Johnnycakes
Kevin Ryan
3.61
Ingredients:
- 2 cups stone ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Baked Doughnuts
sal
3.61
Ingredients:
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon honey
- ½ cup butter, melted
Crab Macaroni Salad
Kim
3.6
Ingredients:
- 1 cup elbow macaroni
- ¾ cup mayonnaise
- 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
- ¼ cup finely chopped celery
- 2 tablespoons chili sauce (such as Heinz®)
- 1 ½ teaspoons lemon juice
- 1 teaspoon dried dill weed
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 leaves lettuce
Crunchy Chicken Fingers
Jennifer Dean
3.6
Ingredients:
- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 2 eggs, beaten
- ½ cup milk
- 1 (12 ounce) package tortilla chips, crushed
Schwabischer Kartoffelsalat (Schwabish Potato salad)
Arkali
3.6
Ingredients:
- 5 pounds white potatoes with skin
- 2 cubes chicken bouillon
- ¾ cup boiling water
- ¼ cup balsamic vinegar
- 1 hard-cooked egg, diced
- freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- 2 teaspoons mayonnaise
- 1 cup olive oil
Slammin' Beanwiches
Dawn Starr
3.6
Ingredients:
- 8 slices bread
- 1 (15 ounce) can baked beans with pork
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- 8 slices American cheese
- 3 tablespoons ketchup
- 3 tablespoons prepared yellow mustard
Lemon Mint Pasta Salad
mollie
3.6
Ingredients:
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 (6 ounce) containers lemon yogurt
- ⅓ cup mayonnaise
- 3 tablespoons chopped fresh mint
- 1 bunch green onions, chopped
- 3 cups seedless red grapes
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
Boy, Oh Boy, Black Bean Salad
5flipgirl
3.6
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (10 ounce) bag fresh baby spinach
Spicy Sesame Noodle Salad
Denise
3.6
Ingredients:
- 3 ½ ounces uncooked linguine pasta
- 9 ounces fresh green beans, trimmed and cut on the diagonal
- ¼ cup lime juice
- 3 tablespoons canola oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated orange zest
- 2 small serrano chile peppers, chopped
- 2 cups carrots, cut into matchsticks
- 1 cup thinly sliced green onions
- salt and black pepper to taste
Quick Sweet Potato Bisque
MEESHJODE
3.6
Ingredients:
- 6 cups skim milk
- 5 large sweet potatoes, peeled and chopped
- 3 apples - peeled, cored, and chopped
- 1 large onion, sliced
- 3 carrots, chopped
- 3 stalks celery, chopped
- 6 cloves garlic, chopped
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon cayenne pepper
- 8 black peppercorns
Aunt Vi's Red Skinned Potato Salad
Shirley
3.6
Ingredients:
- 2 pounds new red potatoes
- 6 hard-boiled eggs, peeled and chopped
- 3 green onions, chopped
- 2 cups mayonnaise
- ¼ cup evaporated milk
- 2 tablespoons mustard
- salt and ground black pepper to taste
Aromatic Asian Burgers (Abalos Style)
RINGONIAN
3.6
Ingredients:
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 green onion, chopped
- 1 (5 ounce) can water chestnuts, drained and diced
- 1 tablespoon peanut oil
Slow Cooker Shredded Jalapeno Chicken Sandwiches
shackbart
3.6
Ingredients:
- 1 pound chicken breasts
- 1 cup chicken broth
- 1 (4 ounce) can diced jalapeno peppers
- ½ teaspoon jalapeno pepper seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ cup sour cream
- 4 ounces cream cheese
- 1 cup shredded pepper Jack cheese
- 4 sandwich buns
Grilled Tuna Patties
FRANK101
3.6
Ingredients:
- 2 (5 ounce) cans tuna, drained
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup milk
- 2 eggs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
TJ Lombard
3.6
Ingredients:
- ½ cucumber, peeled and grated
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons chopped fresh dill
- salt and ground black pepper to taste
- 10 slices dense white bread
- ½ cucumber, peeled and thinly sliced
- 1 pound deli roast beef, thinly sliced
Spanish-Style Scrambled Eggs
purplerose
3.6
Ingredients:
- 3 tablespoons olive oil
- 2 unpeeled potatoes, diced
- 1 leek, thinly sliced
- 1 clove garlic, chopped
- 4 eggs
- 3 tablespoons milk
- 5 ounces uncooked medium shrimp, peeled and deveined
- 1 dash hot pepper sauce (such as Tabasco®)
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Kristy Walker
3.6
Ingredients:
- 1 teaspoon sesame oil
- 2 teaspoons doubanjiang (soy bean paste)
- 1 tablespoon minced shallots
- 1 clove garlic, pressed
- 1 ½ teaspoons grated fresh ginger
- 6 ounces ground pork
- ¼ cup soy sauce
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon sake
- 1 tablespoon miso paste
- 1 teaspoon tianmianjiang (sweet bean paste)
- 4 cups chicken stock
- 2 teaspoons rice vinegar
- 1 teaspoon rayu (chile oil)
- ½ cup fresh spinach, or to taste
- 2 cups ramen noodles, or to taste
- 3 green onions, thinly sliced
- 1 red Thai chile pepper, sliced
Sweet and Sour Beef
SDSCHMIDT
3.6
Ingredients:
- 1 pound cubed beef stew meat
- 3 cups cold water
- ¾ cup vinegar
- 9 tablespoons soy sauce
- 9 tablespoons brown sugar
- 5 tablespoons cornstarch
Broiled SPAM® and Cheese Open Face Sandwiches
Elaine E
3.6
Ingredients:
- 3 slices bread
- 1 cup fully cooked luncheon meat (such as SPAM®), grated
- 1 cup shredded Cheddar cheese
Saltine Cracker Pie Crust
Tricia Royals
3.6
Ingredients:
- 60 crackers saltine crackers
- ⅓ cup white sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted
- ⅓ cup honey