.75 ounce) can cream of potato soup
- 1 (10.75 ounce) can water
- ½ cup diced ham
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
Beet and Carrot Lentil Salad
magua
3.5
Ingredients:
- 1 cup water, or as needed
- 3 small beets, greens removed
- 3 cups water
- 1 cup French lentils
- ½ teaspoon salt
- 5 vine-ripened tomatoes, chopped
- 4 carrots, shredded
- ½ bunch fresh cilantro, finely chopped
- 5 green onions, chopped
- 3 lemons, zested and juiced
Chipotle Pork Naanwich
Babbs
3.5
Ingredients:
- 3 tablespoons mayonnaise
- 1 canned chipotle pepper, diced
- 3 cooked pork cutlets
- 3 naan breads
- 2 tablespoons water
- 3 slices Gouda cheese
- ¾ cup shredded lettuce
- 3 green onions, chopped
Garden Fresh Salad
CHEF17411
3.5
Ingredients:
- 1 pound new red potatoes, scrubbed and halved
- 1 pound new white potatoes, scrubbed and halved
- ½ pound fresh green beans, trimmed and snapped
- ½ pound fresh wax beans, trimmed and snapped
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 stalks celery, chopped
- ⅓ cup chopped fresh dill
- salt and pepper to taste
Avocado Tuna Mousse
Amanda G
3.5
Ingredients:
- 1 ¼ cups fat-free sour cream
- 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- 1 teaspoon sweet pickle relish
- 2 teaspoons yellow mustard
- ⅛ teaspoon dried minced onion
- 2 (5 ounce) cans tuna in water, drained
- 2 avocados, cut into 1/4-inch dice
Grilled Teri Sliders
Allrecipes Member
3.5
Ingredients:
- 1 (12 count) package King's Hawaiian® Hawaiian Sweet Rolls
- 1 pound Angus hamburger
- 1 (10 ounce) bottle of your favorite teriyaki sauce
- 1 thinly sliced Maui or Vidalia onion
- 1 sliced tomato
- 12 leaf (blank)s lettuce leaves
- Pickles and olives to garnish
- 2 tablespoons mayonnaise
- ¼ teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Quick 'n' Easy Carrot Slaw
Aimee
3.5
Ingredients:
- 5 large carrots, peeled and grated
- ½ cup raisins
- ¼ cup sweetened flake coconut
- 1 (20 ounce) can pineapple tidbits, drained
- ½ cup miniature marshmallows
- ½ cup fat-free plain yogurt
- ground cinnamon to taste
Grilled Italian Burgers
SHELKINS
3.5
Ingredients:
- 1 pound ground beef
- 2 tablespoons capers, drained
- 2 eggs
- 2 tablespoons kalamata olives, pitted and chopped
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- ½ cup feta cheese, crumbled
- 1 cup Italian bread crumbs
Fresh Vegetable Salad
Gabby
3.5
Ingredients:
- 6 cups water
- 2 cups tri-color rotini pasta
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon honey
- 2 tomatoes, chopped
- ½ sweet onion (such as Vidalia®), chopped
- 1 cucumber, peeled and diced
- 2 carrots, cut into bite-size pieces
- ½ cup diced celery
- 3 cloves garlic, chopped
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley, or to taste
- 1 ½ teaspoons chopped fresh cilantro
- 1 pinch fresh cracked black pepper, or to taste
Mushroom and Endive Soup
HOFFIE125
3.5
Ingredients:
- 1 ½ teaspoons olive oil
- 1 ½ teaspoons butter
- ½ white onion, chopped
- 1 cup chopped fresh cilantro, divided
- 3 cups chopped fresh mushrooms
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 6 cups chicken broth
- 5 cups chopped endive
- 2 cups milk
- ½ teaspoon cayenne pepper, or to taste
- 2 cups plain yogurt
Bean Sprouts Soup
RADHIKA GHATAGE
3.5
Ingredients:
- 4 cups boiling water
- 1 cup bean sprouts
- 1 tablespoon rice flour
- 1 cup buttermilk
- salt to taste
- 1 teaspoon white sugar
- 1 sprig fresh curry leaves
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh cilantro
