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Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

Aliza Finley

3.25

Ingredients:

  • 2 pounds baby carrots
  • ½ cup orange juice concentrate
  • ¼ cup tamari sauce
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon honey

German Texas Chili

German Texas Chili

Chefs Ginny Fred Bergmann

3.25

Ingredients:

  • ¼ cup olive oil
  • 4 red onions, chopped
  • 6 chipotle peppers in adobo sauce, chopped, or to taste
  • 1 pound hot pork sausage (such as Jimmy Dean®)
  • 2 ½ pounds ground turkey
  • 2 (28 ounce) cans crushed tomatoes with juice (such as Hunt's®)
  • 1 (28 ounce) can Italian-style diced tomatoes (such as Hunt's® Diced Tomatoes with Basil, Garlic and Oregano)
  • 1 (12 fluid ounce) can or bottle beer
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon ground black pepper
  • 3 tablespoons ground cumin
  • 1 tablespoon chili powder
  • ¼ cup paprika
  • ¼ cup brown sugar
  • 4 cinnamon sticks
  • 12 whole cloves

Matbucha

Matbucha

JEFF144MAN

3.25

Ingredients:

  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 5 tomatoes, chopped
  • 5 green bell peppers, chopped
  • 1 jalapeno pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 pinch sea salt
  • 1 lemon, juiced

Pampered Pooch Rice and Lamb Casserole

Pampered Pooch Rice and Lamb Casserole

KCFOXY

3.25

Ingredients:

  • 1 ½ cups converted long-grain white rice
  • 2 teaspoons safflower oil
  • 2 cups water
  • ¼ teaspoon ground thyme
  • ¼ teaspoon garlic powder
  • 1 cup grated Monterey Jack cheese
  • 2 cubes beef bouillon
  • 1 pound lean ground lamb

Navajo Fry Bread II

Navajo Fry Bread II

SAUNDRA

3.25

Ingredients:

  • 2 cups oil for frying
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 tablespoons salt
  • 2 ½ cups warm milk

Peanut Butter and Jelly Bread

Peanut Butter and Jelly Bread

Dee

3.22

Ingredients:

  • 1 cup water
  • 1 ½ tablespoons vegetable oil
  • ½ cup peanut butter
  • ½ cup blackberry jelly
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 1 ½ teaspoons active dry yeast

Gluten Free Tortillas

Gluten Free Tortillas

perwin

3.22

Ingredients:

  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons shortening
  • 1 cup hot water

TexMex Scrambler

TexMex Scrambler

HoneeBee

3.2

Ingredients:

  • 2 cups salsa
  • 4 (6 inch) corn tortillas, cut into 1-inch strips
  • ½ cup chopped fresh cilantro, divided
  • 1 tablespoon olive oil
  • ¾ cup finely chopped red onion, divided
  • ½ teaspoon minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon Mexican-style seasoning blend
  • 2 cups egg substitute

Angel Hair Pasta with Gorgonzola Sauce

Angel Hair Pasta with Gorgonzola Sauce

Elena's cooking recipes

3.2

Ingredients:

  • 10 ounces angel hair pasta
  • 2 cups 1% low-fat milk
  • 2 tablespoons all-purpose flour
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup finely chopped green onion tops

5 Minute Slaw

5 Minute Slaw

Tasha

3.2

Ingredients:

  • ¼ cup red wine vinegar
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • ⅓ teaspoon celery seed
  • 3 green onions, thinly sliced
  • 2 (8 ounce) packages coleslaw mix

Mock Sliders

Mock Sliders

PEGULA

3.2

Ingredients:

  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Creamy Strawberry Sandwiches

Creamy Strawberry Sandwiches

Rachel Winters

3.2

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) package fresh strawberries, hulled
  • 1 loaf sliced white bread
  • ½ cup chopped pecans, or more to taste

Easy Chickpea Salad

Easy Chickpea Salad

opheliamiller

3.2

Ingredients:

  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 red bell pepper, cut into thin strips
  • 2 scallions, or more to taste, finely chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (4 ounce) container crumbled feta cheese
  • 3 tablespoons balsamic vinegar
  • 1 ½ tablespoons dried basil
  • 1 tablespoon olive oil

Fried Scrapple Sandwiches

Fried Scrapple Sandwiches

judi

3.2

Ingredients:

  • 3 tablespoons vegetable oil
  • 4 (1/4 inch thick) slices fresh scrapple
  • 8 slices bread, toasted
  • 2 teaspoons prepared spicy mustard

Easy Creamy Vegan Macaroni and Cheese

Easy Creamy Vegan Macaroni and Cheese

Mesa Mom

3.2

Ingredients:

  • 1 (8 ounce) package elbow macaroni
  • ⅔ cup rice bran oil, divided
  • 2 cups unsweetened soy milk
  • 1 cup nutritional yeast
  • 4 cloves garlic, minced
  • 2 teaspoons yellow mustard
  • 1 teaspoon ground paprika

Sous Vide "Poached" Eggs

Sous Vide "Poached" Eggs

France C

3.2

Ingredients:

  • 4 large cold eggs
  • 1 pinch salt and ground black pepper to taste

Simple Falafel (Chickpea Burgers)

Simple Falafel (Chickpea Burgers)

Kay E

3.2

Ingredients:

  • 2 cups canned garbanzo beans, rinsed and drained
  • 2 tablespoons whole wheat flour
  • 2 cloves garlic, minced
  • 1 tablespoon wheat germ
  • 1 tablespoon chopped onion
  • 2 teaspoons soy sauce
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup salsa

Lemon Salmon Soup

Lemon Salmon Soup

Julie Couture

3.19

Ingredients:

  • 2 pounds potatoes, peeled and cubed
  • 1 pound salmon fillets
  • water to cover
  • 2 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 ½ teaspoons salt
  • ground black pepper to taste
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • 1 pinch dried basil
  • 2 cups milk

Coconut Ice

Coconut Ice

EMMA HEAP

3.19

Ingredients:

  • 2 cups white sugar
  • ⅔ cup water
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut
  • 2 drops red food coloring

Curried Celery-Apple Soup with Shiitake

Curried Celery-Apple Soup with Shiitake

Allrecipes Member

3.17

Ingredients:

  • 1 head garlic, peeled
  • ¼ teaspoon sea salt
  • 2 tablespoons butter
  • ¼ cup white miso paste
  • 2 tablespoons ground cumin
  • 2 tablespoons yellow curry powder
  • 1 teaspoon celery seed
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 1 bunch celery, chopped
  • 1 small apple - peeled, cored, and chopped
  • 1 cup chicken broth
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • ¼ cup water
  • 1 cup dried sliced shiitake mushrooms
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon black truffle oil