RecipeFinder

Vegan Sloppy Joes

Vegan Sloppy Joes

Malina Bleeding Heart Morris

3.0

Ingredients:

  • 1 tablespoon oil
  • ½ medium onion, chopped
  • 1 pound vegan meatless grounds (such as Smart Ground® or Yves®)
  • 1 cup ketchup
  • 3 tablespoons brown sugar, or more to taste
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons ground mustard
  • 1 teaspoon dried dill weed, or to taste
  • freshly ground black pepper to taste
  • 4 hamburger buns, split

Simple Summer Squash Soup

Simple Summer Squash Soup

Tina Garcia Littlewood

3.0

Ingredients:

  • 1 (1 pound) butternut squash, peeled and cubed
  • ¼ cup water
  • ¾ cup whole milk
  • ½ cup shredded Cheddar cheese, or more to taste
  • salt and ground black pepper to taste
  • 2 tablespoons sour cream, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste

Mom's Zucchini Soup

Mom's Zucchini Soup

THX1441

3.0

Ingredients:

  • 2 tablespoons margarine
  • 4 onions, minced
  • 2 cups sliced zucchini
  • 4 cups chicken stock, divided
  • 1 cup milk
  • salt and ground black pepper to taste

BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

Allrecipes

3.0

Ingredients:

  • Coleslaw:
  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup pickled pepperoncini peppers, chopped
  • ¼ cup diced red onion
  • ⅓ cup mayonnaise
  • ½ lemon, juiced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon granulated garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon granulated onion
  • ¼ teaspoon lemon pepper
  • Pulled Pork:
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 (4 pound) pork shoulder roast
  • ¼ cup molasses
  • Sauce:
  • 3 cups barbeque sauce
  • 1 cup strong brewed coffee
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 pinch cayenne pepper, or more to taste
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • ¼ cup onion, chopped
  • ¼ cup jalapeno pepper, seeded and minced

Florentine Fettuccini

Florentine Fettuccini

B's Kitchen

3.0

Ingredients:

  • 18 ounces fettuccine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound fresh spinach, chopped
  • 1 cup heavy whipping cream
  • 1 ½ cups grated Parmesan cheese
  • ¼ teaspoon ground black pepper

Tomato Chicken Rice Soup

Tomato Chicken Rice Soup

bwagstaff

3.0

Ingredients:

  • 6 cups water, or as needed
  • 1 cup uncooked white rice
  • 1 small onion, chopped
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon dried parsley
  • 1 pinch garlic powder, or to taste
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (10.5 ounce) can condensed chicken rice soup

Low-Fat Potato and Leek Soup

Low-Fat Potato and Leek Soup

foodcanuck

3.0

Ingredients:

  • ½ teaspoon unsalted butter
  • 1 large white onion, diced
  • 2 ribs celery, chopped
  • 3 small leeks, cleaned and thinly sliced
  • 3 medium potatoes, peeled and chopped
  • 3 cups water, or more as needed
  • 3 cups 2% low-fat milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Air Fryer Frog Legs

Air Fryer Frog Legs

Soup Loving Nicole

3.0

Ingredients:

  • 1 pound frog legs
  • 2 cups milk
  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • cooking spray

Slow Cooker Teriyaki Pulled Chicken

Slow Cooker Teriyaki Pulled Chicken

A Day In the Kitchen

3.0

Ingredients:

  • 4 medium skinless, boneless chicken breasts
  • 2 medium skinless, boneless chicken thighs
  • ¼ cup reduced-sodium tamari or low-sodium soy sauce
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon rice vinegar
  • 2 tablespoons tapioca flour (starch)
  • 2 tablespoons water

Chicken, Shrimp, and Pineapple Fried Rice

Chicken, Shrimp, and Pineapple Fried Rice

Jiaoyin

3.0

Ingredients:

  • ½ pound boneless skinless chicken breasts, cubed
  • 1 tablespoon dark soy sauce
  • 1 teaspoon soft brown sugar
  • salt and freshly ground black pepper to taste
  • 1 tablespoon Shaoxing rice wine
  • 2 teaspoons cornstarch, divided
  • 10 medium (blank)s uncooked shrimp, peeled and deveined
  • 2 teaspoons sesame oil, divided
  • 1 fresh pineapple
  • 2 cloves garlic, finely chopped
  • 1 carrot, peeled and chopped
  • 1 medium yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cups cooked rice
  • 3 large eggs eggs, beaten

