Yeast Doughnuts
Emtmom
3.65
Ingredients:
- 3 ½ cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- ¾ cup milk
- ¾ cup white sugar
- ¼ cup butter
- ½ teaspoon salt
- 2 eggs
- 2 quarts oil for deep frying
- 1 cup confectioners' sugar for dusting
Pan-Fried Chinese Pancakes
Jade
3.65
Ingredients:
- ¼ teaspoon salt
- ¾ cup warm water
- 1 cup all-purpose flour
- ¼ teaspoon vegetable oil
- ¼ cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon Asian (toasted) sesame oil, or as needed
- ½ cup finely chopped green onion
- 1 tablespoon vegetable oil, or as needed
Cabbage Cut-Up
Kristal
3.64
Ingredients:
- 2 cups shredded cabbage
- 1 small tomato, diced
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- salt and pepper to taste
Tequila Lime Salad
mammahaas
3.64
Ingredients:
- 1 head romaine lettuce, chopped
- 4 green onions, sliced
- 2 roma (plum) tomatoes, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tablespoon fresh lime juice
- ¼ cup apple cider vinegar
- 2 tablespoons tequila
- 1 tablespoon chilled lime juice
- salt and ground black pepper to taste
- ¼ cup extra-virgin olive oil
Brie's Banana and Honey Dog Treats
TheBritishBaker
3.64
Ingredients:
- 2 cups water
- 2 bananas, mashed
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 egg
- 4 ½ cups whole wheat flour
- 1 teaspoon baking powder
Southern Buttermilk Cornbread
DEEVA1
3.64
Ingredients:
- ⅔ cup yellow cornmeal
- ⅓ cup buttermilk
- ⅓ cup self-rising flour
- 1 egg
- ½ teaspoon salt
- 3 tablespoons olive oil
Swiss Sunday Bread
TinaJ
3.64
Ingredients:
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
- 2 teaspoons white sugar
- 1 egg
- 1 egg white
- ¼ cup warm milk
- water as needed
- ¾ stick unsalted butter, melted
- 1 egg, lightly beaten
Lemon Muffins
Jenn Hall
3.64
Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- 1 tablespoon grated lemon zest
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 egg
Quinoa Vegetable Soup
Tiffany
3.63
Ingredients:
- 1 tablespoon vegetable oil
- ⅔ cup quinoa
- 1 carrot, diced
- 1 stalk celery, diced
- ½ onion, finely chopped
- ½ green bell pepper, seeded and chopped
- 2 cloves garlic, crushed
- 2 (15 ounce) cans chicken broth
- 3 ½ cups water
- 2 large tomatoes, finely chopped
- ¼ head cabbage, chopped
- salt and pepper to taste
- ¼ cup chopped fresh parsley, for garnish
Granny's Corn Flour Tortillas
Kim
3.63
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ cups cornmeal
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
Limantro Tofu
whenyoureajet
3.62
Ingredients:
- ¼ cup chopped cilantro
- 3 cloves garlic, minced
- 1 lime, zested and juiced
- 1 ½ teaspoons soy sauce
- 1 teaspoon ground cumin
- ½ teaspoon brown sugar
- ½ teaspoon cayenne pepper
- 1 (12 ounce) package firm tofu, drained and cubed
- 1 tablespoon olive oil, or more if needed
"Instant" Mac and Cheese
Chef John
3.62
Ingredients:
- 2 cups whole milk
- 1 teaspoon kosher salt, or more to taste
- 1 pinch cayenne pepper
- 1 pinch dried mustard
- 1 very small pinch ground nutmeg
- 3 tablespoons unsalted butter, divided
- 1 cup elbow macaroni
- ½ cup panko bread crumbs
- 1 cup freshly shredded sharp Cheddar cheese
- 1 cup freshly shredded white Cheddar cheese
Crock Pot or Slow Cooked Flank Steak
Marianne Gillette
3.62
Ingredients:
- 3 pounds flank steak
- salt and ground black pepper to taste
- 1 large carrot, chopped
- 1 large onion, chopped
- ¼ teaspoon ground dried thyme
- 1 bay leaf
- ½ cup water
Faux Meat Balls
LYNETTE MARIE
3.62
Ingredients:
- 6 eggs, beaten
- 1 ¼ cups Italian-style dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons dried parsley
- 1 clove garlic, minced
- ¼ teaspoon pepper
- ¼ teaspoon salt
Best Homemade Seitan
soapymayhem
3.62
Ingredients:
- 1 ½ cups vital wheat gluten flour
- ¼ cup nutritional yeast
- 1 cup ice cold vegetable stock
- ½ cup soy sauce
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon grated lemon zest
- 1 teaspoon salt-free seasoning blend
- ½ cup soy sauce
- 10 cups ice cold water
- 1 teaspoon vegetable oil
Fougasse
Connie
3.62
Ingredients:
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- ½ tablespoon dried basil
- ½ tablespoon ground savory
- ½ tablespoon dried thyme
- ½ tablespoon dried rosemary
- 2 tablespoons sea salt
- 4 tablespoons olive oil
- 2 tablespoons cornmeal
Mom's Yeast Rolls
Kathy
3.62
Ingredients:
- 2 cups hot water
- ½ cup margarine
- ⅓ cup white sugar
- 2 teaspoons salt
- ½ cup cold water
- 2 (.25 ounce) packages active dry yeast
- 5 ½ cups all-purpose flour
- 2 eggs
The Best Corn Bread You'll Ever Eat
Debbie Rowe
3.62
Ingredients:
- 1 egg
- 1 ⅓ cups milk
- ¼ cup vegetable oil
- 2 cups self-rising corn meal mix
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
Garlic Chicken, Vegetable and Rice Skillet
Campbell's Kitchen
3.61
Ingredients:
- 1 serving Vegetable cooking spray
- 1 ¼ pounds skinless, boneless chicken breast halves
- 2 cloves garlic, minced
- 1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock
- ¾ cup uncooked white rice
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- ⅓ cup grated Parmesan cheese
- 1 teaspoon Paprika
Blue Cheese Jalapeno Poppers
Christine
3.61
Ingredients:
- 2 eggs, beaten
- ¼ cup milk
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ tablespoon garlic powder
- 12 jalapeno chile peppers
- ½ cup crumbled bleu cheese
