RecipeFinder

Walnut Blue Cheese Artichoke Salad

Walnut Blue Cheese Artichoke Salad

Michellea Southern David

3.67

Ingredients:

  • 1 head lettuce, shredded
  • 8 ounces crumbled Gorgonzola cheese
  • 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 cup walnut pieces
  • ¼ cup pitted and chopped kalamata olives, or to taste

Zucchini Wrapped in Tortillas

Zucchini Wrapped in Tortillas

Rani

3.67

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seeds
  • 1 small red onion, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 4 cups grated zucchini
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • salt to taste
  • 4 (10 inch) flour tortillas
  • 4 fresh chives
  • ½ cup sour cream

Giant King Cake Burger

Giant King Cake Burger

Eliza Charbonneau

3.67

Ingredients:

  • 3 pounds ground beef
  • 1 yellow onion, chopped
  • 2 tablespoons steak sauce
  • 2 tablespoons Worcestershire sauce
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil, or as needed
  • 1 pound Cheddar cheese, thinly sliced
  • 1 pound cooked bacon strips
  • 1 Mardi Gras King Cake (see footnote), sliced in half horizontally, icing reserved
  • 2 tablespoons purple decorating sugar
  • 2 tablespoons yellow decorating sugar
  • 2 tablespoons green decorating sugar

Sausage Linguine with Ginger Pumpkin Sauce

Sausage Linguine with Ginger Pumpkin Sauce

SILVERCUCUMBER

3.67

Ingredients:

  • 1 (12 ounce) package linguine pasta
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cream
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon pepper

3 P Salad

3 P Salad

sueb

3.67

Ingredients:

  • 1 cup frozen peas, thawed
  • 1 cup chopped dill pickles
  • 1 cup dry roasted peanuts
  • ½ cup mayonnaise
  • 6 large lettuce leaves

Pumpkin Joes

Pumpkin Joes

WARREN4

3.67

Ingredients:

  • 5 pounds ground beef
  • ½ large onion, diced
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground dried rosemary
  • salt to taste
  • 1 ¾ tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce, or to taste
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 ½ (10.75 ounce) cans condensed cream of celery soup
  • 1 (29 ounce) can pure pumpkin
  • 40 hamburger buns

Scyros (Pita Sandwich)

Scyros (Pita Sandwich)

marcusphaeton

3.67

Ingredients:

  • ½ cup plain yogurt
  • ½ cucumber - peeled, seeded and finely chopped
  • ½ teaspoon chopped fresh dill, or to taste
  • 2 tablespoons olive oil
  • 3 large cloves garlic, minced
  • 1 large red onion, thinly sliced
  • 1 pound ground beef
  • 1 pinch dried oregano, or to taste
  • 2 stalks celery, chopped
  • 1 bunch fresh spinach, cleaned and stemmed
  • ½ cup sliced fresh mushrooms
  • 5 pita breads, warmed
  • ½ cup banana pepper rings
  • 2 tomatoes, cut into wedges

Pear Pockets

Pear Pockets

egruninger01

3.67

Ingredients:

  • cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • ¼ cup peanut butter, divided
  • 1 Asian pear, chopped - divided
  • 1 teaspoon ground cinnamon, divided
  • ½ cup shredded Cheddar cheese, divided

Cucumber, Mango, and Black Bean Salad

Cucumber, Mango, and Black Bean Salad

Chrissy

3.67

Ingredients:

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon water
  • 1 mango, peeled and diced
  • 1 cucumber, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons chopped cilantro
  • ½ lime, juiced
  • salt and ground black pepper to taste

Miso Paste Ham Sandwich

Miso Paste Ham Sandwich

MISOHAM

3.67

Ingredients:

  • 2 slices whole wheat bread, toasted
  • 1 teaspoon miso paste
  • ½ teaspoon wasabi paste
  • 2 teaspoons mayonnaise
  • 2 slices ham
  • 1 leaf lettuce
  • 1 slice Cheddar cheese

Roasted Garlic and Spinach Soup

Roasted Garlic and Spinach Soup

NICOLLEBLUE

3.67

Ingredients:

  • ¼ cup olive oil
  • 1 ½ heads garlic, cloves separated and peeled
  • 2 cups white rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 8 cups beef broth
  • 1 (10 ounce) package fresh spinach, torn into small pieces
  • salt and ground black pepper to taste

Christina's Salad

Christina's Salad

Christina

3.67

Ingredients:

  • ⅔ cup white sugar
  • ¼ cup balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 ½ teaspoons minced shallots
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon paprika
  • ½ cup vegetable oil
  • 1 (10 ounce) bag baby spinach leaves
  • 10 strawberries, sliced
  • ⅓ cup toasted pecans
  • ½ (4 ounce) log goat cheese, crumbled

Broccoli and Bacon Salad

Broccoli and Bacon Salad

Diana Bull

3.67

Ingredients:

  • 1 pound bacon
  • 2 heads broccoli, cut into florets
  • 1 cup sunflower seeds
  • ½ cup chopped green onions
  • ½ cup mayonnaise
  • 6 tablespoons apple cider vinegar
  • ¼ cup white sugar

Dill Pasta Salad

Dill Pasta Salad

This One Woman

3.67

Ingredients:

  • 1 (12 ounce) package elbow macaroni
  • 2 cups coarsely grated kosher dill pickles (such as Claussen®)
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt

Spinach Beet Soup

Spinach Beet Soup

Suja

3.67

Ingredients:

  • 1 cup orzo pasta
  • 4 cups fresh spinach
  • ½ cup canned sliced beets
  • 1 teaspoon butter
  • 2 cups water, or to taste
  • 1 teaspoon thyme
  • salt and ground black pepper to taste
  • 2 tablespoons sour cream
  • ¼ cup shredded Cheddar cheese

French Toast and Spam Sandwiches

French Toast and Spam Sandwiches

PATTI EVERT

3.67

Ingredients:

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
  • 5 eggs
  • ½ cup milk
  • 8 slices white bread

Ponchos

Ponchos

Kristina72913

3.67

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 6 (6 inch) French sandwich rolls
  • 1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)
  • ¼ cup ketchup

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Avocados from Mexico

3.67

Ingredients:

  • 1 cup soy sauce
  • 1 cup mirin
  • Salt and ground white pepper to taste
  • 1 pound skinless pork belly, thinly sliced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons steak seasoning blend
  • 2 large red tomatoes, thickly sliced
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 ripe avocados from Mexico, peeled, pitted and sliced
  • 4 leaves green leaf lettuce
  • 8 slices crusty artisan bread, toasted
  • 1 tablespoon mayonnaise

Kiwi Wraps or Rolls

Kiwi Wraps or Rolls

FreshBaby.com

3.67

Ingredients:

  • 1 whole wheat tortilla
  • 1 tablespoon peanut butter
  • 1 tablespoon cream cheese
  • ½ kiwi, peeled and thinly sliced

Indian-Inspired Egg Salad

Indian-Inspired Egg Salad

USA WEEKEND columnist Pam Anderson

3.67

Ingredients:

  • 2 tablespoons vegetable oil
  • ½ small red onion, in small dice
  • 1 jalapeno, seeded and minced
  • ¼ teaspoon ginger
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • 6 hard-cooked eggs, peeled and cut into large dice
  • 1 small tomato, cut into small dice
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste