Chocolate Chip Muffins I
Julia
3.91
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ⅓ cup butter, melted
- 1 cup semisweet chocolate chips
Dynamite
PUKEANOPOLIS
3.9
Ingredients:
- 2 pounds ground beef
- 2 green bell peppers, seeded and diced
- 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
- 1 medium yellow onion, chopped
- 1 medium red onion, chopped
- 2 (6 ounce) cans tomato paste
- 1 ½ cups water
- 1 teaspoon red pepper flakes, or to taste
- 8 torpedo rolls, split
Balsamic Bleu Cheese Salad
NANMURAT
3.9
Ingredients:
- 2 cups mixed baby greens
- 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
- 8 ounces blue cheese, crumbled
- 1 cup chopped walnuts
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
Avocado and Fruit Salad
Galax
3.9
Ingredients:
- 2 avocados - peeled, pitted and diced
- 1 fresh peach - peeled, pitted and diced
- ½ cup diced sweet onion
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
Teriyaki Pineapple Turkey Burgers from DOLE®
Dole
3.9
Ingredients:
- 1 (20 ounce) can DOLE® Pineapple Slices
- ½ cup teriyaki sauce
- 2 pounds ground turkey or chicken
- 1 teaspoon grated fresh ginger
- ½ cup panko bread crumbs
- 8 each whole grain hamburger buns
- 8 slices cheddar or monterey jack cheese
Hawaiian Tuna Sandwich
alexgirl
3.9
Ingredients:
- 4 hamburger buns, split
- 2 tablespoons butter
- 1 (5 ounce) can tuna chunks in olive oil
- 1 tablespoon lemon juice
- salt and freshly ground black pepper to taste
- 1 dash chili powder
- 1 cup shredded lettuce
- 1 cup shredded mozzarella cheese
- 4 canned pineapple rings
Vegetarian Meatloaf
RAINSINGER
3.9
Ingredients:
- 1 (12 ounce) bottle barbeque sauce
- 1 (12 ounce) package vegetarian burger crumbles
- 1 green bell pepper, chopped
- ⅓ cup minced onion
- 1 clove garlic, minced
- ½ cup soft bread crumbs
- 3 tablespoons Parmesan cheese
- 1 egg, beaten
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ¼ teaspoon parsley flakes
- salt and pepper to taste
Sour Cream Muffins
sal
3.9
Ingredients:
- ¼ cup applesauce
- ¾ cup white sugar
- 2 eggs
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup nonfat sour cream
- 1 cup fresh blueberries
Rustic Whole Wheat Bread
Jan Mowbray
3.9
Ingredients:
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- ¼ cup brown sugar
- 2 tablespoons instant yeast
- 1 ½ teaspoons salt
- 3 ½ cups warm water (110 to 120 degrees F)
- 2 tablespoons vegetable oil
Naan Bread
deanna
3.9
Ingredients:
- 2 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm milk
- ¼ cup plain yogurt, room temperature
- 4 tablespoons melted butter
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon nigella seeds (kalonji)
Creole Hot Water Cornbread
Walita J Powell
3.9
Ingredients:
- 1 ⅔ cups cornmeal
- ¾ teaspoon Creole seasoning
- 1 tablespoon minced onion
- 1 ¾ teaspoons white sugar
- 5 teaspoons shortening
- 1 ¼ cups boiling water
- lard for frying
Better Peanut Butter Sandwich
RAYNBOE
3.9
Ingredients:
- 2 slices bread
- 1 ½ tablespoons peanut butter
- 1 ½ tablespoons applesauce
Loosemeat Sandwiches II
CJA
3.9
Ingredients:
- 1 pound lean ground beef
- 1 (10.75 ounce) can condensed chicken gumbo soup
Vegetable Soup - Irish Style
COLMRYAN
3.89
Ingredients:
- 3 carrots, chopped
- 3 large potatoes - peeled and cubed
- 1 parsnip, peeled and diced
- 1 turnip, peeled and diced
- 1 leek, sliced
- ½ onion, chopped
- ¼ cup dry potato flakes
- salt and pepper to taste
- 1 cup water, or as needed
Edamame Dumplings
Navy S
3.89
Ingredients:
- 1 (1 pound) package frozen edamame (green soybeans), thawed
- ¼ cup water
- ¼ cup olive oil
- ½ cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 green onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon fresh lemon juice
- 1 dash hot sauce
- 2 (12 ounce) packages small won ton wrappers
- 6 cups water
- 4 cubes chicken bouillon
Thai Salad with Whole Grain Brown Rice and Chicken
Uncle Ben's
3.89
Ingredients:
- 1 ½ tablespoons grated ginger
- 2 medium (blank)s cucumbers
- ⅓ cup vegetable oil
- 1 ½ tablespoons sugar
- 1 ½ tablespoons garlic, minced
- ½ cup red onion, finely chopped
- 6 ounces fresh spinach, cut into strips
- 3 cups cooked chicken, cut into 1/2-inch cubes
- ½ cup fresh basil, cut into strips
- ¾ cup peanut butter
- ½ cup rice vinegar
- ½ poblano chile, seeded and chopped
- ⅓ cup lite soy sauce
- 1 ½ cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)
Orzo Tomato Artichoke Salad
my2funsons
3.89
Ingredients:
- 2 cups uncooked orzo pasta
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon chopped fresh basil, or to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tomatoes, chopped
- 1 (6 ounce) can sliced black olives, drained
- ½ cup grated Parmesan cheese
Chicken Curried Salad
sal
3.89
Ingredients:
- 16 small red potatoes
- ¾ cup mayonnaise
- 1 tablespoon curry powder
- 6 boneless chicken breast halves, cooked and diced
- 2 small red onions, diced
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 head lettuce - rinsed, dried and torn
- salt and pepper to taste
Italian Cucumber Sandwiches
SDELATORE
3.89
Ingredients:
- 1 cup mayonnaise
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 pound) loaf cocktail rye bread
- 1 cucumber, peeled and thinly sliced
Sonya's Red Beans and Rice
shallen3
3.89
Ingredients:
- 1 pound dried red beans
- ½ pound ham hock
- 1 tablespoon salt
- 4 cups water, or as needed
- 3 cups chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped fresh parsley
- 1 (8 ounce) can tomato sauce
- 1 bunch green onions, chopped
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, chopped
- 1 teaspoon ground black pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- ¼ teaspoon cayenne pepper
- 3 dashes hot sauce
- 2 pounds smoked sausage, sliced