Grilled Mushrooms

Grilled Mushrooms

Dads That Cook

3.0

Ingredients:

  • 1 pound cremini mushrooms, halved
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch ground black pepper

Skillet Honey Beef

Skillet Honey Beef

Willowmyer

3.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 sweet onion, cut into strips
  • salt and ground black pepper to taste
  • ½ pound lean ground beef
  • 1 egg
  • ½ cup shredded Mexican cheese blend
  • ⅓ cup bread crumbs
  • ⅓ cup honey
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper

Garlic Dill Burgers

Garlic Dill Burgers

Martin Mania

3.0

Ingredients:

  • 1 ¼ pounds ground beef
  • 3 tablespoons ketchup
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill
  • 2 tablespoons finely chopped dill pickles
  • 2 teaspoons mustard

Spicy Baked Falafel with Tzatziki

Spicy Baked Falafel with Tzatziki

Bradley Wiles

3.0

Ingredients:

  • 1 (32 ounce) container Greek yogurt
  • 1 large cucumber, peeled and finely chopped
  • ⅓ cup freshly squeezed lemon juice
  • 2 tablespoons garlic powder
  • 1 tablespoon white sugar
  • 1 teaspoon lemon zest
  • 8 leaves fresh mint, finely chopped, or more to taste
  • 1 teaspoon chopped fresh dill
  • 2 whole jalapeno peppers
  • ½ bunch parsley
  • 1 bunch green onions, root ends removed
  • 4 cloves peeled garlic
  • 3 (16 ounce) cans chickpeas - rinsed, drained, and dried
  • 2 eggs
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon Greek seasoning
  • 1 tablespoon ground cumin
  • 1 tablespoon salt, divided
  • ½ tablespoon smoked paprika
  • ½ tablespoon ground black pepper
  • ½ tablespoon chile powder
  • 1 cup chickpea flour
  • ½ cup olive oil, divided

Coconut Jackfruit Curry

Coconut Jackfruit Curry

Nimmi Rashinika

3.0

Ingredients:

  • 1 (20 ounce) can green jackfruit in brine, rinsed and shredded
  • 2 tablespoons curry powder
  • 2 tablespoons chili powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground cardamom
  • 1 teaspoon dried parsley
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cumin
  • 1 small onion, chopped
  • 1 cup water
  • 5 tablespoons coconut milk
  • ¼ cup chopped fresh cilantro

Blueberry Lemon Bars with Meringue Topping

Blueberry Lemon Bars with Meringue Topping

MarieLizette

3.0

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • ⅛ teaspoon salt
  • ½ cup white sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons butter-flavored shortening
  • ¼ teaspoon almond extract
  • 2 cups white sugar
  • 1 cup all-purpose flour, sifted
  • 1 cup freshly squeezed lemon juice
  • ¼ cup honey
  • 6 large eggs - at room temperature, separated, divided
  • 2 ½ tablespoons lemon zest, or to taste
  • ¼ teaspoon baking soda
  • 1 ½ cups fresh blueberries, or to taste
  • 2 large egg whites
  • ½ cup white sugar
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon fine salt

Protein-Packed Peanut Butter Oatmeal

Protein-Packed Peanut Butter Oatmeal

Forward Crow

3.0

Ingredients:

  • 4 each bananas
  • ¼ cup honey
  • ½ cup peanut butter
  • 2 scoops chocolate protein powder
  • 4 cups prepared oatmeal

Chickpea Omelette

Chickpea Omelette

Buckwheat Queen

3.0

Ingredients:

  • 1 cup chickpea flour
  • ¾ cup water
  • ¼ cup olive oil, divided
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground kala namak (Indian black salt)
  • ¼ cup chopped onion
  • ¼ cup diced carrot
  • ¼ cup thinly sliced red bell pepper
  • ½ zucchini, sliced into rounds
  • ¼ head radicchio, cut into thin strips
  • 1 tablespoon minced fresh parsley

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

CookingWithShelia

3.0

Ingredients:

  • cooking spray
  • 1 cup apricot preserves
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 2 (1 1/4 pound) Cornish game hens
  • 1 tablespoon grapeseed oil
  • mango-habanero seasoning to taste
  • 4 sprigs fresh basil, or to taste

Rosemary Garlic Infused Olive Oil

Rosemary Garlic Infused Olive Oil

Krystal

3.0

Ingredients:

  • 3 sprigs fresh rosemary, hung up until dried, or more to taste
  • 2 cloves garlic, or more to taste
  • 1 ½ cups extra-virgin olive oil