RecipeFinder

Jamaican Patties

Jamaican Patties

Ms Baker

3.8

Ingredients:

  • 3 pounds lean ground beef
  • 2 cups seasoned bread crumbs
  • 1 (28 ounce) can tomato sauce
  • 1 bunch (1-inch) pieces green onions
  • ¼ cup soy sauce
  • ¼ cup Maggi™ liquid seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 teaspoon vinegar-based hot pepper sauce
  • 2 recipes pie crust pastry
  • 2 eggs
  • ¼ cup water

Crunch's Lentil Salad

Crunch's Lentil Salad

CRUNCHM

3.8

Ingredients:

  • 2 ½ cups water
  • 1 cup lentils
  • ½ cup bulgur
  • salt to taste
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 3 roma (plum) tomatoes, seeded and diced, or more to taste
  • 1 red bell pepper, chopped
  • ¼ cup balsamic vinegar, or to taste
  • 2 tablespoons olive oil, or to taste

Toasti

Toasti

Kimco

3.8

Ingredients:

  • ½ cup shredded cabbage
  • ½ carrot, shredded
  • 1 egg
  • ½ teaspoon soy sauce
  • 2 tablespoons butter
  • 2 slices bread, toasted

Hearty Pumpkin-White Bean Soup

Hearty Pumpkin-White Bean Soup

Voskos

3.8

Ingredients:

  • 1 tablespoon grated fresh ginger
  • ½ teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 3 cups vegetable or chicken broth or stock
  • 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
  • 1 (15 ounce) can pumpkin
  • ¼ teaspoon salt
  • 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
  • Toasted pepitas (pumpkin seeds)*

No Tuna Salad

No Tuna Salad

veggiegal

3.8

Ingredients:

  • ½ cup chopped dill pickles
  • 2 stalks celery, chopped
  • 3 tablespoons chopped onion
  • 2 tablespoons dill pickle juice
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • ½ cup rolled oats
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard

Tomato Welsh Rarebit

Tomato Welsh Rarebit

Hannah

3.8

Ingredients:

  • 2 tablespoons butter
  • ½ cup all-purpose flour
  • ½ cup milk, plus more if needed
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup cubed Cheddar cheese
  • ½ teaspoon dry mustard powder
  • 1 dash Worcestershire sauce
  • 1 pinch ground paprika

Queso Burgers

Queso Burgers

VELVEETA Cheese

3.8

Ingredients:

  • 1 ½ pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices

Chef John's Sandy Beans

Chef John's Sandy Beans

Chef John

3.8

Ingredients:

  • ¼ cup garlic olive oil
  • ¾ cup bread crumbs, or more to taste
  • ¼ cup grated Parmesan cheese, divided
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • ¼ cup freshly chopped parsley

Saucy Cheese Steak Hoagies

Saucy Cheese Steak Hoagies

RAGÚ®

3.8

Ingredients:

  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, pressed
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small yellow onion, sliced
  • ½ pound deli sliced Angus roast beef
  • 6 slices provolone cheese
  • 6 hoagie buns

Tomato and Bean Soup

Tomato and Bean Soup

Charlie

3.8

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 1 cup water
  • 1 (15 ounce) can baked beans
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 dash hot pepper sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste

Marinated Grilled Eggplant

Marinated Grilled Eggplant

Carah

3.8

Ingredients:

  • 1 teaspoon garlic salt
  • 1 large eggplant, sliced into 1-inch thick rounds
  • ¼ teaspoon Asian fish sauce
  • 1 tablespoon dried basil
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil

Pumpkin Chile Vichyssoise

Pumpkin Chile Vichyssoise

APERSONS

3.8

Ingredients:

  • 1 medium pumpkin - peeled and cubed
  • 5 cups chicken broth, divided
  • 6 dried red chile peppers, stemmed and seeded
  • 1 teaspoon butter
  • 1 large onion, chopped
  • 2 pounds leeks, chopped
  • 1 teaspoon cumin
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 cup buttermilk

Almond Flour

Almond Flour

Cindy Anschutz Barbieri

3.8

Ingredients:

  • 1 cup almonds, or as needed

Tofu Turkey II

Tofu Turkey II

Holly

3.8

Ingredients:

  • 1 pound firm tofu
  • 1 teaspoon salt
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried savory
  • ¼ teaspoon pepper
  • 1 (12 ounce) package dry bread stuffing mix
  • ⅔ cup water
  • ¼ cup soy margarine
  • 1 slice bread, cubed
  • ½ teaspoon sage
  • 2 tablespoons water
  • 5 tablespoons vegetable oil, divided
  • 1 teaspoon barbeque sauce
  • ½ teaspoon prepared mustard
  • 1 tablespoon orange jam
  • 1 teaspoon orange juice
  • 1 tablespoon sesame seeds

Brown Butter Snickerdoodles with White Chocolate

Brown Butter Snickerdoodles with White Chocolate

Darcy Lenz

3.8

Ingredients:

  • 1 cup unsalted butter
  • ½ (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ⅓ cup light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 4 (1 ounce) squares white chocolate, coarsely chopped
  • ⅓ cup white sugar
  • 1 ½ teaspoons ground cinnamon

Tofu Piccata

Tofu Piccata

marsto911

3.8

Ingredients:

  • 1 (12 ounce) package extra-firm tofu, drained
  • 10 marinated artichoke hearts, marinade reserved
  • 2 tablespoons capers, or more to taste, brine reserved
  • ½ cup bread crumbs
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons lemon juice, or more to taste
  • ½ cup water

Salted Caramel Coconut Macaroons

Salted Caramel Coconut Macaroons

thehungryscientist

3.8

Ingredients:

  • 5 ½ cups sweetened flaked coconut
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ½ cup caramel ice cream topping
  • ½ tablespoon Sea Salt, gray

Dog Treats II

Dog Treats II

deleteduser

3.8

Ingredients:

  • ¼ cup all-purpose flour
  • ½ graham cracker, crushed
  • ½ teaspoon corn syrup
  • 1 ½ tablespoons water
  • ¼ cup rolled oats
  • 1 tablespoon shredded Cheddar cheese
  • ½ tablespoon apple jelly
  • 1 teaspoon chicken bouillon granules
  • ⅓ cup granulated sugar for decoration

Easy Vegetarian Enchiladas

Easy Vegetarian Enchiladas

Candace Standfield

3.8

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 (8 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1 (14 ounce) can refried beans
  • ½ cup chopped onion
  • ¾ cup sliced black olives, divided
  • ¾ cup shredded Mexican cheese blend, divided
  • 8 (8 inch) flour tortillas

Molasses Banana Bread

Molasses Banana Bread

stellaluna

3.8

Ingredients:

  • ½ cup butter, softened
  • 1 egg
  • 1 cup molasses
  • 2 cups mashed banana
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup chopped walnuts