Grandma's Yeast Rolls
Dotty Snyder Grohman
3.84
Ingredients:
- ¾ cup white sugar, divided
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 2 ½ (.25 ounce) envelopes active dry yeast
- 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- ¼ cup lard, melted
Pineapple Bread
Carol
3.84
Ingredients:
- 2 eggs
- ½ cup melted butter
- 1 cup white sugar
- 1 cup crushed pineapple with juice
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts
Zippy Egg Salad
stephinitely
3.83
Ingredients:
- ¼ cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon light soy sauce
- ¼ lime, juiced
- 1 teaspoon crushed red pepper
- salt and ground black pepper to taste
- 4 hard-cooked eggs, chopped
- 1 stalk celery, finely sliced
Joses's Zucchini Salad
CookingQueen
3.83
Ingredients:
- 1 (1 ounce) package dry onion soup mix
- ½ cup white wine vinegar
- ¾ cup white sugar
- ⅔ cup cider vinegar
- ⅓ cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 small zucchini, thinly sliced
- ½ cup chopped celery
- ½ cup chopped green bell pepper
Albacore Tuna and Rice Medley Lettuce Cups
Uncle Ben's
3.83
Ingredients:
- 1 (6 ounce) package UNCLE BEN'S® Ready Rice® Long Grain & Wild
- ½ cup shredded carrots
- ½ cup frozen peas, thawed
- 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
- 8 large Boston lettuce leaves
Roasted Beet, Crab and Vegetable Soup
Lyndal Khaw Nichols
3.83
Ingredients:
- 4 beets, scrubbed, stems trimmed to 1 inch
- 2 tablespoons olive oil
- salt and freshly ground pepper, to taste
- 2 tablespoons fresh lemon juice, or to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons garlic, minced
- ½ cup chopped celery
- 1 (8 ounce) can sliced mushrooms
- 2 (13.75 ounce) cans chicken broth
- ½ (9 ounce) package frozen baby lima beans
- ½ (14 ounce) package frozen mixed vegetables
- 2 (14.4 ounce) cans diced tomatoes
- ½ (15 ounce) can peas
- ½ pound imitation crab meat, flaked
- 2 teaspoons dried thyme
- 1 dash Louisiana-style hot sauce, or to taste
- salt and freshly ground pepper, to taste
- 2 teaspoons fresh lemon juice, or to taste
Turkey-Curtido Sandwiches
deleteduser
3.83
Ingredients:
- ½ head cabbage, finely shredded
- 2 carrots, peeled and shredded
- ½ onion, thinly sliced lengthwise
- 1 teaspoon crumbled dried oregano
- ½ cup mayonnaise, or to taste
- 8 large crusty rolls, halved and lightly toasted
- ½ cup mayonnaise
- 2 pounds leftover roast turkey meat, shredded
- 16 thin slices ripe tomato
- ½ cucumber, thinly sliced
- 8 radishes, sliced
Primanti-Style Sandwiches
Mayor McFood
3.83
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons milk
- 1 tablespoon white vinegar
- ½ teaspoon white sugar
- 6 cups shredded cabbage
- 3 cups olive oil
- 4 potatoes, sliced 1/4 inch thick
- ¼ pound thinly sliced capicola
- 4 (1 ounce) slices mozzarella cheese
- 4 (1 ounce) slices provolone cheese
- 4 (1 ounce) slices Swiss cheese
- 8 thick slices Italian bread
- 4 thin slices onion
- 4 thin slices tomato
Sukju Namul (Mung Bean Sprout Salad)
Ann Lee
3.83
Ingredients:
- 2 cups water
- 1 pound mung bean sprouts
- 1 baby carrot, cut into matchsticks
- 1 green onion, cut into 1-inch pieces
- 1 teaspoon sesame oil
- 1 teaspoon crushed garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame seeds
Ham Pineapple Sandwiches
TERIJH
3.83
Ingredients:
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup white sugar
- 1 cup chopped walnuts
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 24 slices whole-grain bread
- 60 thin slices deli ham
Sesame Lime Steak Wraps
LINDA W
3.83
Ingredients:
- ½ pound eye of round, thinly sliced
- ¼ cup lime juice
- ¼ cup honey
- 1 tablespoon vegetable oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon finely chopped fresh ginger root
- 4 leaves red leaf lettuce - rinsed, dried and torn
- 4 (8 inch) flour tortillas
Waffled Falafel
The Gruntled Gourmand
3.83
Ingredients:
- cooking spray
- 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
- 1 medium onion, chopped
- 2 large egg whites
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 3 cloves roasted garlic, or more to taste
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons ground cumin
- 1 ¾ teaspoons salt
- 1 teaspoon ground coriander
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 pinch ground cardamom
Meat-Free Stuffed Shells
Melissa Lanier Harris
3.83
Ingredients:
- 1 (12 ounce) box jumbo pasta shells
- 2 tablespoons butter
- 1 cup sliced mushrooms
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (12 ounce) package firm tofu
- ½ cup dry bread crumbs
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 (16 ounce) jar spaghetti sauce, or as needed
Black Bean and Potato Veggie Burgers
Kim
3.83
Ingredients:
- 4 baked potatoes
- 1 (15 ounce) can black beans, rinsed and drained
- ½ onion, finely chopped
- ½ carrot, grated
- ½ green bell pepper, finely chopped
- 6 mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon hot sauce
- salt and ground black pepper to taste
- 3 tablespoons olive oil, divided
Homemade Beef Tamales
Marvin Howard
3.83
Ingredients:
- 5 pounds ground beef
- 1 (4 ounce) can chopped roasted green chile peppers
- 5 teaspoons hot pepper sauce (such as Cholula®)
- 1 tablespoon kosher salt
- 4 cloves garlic, pressed, divided
- 1 tablespoon minced white onion
- 2 teaspoons ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 (2 pound) package yellow masa flour
- 2 tablespoons lard
- 1 teaspoon baking powder
- 2 cups water, divided
- 50 dried corn husks
- 8 ounces grated Chihuaua cheese, or to taste
- 5 tablespoons chili powder
Ground Beef Pinwheels with Mushroom Sauce
Wanda Wilgress
3.83
Ingredients:
- 1 pound ground beef
- ½ onion, chopped
- 1 clove garlic, minced
- ¼ teaspoon ground black pepper
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ½ cup shortening
- ¾ cup milk
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (10.75 ounce) can milk
Gluten-Free Blueberry Muffins made with Coconut Flour
King Arthur Flour
3.83
Ingredients:
- ¼ cup King Arthur Coconut Flour, sifted after measuring
- ¼ teaspoon baking powder
- 3 large eggs
- 3 tablespoons butter, melted
- 3 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- ½ cup fresh blueberries, thoroughly dry
Best Ever Cinnamon Pull Aparts
Beth
3.83
Ingredients:
- 3 (10 ounce) cans refrigerated biscuit dough
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- ¼ cup melted butter
- ½ cup chopped pecans
Basic Pizza Dough
Dave
3.83
Ingredients:
- 1 cup warm water
- 1 (.25 ounce) package rapid-rise yeast
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 tablespoon white sugar
- 1 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 tablespoon olive oil
Spinach Cheddar Muffins
BREEZER
3.83
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter, melted
- 1 egg
- 1 cup whole milk
- ½ cup frozen chopped spinach - thawed, drained and squeezed dry
- 1 cup shredded Cheddar cheese
