RecipeFinder

Air Fryer Breaded Sea Scallops

Air Fryer Breaded Sea Scallops

Kim's Cooking Now

3.89

Ingredients:

  • ½ cup finely crushed buttery crackers (such as Ritz®)
  • ½ teaspoon garlic powder
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 2 tablespoons butter, melted
  • 1 pound sea scallops, patted dry
  • 1 serving cooking spray

Amazing Crunchy Tofu Salad

Amazing Crunchy Tofu Salad

Alyssa

3.89

Ingredients:

  • 1 (16 ounce) package firm tofu, drained and cubed
  • 2 tablespoons lemon juice
  • 6 tablespoons soy sauce, divided
  • 1 cup cornstarch
  • 2 tablespoons dry bread crumbs
  • 2 medium shallots, finely minced, divided
  • ½ bunch green onions, sliced, divided
  • vegetable oil for pan-frying
  • ¼ cup champagne vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon chili oil
  • 1 (10 ounce) package mixed salad greens
  • ½ large cucumber, chopped
  • 1 medium tomato, chopped

Rice Crust for Pizza

Rice Crust for Pizza

William Anatooskin

3.89

Ingredients:

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • ½ cup shredded part-skim mozzarella cheese
  • ⅛ teaspoon hot pepper sauce

Savory Corn Muffins

Savory Corn Muffins

USA WEEKEND columnist Pam Anderson

3.89

Ingredients:

  • 1 (14.75 ounce) can creamed corn
  • 2 cups yellow cornmeal, divided
  • 1 cup buttermilk
  • 2 large eggs
  • 8 tablespoons melted butter
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda

Homemade Gluten-Free Cinnamon Rolls

Homemade Gluten-Free Cinnamon Rolls

Burnellfam08

3.89

Ingredients:

  • ¼ cup white sugar
  • 2 ¼ teaspoons quick-rise yeast
  • 1 ¾ cups gluten-free all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 ½ teaspoons xanthan gum
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup milk
  • 1 tablespoon unsalted butter
  • ¼ cup olive oil
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons gluten-free all-purpose flour, or as needed
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • ¾ cup powdered sugar
  • ½ tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 dash salt

Orange Vegetables Soup

Orange Vegetables Soup

OLENAJOY

3.88

Ingredients:

  • 1 butternut squash, halved and seeded
  • 1 small pumpkin, halved and seeded
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 4 cubes vegetable bouillon
  • 5 cups boiling water
  • 3 medium carrots, peeled and chopped
  • 1 large sweet potato, peeled and diced
  • salt to taste
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup fresh orange juice

Cabbage Stuffed Pita Pockets

Cabbage Stuffed Pita Pockets

jlynnklein

3.88

Ingredients:

  • 1 pound lean ground beef
  • 1 head cabbage, cored and chopped
  • ½ onion, chopped
  • 1 cup shredded carrots
  • 1 (4.5 ounce) can mushroom stems and pieces, drained
  • salt and ground black pepper to taste
  • 6 whole wheat pita breads, halved
  • 1 cup shredded mozzarella cheese

Curried Chipotle Potato, Spinach and Cheese Wraps

Curried Chipotle Potato, Spinach and Cheese Wraps

Smadera

3.88

Ingredients:

  • 4 small red potatoes
  • 2 tablespoons olive oil
  • curry paste, to taste
  • 2 tablespoons cream
  • 4 slices Muenster cheese
  • 2 (10 inch) flour tortillas
  • 2 cups baby spinach, rinsed and dried
  • ¼ cup chipotle salsa, or to taste

Jicama and Melon Salad

Jicama and Melon Salad

Basil Babe

3.88

Ingredients:

  • 2 cups thin slivers jicama
  • 2 cups cubed honeydew melon
  • 3 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 1 teaspoon lime zest
  • 2 teaspoons honey

Springtime Pasta Salad

Springtime Pasta Salad

Becky Ley

3.88

Ingredients:

  • 2 cups spiral veggie pasta
  • 1 cucumber - peeled, seeded, and chopped
  • ½ cup sliced black olives
  • ¼ cup chopped red onion
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 ¼ teaspoons dill weed
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic salt

Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread

Beef. It's What's for Dinner.

3.88

Ingredients:

  • 1 pound beef top sirloin center filets, cut 1 inch thick, tied
  • 1 ½ teaspoons lemon pepper
  • 2 cups packed fresh baby spinach
  • ¼ pound fresh mozzarella cheese, cut into 1/2 inch pieces
  • 2 tablespoons chopped fresh basil
  • 1 ½ teaspoons balsamic vinegar
  • 4 each naan breads (Indian flatbread) or pita breads

Veal Mozzarella

Veal Mozzarella

Patti Weiss

3.88

Ingredients:

  • 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • ¼ cup olive oil
  • 1 pound mozzarella cheese, shredded
  • ½ cup sherry wine
  • ½ cup butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sherry wine
  • salt and pepper to taste

Classic Chulent

Classic Chulent

Niki11784

3.88

Ingredients:

  • ½ pound cubed beef brisket
  • 6 potatoes, diced
  • ¼ cup dry kidney beans
  • ½ cup barley
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 1 tablespoon barbeque sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon onion soup mix
  • 1 tablespoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika

Hamburger Sauce

Hamburger Sauce

Debbie Russell

3.88

Ingredients:

  • 1 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 (6.5 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ cup white sugar
  • salt and ground black pepper to taste

Slow Cooker Mock-Roast

Slow Cooker Mock-Roast

Erika

3.88

Ingredients:

  • 1 pound beef sirloin roast
  • 1 pinch seasoned salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 teaspoon vegetable oil
  • ¾ cup chopped onion
  • ¼ cup chopped carrot
  • ¼ cup chopped celery
  • 4 large potatoes, cubed
  • 6 carrots, cut into bite-size pieces
  • 2 teaspoons dried Italian herb seasoning
  • 2 teaspoons dried parsley
  • ¼ teaspoon celery salt
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
  • 4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)

Ezekiel Bread I

Ezekiel Bread I

Karin Christian

3.88

Ingredients:

  • 2 ½ cups wheat berries
  • 1 ½ cups spelt flour
  • ½ cup barley
  • ½ cup millet
  • ¼ cup dry green lentils
  • 2 tablespoons dry great Northern beans
  • 2 tablespoons dry kidney beans
  • 2 tablespoons dried pinto beans
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1 cup honey
  • ½ cup olive oil
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons salt

Old-Fashioned Johnny Cake

Old-Fashioned Johnny Cake

EDSELS1959

3.88

Ingredients:

  • 1 cup yellow cornmeal
  • 2 tablespoons whole wheat flour
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 ½ tablespoons shortening, melted
  • 1 cup boiling milk
  • 1 egg, separated

Molasses-Oat Bran Bread

Molasses-Oat Bran Bread

Sara

3.88

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • 1 cup warm water
  • 2 tablespoons butter, melted
  • ⅓ cup molasses
  • 1 cup oat bran
  • 3 cups whole wheat flour
  • ½ teaspoon salt
  • 1 tablespoon oat bran

Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins

UCME

3.88

Ingredients:

  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup confectioners' sugar
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 ¼ cups milk
  • ½ cup brown sugar
  • ⅓ cup butter, melted
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon vanilla extract
  • ¼ cup strawberry jam

Pumpkin Biscuits

Pumpkin Biscuits

Laura Owen

3.88

Ingredients:

  • 2 ½ cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup butter, sliced
  • 2 cups pumpkin puree