Fish with Tahini Sauce
male
3.56
Ingredients:
- 1 ½ pounds catfish fillets
- ⅓ cup tahini
- 2 cloves garlic, minced
- ¼ cup water
- ¼ cup fresh lemon juice
- salt to taste
- 1 tablespoon chopped fresh parsley
Chicken Sandwich Casserole
Teri Denlinger
3.56
Ingredients:
- 12 slices white bread, lightly toasted
- 4 cups chopped cooked chicken breast
- ½ cup chopped celery
- ½ cup chopped onion
- 4 eggs, beaten
- 1 cup mayonnaise
- 2 cups milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
Rainbow Fruit Salad
CUADRA6
3.56
Ingredients:
- ½ watermelon
- 1 cantaloupe, peeled and seeded
- 1 (15 ounce) can pineapple chunks, drained
- 1 pint blueberries, rinsed and drained
- 4 plums, pitted and chopped
- 1 cup green seedless grapes
- 1 cup red seedless grapes
Carrot Muffins
jen
3.56
Ingredients:
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 2 cups finely grated carrots
- 2 eggs
- 2 cups milk
- ½ cup molasses
- ½ cup melted butter
- 1 cup chopped walnuts
- 1 cup raisins
Balsamic Chicken Breasts
stefychefy
3.55
Ingredients:
- 2 sweet potatoes, peeled and cut into 2-inch pieces
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 skinless, boneless chicken breast halves
- ½ cup balsamic vinegar
- salt and ground black pepper to taste
- ½ cup balsamic vinegar
Turkey Patties with Cranberry Cream Sauce
Joshua
3.55
Ingredients:
- 1 pound ground turkey
- 2 eggs
- 1 cup bread crumbs
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground paprika
- ½ teaspoon dried sage
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup bread crumbs
- ¼ cup vegetable oil
- 1 (8 ounce) can whole cranberry sauce
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Tangy Turmeric Chicken Wraps
Jordan VanDijk
3.55
Ingredients:
- 1 cup plain yogurt
- ½ onion, chopped
- 2 tablespoons lemon juice
- 1 tablespoon ground turmeric
- ¼ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon cayenne pepper
- ground black pepper to taste
- 2 skinless, boneless chicken breast halves - cut into strips
- ¼ cup water
- 1 teaspoon vegetable oil
- 4 pita breads
- 1 medium cucumber, diced
- 1 bunch fresh parsley, finely chopped
Emma's Slow Cooker Clam Chowder
emma_mootz3
3.54
Ingredients:
- ¼ pound bacon, diced
- 1 (28 ounce) can diced tomatoes with juice
- 2 (6.5 ounce) cans chopped clams with juice
- 3 large potatoes, diced
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 stalks celery with leaves, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 1 teaspoon dried thyme leaves
- 1 bay leaf
Slow Cooker Turkey Soup with Dumplings
Cassandra1981
3.54
Ingredients:
- 2 cups chopped cooked turkey
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 potatoes, peeled and cubed
- 1 cup carrots, chopped
- 1 cup corn kernels
- 2 tablespoons poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (32 fluid ounce) container chicken stock
- salt and ground black pepper to taste
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
Fried Apples
carol
3.54
Ingredients:
- 5 apples - peeled, cored and sliced
- ¼ cup vegetable oil
- ¼ cup maple flavored syrup
- 1 pinch salt
Congo Tofu
maymay8
3.53
Ingredients:
- 1 cup white rice
- 2 cups water
- 3 tablespoons peanut oil
- 1 pound tofu, cubed
- ½ white onion, chopped
- 2 cloves garlic, minced
- ¾ (6 ounce) can tomato paste
- ½ cup peanut butter
Very Berry Muffins
MINLEE
3.51
Ingredients:
- 1 ⅓ cups all-purpose flour
- 1 cup rolled oats
- ¼ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- 1 cup milk
- 1 egg, beaten
- 3 tablespoons vegetable oil
- 2 cups fresh blueberries
Pumpkin Spice Muffins
Robyn Webb
3.51
Ingredients:
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 eggs, beaten
- 1 cup pumpkin puree
- ¼ cup white sugar
- 2 cups unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
Chicken Sausage & Hash Brown Breakfast Grilled Cheese
Jones Dairy Farm
3.5
Ingredients:
- 2 cups refrigerated hash brown potatoes
- 4 Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties
- 3 tablespoons butter
- 4 slices deli rye bread
- 4 slices Havarti or Gouda cheese
- 4 slices Cheddar cheese
Harvest Breakfast Pitas
Stevanda
3.5
Ingredients:
- 1 cup peeled, seeded, and cubed butternut squash
- 1 cup peeled and cubed sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 links apple chicken sausage (such as Aidells®), thinly sliced and quartered
- 4 eggs
- 2 cups fresh baby spinach
- 1 tablespoon red pepper flakes, or to taste
- 1 cup canned black beans, rinsed and drained
- 2 tablespoons goat cheese, or to taste
- 2 large whole-wheat pita breads, toasted and halved
Pretty Crawfish Pasta
Linda
3.5
Ingredients:
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
- 1 tablespoon olive oil
- 1 small red onion, chopped
- 1 red or green bell pepper, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 pint grape tomatoes, halved
- 1 pound peeled crawfish tails
- ¾ cup herbed vinaigrette salad dressing, or to taste
Kale Cakes with Sweet Hot Peppers
melissa-henry
3.5
Ingredients:
- 1 tablespoon olive oil
- ½ red onion, chopped
- 5 cloves garlic, minced
- 1 bunch kale, stems removed and chopped
- 1 teaspoon tamari sauce
- 1 cup grated Romano cheese
- ¼ cup whole wheat bread crumbs
- 6 eggs, beaten well
- 1 bunch fresh oregano, chopped
- 1 pinch sea salt and ground black pepper to taste
- 2 teaspoons olive oil
- 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped
Harvest Salad from Oikos®
Dannon Oikos
3.5
Ingredients:
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 ounces crumbled goat cheese
- 2 tablespoons cider vinegar
- 2 tablespoons chopped parsley
- Salt and cracked pepper
- 3 heads crisp Romaine hearts, shredded
- 1 large apple, cored and sliced
- 8 ounces roasted turkey, julienned
- ½ cup dried cranberries
- ½ cup toasted pecans
Curried Salmon with Summer Fruit Chutney
MICHELLE0011
3.5
Ingredients:
- 2 tablespoons curry paste
- 2 tablespoons fresh lime juice
- 4 (6 ounce) salmon fillets
- 1 nectarines, pitted and diced
- 2 plums, pitted and diced
- ⅓ cup blueberries
- ¼ cup minced red onion
- ¼ teaspoon cayenne pepper
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- salt and ground black pepper to taste
Red, White and Blue Potato Salad
aack
3.5
Ingredients:
- 1 pound medium purple potatoes, scrubbed
- 2 bunches red radishes, trimmed and diced
- ½ white onion, diced
- ½ cup crumbled blue cheese
- 3 tablespoons mayonnaise