Cherry Bourbon Burgers
wkdmh
3.33
Ingredients:
- ¾ pound ground venison
- ¼ pound ground beef
- 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams®), or more as desired
- 5 slices bacon, cooked and crumbled
- 1 teaspoon freshly cracked black pepper
- 1 cup barbeque sauce
- 4 slices pepper Jack cheese
Frankly Super Supper
zekenzulu
3.33
Ingredients:
- 1 (16 ounce) package hot dogs
- 8 slices sourdough bread
- ½ cup butter, softened
- 4 slices sharp Cheddar cheese, or to taste
- 20 dill pickle slices, or to taste
Honeydew-Grape Tomato Salad
S. Fiegen
3.33
Ingredients:
- 3 honeydew melons - peeled, seeded and cubed
- 3 pints grape tomatoes
- 4 green bell peppers, seeded and cut into strips
- 1 cup vegetable oil
- ½ cup lemon juice
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- ¾ teaspoon ground black pepper
Lemon Zucchini and Cucumber Salad
Sarah W
3.33
Ingredients:
- 1 zucchini, sliced into rounds
- 1 cucumber, peeled and thinly sliced
- ⅓ cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 twist lemon peel for garnish
Hot Chicken Sandwiches I
Crystal Williams
3.33
Ingredients:
- 12 eggs
- 1 (1 pound) loaf white bread, cubed
- 3 (2 to 3 pound) boiler chickens
- salt to taste
- ground black pepper to taste
Grandma's Unbaked Irish Soda Bread
ookpikk
3.33
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk, or as needed
Broiled, Marinated Tofu Sandwich
TJ Lombard
3.33
Ingredients:
- 1 pound firm tofu
- ¼ cup olive oil
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- 2 cloves garlic, minced
- ¼ cup white wine vinegar
- ¼ cup dry white wine
- 10 slices whole wheat bread
- ¼ cup mayonnaise
- 5 Roma tomatoes, sliced
- 1 cup arugula
- 1 red onion, thinly sliced
- salt and ground black pepper to taste
Mexican Green Papaya Salad
winnipegkaty
3.33
Ingredients:
- ¼ cup chopped fresh cilantro, or to taste
- 3 cloves garlic, minced, or more to taste
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 pinch chili powder, or more to taste
- salt to taste
- 1 green papaya, peeled and shredded
- 2 cups cold cooked black beans
- 1 cup cold cooked corn
- 1 red bell pepper, cut into small dice
Simple Hot and Sour Soup
Chelsea
3.33
Ingredients:
- 1 ¾ ounces dried shiitake mushrooms
- 1 ounce dried cloud ear mushrooms
- ½ (12 ounce) package silken tofu, cut into 1/2-inch cubes
- 1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
- 2 teaspoons vinegar
- 1 teaspoon ground white pepper
- 10 fluid ounces chicken stock
- 2 ounces cooked ham, thinly sliced
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing cooking wine
- salt to taste
- 2 teaspoons corn flour
- 2 teaspoons water
- 2 eggs, beaten
- 1 teaspoon sesame oil
Short-Cut PA Dutch Chicken Corn Soup
gdewey
3.33
Ingredients:
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste
Grilled Tofu Sandwich Filling
Heather
3.33
Ingredients:
- 1 (16 ounce) package firm tofu
- 1 cup honey mustard sauce
- 2 tablespoons vegetable oil
Fruit Salad for Easter Sunday
Shastina Blaylock
3.33
Ingredients:
- 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 1 Granny Smith apple, chopped
- 1 Fuji apple, cored and chopped
- 2 kiwi fruit, peeled and chopped
- 1 (15 ounce) can crushed pineapple
- 1 cup red grapes
- 2 cups lemon yogurt
Espresso Chocolate Chunk Cookies
Lauren Magenta
3.33
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup packed light brown sugar
- ¾ cup unsalted butter, softened
- ½ cup white sugar
- 1 shot brewed espresso
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups dark chocolate chunks
- 1 teaspoon flaky sea salt
Air Fryer Fried Rice
Soup Loving Nicole
3.33
Ingredients:
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha sauce
- 2 cups cold cooked rice
- 1 tablespoon sesame oil
- 1 tablespoon water
- 2 teaspoons vegetable oil
- 1 pinch salt and ground black pepper to taste
- 1 large egg, beaten
- 1 cup frozen peas and carrots, thawed
Basic Cream of Wheat
PalouseBrand
3.33
Ingredients:
- 7 cups cold water
- 2 cups hard white wheat berries (such as Palouse®)
- 8 cups almond milk, or more as needed
Salami
BEULAH MAE
3.33
Ingredients:
- 2 pounds ground beef
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon minced garlic
- ½ teaspoon ground mustard seed
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
Flavorful Rice
SARAH ANNE
3.33
Ingredients:
- 4 ½ cups water
- 3 cups uncooked white rice
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
Homemade Greek Yogurt In Your Slow Cooker
Peggy McCormack
3.33
Ingredients:
- ½ gallon milk
- ½ cup plain yogurt with active cultures
- cheesecloth
Grandma's Quail
Jen Lee
3.33
Ingredients:
- 8 quail
- garlic powder to taste
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- ¼ cup shortening
- ¼ cup water
- ½ cup sour cream
Uncle Bill's Hot Water Cornbread
QueenE
3.33
Ingredients:
- 3 tablespoons oil
- 1 cup water
- 1 cup yellow cornmeal
- 1 dash seasoned salt
