An Updated Red Potato Salad
misscait21
3.4
Ingredients:
- 8 red potatoes
- 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
- ⅔ cup sour cream
- 3 tablespoons red wine vinegar
- 3 tablespoons white sugar
- 2 teaspoons dried minced onion
- 1 teaspoon celery seed
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Graduation Pasta Salad
duboo
3.4
Ingredients:
- 1 (16 ounce) package tri-color rotini pasta
- 3 ½ tablespoons lemon juice
- 2 ½ tablespoons canola oil
- ¾ cup mayonnaise
- 2 ½ tablespoons seasoned salt (such as LAWRY'S®)
- 1 ¼ teaspoons flavor enhancer (such as Accent®)
- 2 cucumbers, seeded and diced
- 2 tomatoes, seeded and diced
- 1 (5 ounce) jar sliced pimento-stuffed green olives
- 1 (3 ounce) can chopped black olives
- ¼ cup chopped green bell pepper
- ¼ cup chopped green onions
Quick Glazed Pork and Rice Skillet
Campbell's Kitchen
3.4
Ingredients:
- 4 boneless pork chops, 3/4-inch thick
- 3 cups Swanson® Chicken Stock
- ¾ cup apricot preserves or orange marmalade
- 1 tablespoon Dijon-style mustard
- 2 cups uncooked instant white rice
Quinoa Veggie Burgers
snowyval
3.4
Ingredients:
- ¾ cup water
- ½ cup quinoa
- 1 carrot
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 6 small green onions, chopped
- ¼ cup whole wheat bread crumbs
- 1 egg, slightly beaten
- 1 clove garlic, minced
- 1 teaspoon ground cumin, or to taste
- ¼ cup peas
- ¼ cup corn kernels
- 2 tablespoons olive oil
- ½ cup plain yogurt
- 3 tablespoons tahini
- 1 lemon, juiced
- 1 tablespoon chopped fresh cilantro, or to taste
- 1 teaspoon hot Madras curry powder
Cramer Family Stuffed Crawfish Bread
vikiarei
3.4
Ingredients:
- ¼ cup butter
- 1 onion, chopped
- ½ (12 fluid ounce) can evaporated milk, or as needed
- 2 pounds processed cheese food (such as Velveeta®), cubed
- ¾ pound cooked and peeled whole crawfish tails
- 24 brown and serve pistolette rolls
- 2 quarts vegetable oil for frying
The World's Best Vegan Melted Cheese
Timothy Tang
3.4
Ingredients:
- 1 ½ cups water, or more as needed
- ½ cup chickpea flour
- ½ cup glutinous rice flour
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon milled flax seeds
- ⅓ cup vegetable oil
- ⅛ onion, minced
- 1 clove garlic, minced
- 1 teaspoon salt, or to taste
- 1 dash ground black pepper
Vegetarian Southwest One-Pot Dinner
Tara Thomas
3.4
Ingredients:
- 1 ½ cups dried black-eyed peas, soaked overnight
- 1 green bell pepper, diced
- 1 onion, chopped
- garlic cloves, chopped
- 1 (10 ounce) can sweet corn, drained
- 1 (28 ounce) can diced tomatoes
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 cups cooked rice
- ½ cup shredded Cheddar cheese
Breakfast Monkey Bread
Debrey Baldwin
3.4
Ingredients:
- 1 pound bulk pork sausage
- 1 small green bell pepper, chopped
- 4 eggs
- 2 (10 ounce) cans refrigerated biscuit dough
- 1 cup shredded pepperjack cheese
Banana-Nut Muffins
Aisha Williams
3.4
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 overripe bananas, divided
- 1 cup chopped pecans, divided, or as needed
- 2 cups brown sugar
- ¼ cup white sugar
- 1 ½ sticks unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon pure vanilla extract
Chocolate Chip Muffins with Applesauce
Rebecca
3.38
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar
- ⅓ cup applesauce
- 1 egg white
- ½ teaspoon vanilla extract
- ⅔ cup milk
- 1 tablespoon all-purpose flour
- ¼ cup semisweet chocolate chips
- ⅓ cup chopped walnuts
Easy-for-Kids Chocolate Muffins
lotspot
3.38
Ingredients:
- ½ cup butter
- ½ cup superfine sugar
- 2 eggs
- 1 cup self-rising flour
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
Eggless Egg Salad
deleteduser
3.37
Ingredients:
- 1 pound firm tofu, cubed
- 4 cups water
- ¼ cup white vinegar
- 1 pinch salt
Mojo French Fries
Brooke'smom
3.36
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 egg
- ⅓ cup milk
- 6 potatoes, cut into wedges
- ¼ cup vegetable oil
Stir Fry Glazed Chicken
DeniseB
3.36
Ingredients:
- ⅓ cup sweetened condensed milk
- ⅓ cup mayonnaise
- 1 teaspoon white sugar
- 2 teaspoons white vinegar
- 2 teaspoons honey
- 2 pounds skinless, boneless chicken breast halves - diced
- 6 eggs, beaten
- 1 cup all-purpose flour
- ⅓ cup canola oil
Tropical Chicken Salad
Robyn Webb
3.36
Ingredients:
- 2 cups diced cooked chicken breast meat
- ½ cup sliced celery
- ½ cup diced fresh mango
- ¼ (8 ounce) can sliced water chestnuts
- 2 cups diced fresh pineapple
- 1 cup juice packed mandarin oranges, drained
- ¼ cup low-fat mayonnaise
- 2 tablespoons reduced fat sour cream
- 1 teaspoon coconut extract
Healthier Bran Muffins
inadelirium
3.36
Ingredients:
- ½ teaspoon salt
- 2 tablespoons packed brown sugar
- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ cups whole bran cereal
- 1 ½ cups vanilla soy milk
- 1 tablespoon olive oil
- 2 egg whites
Easy Baked Doughnuts
JESSICALKING
3.36
Ingredients:
- 2 cups baking mix (such as Bisquick ®)
- ⅓ cup milk
- 1 egg
- 2 tablespoons white sugar
- ⅛ teaspoon ground cinnamon
- ¼ cup butter, melted
- ½ cup white sugar
Applesauce Muffins
desi2003
3.35
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ⅓ cup shortening
- ¼ cup honey
- 1 cup unsweetened applesauce
- 1 cup raisins
- ¼ cup crushed walnuts
Hen's Nest Chicken Salad
Kim
3.33
Ingredients:
- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- ½ cup mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
Lamb, Carrot, and White Bean Curry Stew
schienke
3.33
Ingredients:
- 1 pound ground lamb
- 1 onion, grated
- 1 egg
- 3 tablespoons minced fresh dill
- ¼ cup minced fresh cilantro
- 2 teaspoons coarse salt
- 1 tablespoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ¼ cup olive oil
- 1 (8 ounce) package baby carrots
- 2 (15.5 ounce) cans cannellini beans
- 1 cup water
- 1 tablespoon sour cream