Seedless Summer Salad
Katie
3.0
Ingredients:
- 4 tomatoes, seeded and diced
- 1 cucumber, seeded and chopped
- 1 Granny Smith apple, cored and diced
- 1 (5 ounce) can tuna, drained and flaked
- 3 tablespoons prepared basil pesto
Quick 'n Easy Grape Salad with Concord Dressing
shama mashroor
3.0
Ingredients:
- 1 cup fresh lemon juice
- ¼ cup honey
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
- 1 ¼ pounds seedless red grapes, halved
- 2 cups Concord grape juice
- 3 tablespoons honey
- ⅓ cup fresh lemon juice
- 5 tablespoons mayonnaise
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
L'amore il Cibo
3.0
Ingredients:
- 4 cups radiatore pasta
- ½ pound applewood ham, cut into quarters
- 1 red bell pepper, chopped
- 1 large zucchini, chopped
- 1 (6 ounce) can large black olives, chopped
- ½ cup crumbled Cotija cheese
- ⅓ cup Greek salad dressing
Sweet Potato and Orange Salad
PTG
3.0
Ingredients:
- 1 (6 ounce) sweet potato
- ¼ cup water
- 1 orange - peeled, segmented, and seeded
- 1 tablespoon raisins
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 1 pinch salt
- 4 walnut halves, chopped
Aunt Kathy's Cheese Wedges
LEMASSEY
3.0
Ingredients:
- 1 ½ cups grated Cheddar cheese
- 1 cup mayonnaise
- ½ cup butter, softened
- 1 cup chopped black olives, drained
- ½ teaspoon seasoned salt
- ½ teaspoon curry powder
- 6 English muffins, split
Quinoa Tofu Super-Soup for Cold Season
TheRecycleChef
3.0
Ingredients:
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 cup quinoa
- 1 (12 ounce) package extra-firm tofu, diced
- 1 bunch kale, chopped
- 1 cup sliced carrots
- 1 small red bell pepper, chopped
- ½ teaspoon garlic salt, or more to taste
Betty's Chicken Salad
jsmisek
3.0
Ingredients:
- 10 ounces seashell pasta
- 4 cups cubed cooked chicken
- 3 cups chopped celery
- ⅔ cup blanched slivered almonds
- 2 cups reduced-fat mayonnaise
- ¼ cup lemon juice
- 1 teaspoon salt
- ⅔ teaspoon ground black pepper
- 8 hard-cooked eggs, chopped
Boat Burgers
lunarmoodring
3.0
Ingredients:
- 1 pound ground beef
- 1 egg
- 1 cup instant oatmeal
- ½ cup ketchup
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 hot dog buns
- 6 slices American cheese
Wheat Berry Salad with Olives and Garlic
cuceesprouts
3.0
Ingredients:
- 3 cups water
- 1 cup wheat berries
- 1 teaspoon olive oil, or as needed
- 5 cloves garlic, minced
- 1 cup pitted and finely chopped kalamata olives
- 1 teaspoon salt
Light Turkey Salad
deleteduser
3.0
Ingredients:
- 2 cups sliced cooked turkey
- 4 radishes, thinly sliced
- 1 carrot, shredded
- 1 zucchini, sliced and julienned
- 1 small onion, chopped
- 2 tablespoons plain yogurt
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon soy sauce
- ½ teaspoon white sugar
- 1 small head iceberg lettuce, shredded
- 1 tablespoon toasted sesame seeds
Crabmeat and Asparagus Soup
Victoria M.H.
3.0
Ingredients:
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed
Creamy Ricotta Spread
Heidi
3.0
Ingredients:
- 2 tablespoons ricotta cheese
- 1 ½ teaspoons orange juice
- 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
- ½ teaspoon honey
- 1 tablespoon nonfat dry milk powder
Ellie's Fresh Vegetable Sandwich
EACline
3.0
Ingredients:
- 2 slices whole wheat bread, toasted
- 2 tablespoons honey mustard salad dressing
- ½ cup alfalfa sprouts
- 2 slices tomato
- ¼ cup chopped broccoli
- 2 tablespoons sliced fresh mushrooms
- 4 slices cucumber
- 1 slice Swiss cheese
Light Pimento Cheese
Mary Ann Carlile
3.0
Ingredients:
- 2 (8 ounce) packages pimento cheese food
- 8 ounces nonfat cottage cheese
- 2 teaspoons sweet pickle relish
Orange Shrimp Spinach Salad
Dorothy Rinaldi
3.0
Ingredients:
- 4 Valencia oranges - peeled, sectioned, and seeded
- 1 (16 ounce) package frozen cooked shrimp, thawed
- 1 (6 ounce) package baby spinach leaves
- 1 (8 ounce) can large pitted black olives, drained
- 3 tablespoons olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- freshly ground black pepper to taste
Charred and Herbed Corn Salad with Crab
whitetaildeer17
3.0
Ingredients:
- 4 ears corn, kernels cut from cob
- 2 leeks, white parts only, thinly sliced
- 2 cloves garlic, minced
- 2 avocados - peeled, pitted, and diced into 1-inch chunks
- ½ lemon, juiced
- 5 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon chopped fresh tarragon
- 2 (6 ounce) cans lump crabmeat, drained and flaked
Tandoori Harvest Sandwich
evenstareleni
3.0
Ingredients:
- 1 apple, cored and chopped
- ⅓ bunch kale, chopped
- 1 tablespoon tandoori seasoning
- 1 teaspoon cayenne pepper
- ¼ cup apple cider
- 1 tablespoon olive oil
- 4 slices bacon
- 3 large cracked wheat dinner-style rolls, split
- 3 tablespoons grated Asiago cheese
Mexi-Rice Salad
Uncle Ben's
3.0
Ingredients:
- 2 ¼ cups chicken stock
- 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado - peeled, pitted and diced
- 1 mango - peeled, seeded and diced
- 1 canned chipotle chile in adobo sauce, finely chopped
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice, or more to taste
Grilled Corn Salad with Roasted Jalapeno Dressing
Vampire Gran
3.0
Ingredients:
- 1 jalapeno pepper
- ½ fresh pineapple, peeled and sliced into 4 thick slices (leave core in the middle of slices)
- 4 ears fresh corn, shucked
- 4 1/4-inch thick slices halloumi cheese
- 1 bunch asparagus, trimmed
- 1 cup cooked black beans
- ½ red bell pepper, chopped
- ½ small red onion, chopped
- 2 tomatoes, chopped
- 1 lemon, juiced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- salt to taste
Make-ahead Cheesy Joe's
Beth Zelle
3.0
Ingredients:
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 (10 ounce) jar sweet pickle relish, drained
- 16 hamburger buns, split
- 2 (15 ounce) jars processed cheese sauce (such as Cheez Whiz®)
