RecipeFinder

Apple Pie Waffles

Apple Pie Waffles

DOE2

3.75

Ingredients:

  • 1 ¾ cups whole wheat flour
  • ½ cup wheat bran
  • ½ teaspoon salt
  • 1 teaspoon apple pie spice
  • ¾ cup water
  • 1 teaspoon honey
  • 2 teaspoons active dry yeast
  • 2 medium apples, grated
  • 3 tablespoons applesauce
  • 1 cup skim milk
  • 2 egg whites

Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup

michelleb

3.74

Ingredients:

  • 3 large cucumbers - peeled, seeded, and coarsely chopped
  • 1 large avocado, peeled and pitted
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 1 large clove garlic
  • salt and ground black pepper to taste
  • 1 large avocado - peeled, pitted, and coarsely chopped
  • 1 pint cherry tomatoes, halved

Slow Cooker Cinnamon Apple Steel Cut Oats

Slow Cooker Cinnamon Apple Steel Cut Oats

DebbieKat

3.74

Ingredients:

  • cooking spray
  • 8 cups water
  • 23 ounces unsweetened applesauce
  • 1 ½ cups steel cut oats
  • 2 Granny Smith apples - peeled, cored, and diced
  • ¼ cup ground cinnamon, or to taste
  • ⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)

Honey Cranberry Oat Bread

Honey Cranberry Oat Bread

Linda Lou

3.74

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • ¾ cup honey
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup milk
  • 2 cups fresh or frozen cranberries
  • 1 cup chopped walnuts

Buttermilk Biscuits III

Buttermilk Biscuits III

Cher

3.74

Ingredients:

  • 4 cups self-rising flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • .666 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons buttermilk, for brushing

Sleeper Heater Lentil Soup

Sleeper Heater Lentil Soup

Victoria M.H.

3.73

Ingredients:

  • 3 cups brown lentils
  • ¼ cup chopped fresh parsley
  • ¼ cup curry paste
  • 1 tablespoon grated fresh ginger root
  • 2 tablespoons chopped fresh oregano
  • 2 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 1 teaspoon paprika

Lentil Curry Soup

Lentil Curry Soup

Emily

3.73

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 cup broccoli florets
  • 4 stalks celery, chopped
  • 1 baking potato
  • 5 cups vegetable broth
  • 1 ½ cups cooked white rice
  • 1 ½ cups uncooked green lentils
  • 2 teaspoons curry powder

Creamy Penne Pasta

Creamy Penne Pasta

Toni

3.73

Ingredients:

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tomato, diced
  • salt and pepper to taste
  • 1 (8 ounce) package cream cheese

Tequila Slow-Cooked Beef Enchiladas

Tequila Slow-Cooked Beef Enchiladas

victoria koontz

3.73

Ingredients:

  • 1 (3 pound) beef roast
  • 3 cups tequila
  • 3 jalapeno peppers, seeded and diced
  • 6 cloves garlic, smashed and diced
  • 3 cups uncooked rice
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (16 ounce) can refried beans
  • 2 (6 ounce) cans diced green chile peppers, divided
  • 4 (7.75 ounce) cans spicy enchilada sauce
  • 2 (12 fluid ounce) cans mild enchilada sauce
  • 2 (6 ounce) cans tomato paste
  • 1 (12 ounce) bag shredded Mexican cheese blend
  • 12 (12 inch) flour tortillas, or more as needed

Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

Helen H.

3.73

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • ¾ cup chopped walnuts
  • ½ teaspoon vanilla extract

Diabetic-Friendly Apple Muffins

Diabetic-Friendly Apple Muffins

nina myers

3.73

Ingredients:

  • vegetable oil cooking spray
  • 1 ⅔ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 tablespoon stevia sugar substitute
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon nutmeg
  • ⅔ cup skim milk
  • 1 egg, lightly beaten
  • ¼ cup reduced-calorie margarine, melted
  • 1 cup minced apple

Harvest Vegan Nut Roast

Harvest Vegan Nut Roast

Maryanne

3.72

Ingredients:

  • ½ cup chopped celery
  • 2 onions, chopped
  • ¾ cup walnuts
  • ¾ cup pecan or sunflower meal
  • 2 ½ cups soy milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups bread crumbs
  • salt and pepper to taste

Spicy Roasted Edamame

Spicy Roasted Edamame

CHEFBETHPHX

3.72

Ingredients:

  • 1 ¼ cups frozen shelled edamame (green soybeans), thawed
  • 2 teaspoons olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon paprika
  • ⅛ teaspoon ground black pepper

Curried Mushroom Hot Pot

Curried Mushroom Hot Pot

Anita Chen

3.71

Ingredients:

  • ½ onion, diced
  • 2 ½ tablespoons curry powder
  • 1 (32 fluid ounce) container chicken broth
  • ½ lemon, sliced
  • 1 1/4-inch-thick slices fresh ginger, peeled
  • 1 ½ teaspoons white sugar
  • salt to taste
  • 1 pound assorted mushrooms
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon fresh lemon juice
  • salt to taste
  • 8 kaffir lime leaves

Vietnamese Chicken Cabbage Salad

Vietnamese Chicken Cabbage Salad

SUPERCAT912

3.71

Ingredients:

  • 1 head cabbage, cored and shredded
  • 2 onions, halved and thinly sliced
  • 2 cups shredded, cooked chicken breast
  • ¼ cup olive oil
  • salt and pepper to taste
  • 3 tablespoons lemon juice, or to taste

Plantain Veggie Burgers

Plantain Veggie Burgers

Victoria M.H.

3.71

Ingredients:

  • 2 plantains, peeled and chopped
  • ½ cup spinach
  • ¼ cup bread crumbs
  • ¼ cup cornmeal
  • ¼ cup shiitake mushrooms
  • ¼ cup black olives
  • 1 clove garlic
  • 1 ½ tablespoons paprika
  • 1 tablespoon fresh oregano
  • 3 tablespoons butter
  • salt and ground black pepper to taste

Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Gina Milanese

3.71

Ingredients:

  • ½ head red cabbage, thinly sliced
  • 1 cup shredded celery root
  • 1 carrot, grated
  • 2 green onions, chopped
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon celery seeds
  • sea salt to taste
  • ground black pepper to taste

Zucchini Soup

Zucchini Soup

Cassie

3.71

Ingredients:

  • 21 ounces zucchini, sliced
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 3 cups water, divided
  • salt to taste
  • 1 bunch chives, chopped

Cube Steak in a Cloud

Cube Steak in a Cloud

Yoly

3.71

Ingredients:

  • 1 pound beef cube steak, cut into 1-inch pieces
  • 1 green bell pepper, cut in 1-inch pieces
  • 1 onion, chopped into 1-inch pieces
  • ½ cup water
  • ½ cup butter
  • 1 pinch salt and ground black pepper to taste

Nora's Special Chocolate Chip Muffins

Nora's Special Chocolate Chip Muffins

Nora

3.71

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup miniature semisweet chocolate chips
  • 1 egg, beaten
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar