RecipeFinder

Apple Slaw With Pineapple

Apple Slaw With Pineapple

Aly

5.0

Ingredients:

  • ½ cup heavy whipping cream
  • ½ cup mayonnaise
  • 1 tablespoon white sugar
  • 4 cups finely shredded cabbage
  • 1 large red apple, cored and diced
  • 1 (8 ounce) can crushed pineapple, drained

Instant Pot® Gyros

Instant Pot® Gyros

Soup Loving Nicole

5.0

Ingredients:

  • 4 pounds pork butt, cut into 2-inch cubes
  • 3 tablespoons Greek seasoning (such as Cavender's®)
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 teaspoons olive oil

Mom's Smoked Salmon Salad

Mom's Smoked Salmon Salad

CherryP

5.0

Ingredients:

  • 2 cups mayonnaise
  • ½ lemon, juiced
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped capers
  • 2 Granny Smith apples, cored and sliced
  • 1 ½ cups sweet corn
  • 1 (3 ounce) package smoked salmon, flaked

California Turkey Burger

California Turkey Burger

JennieO

5.0

Ingredients:

  • 1 (16 ounce) package JENNIE-O® Ground Turkey
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 4 slices Havarti cheese
  • 1 cup arugula leaves
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 4 small brioche or onion roll hamburger buns, toasted

Edamame and Corn Salad

Edamame and Corn Salad

Carla W

5.0

Ingredients:

  • 2 tomatoes, diced
  • 1 cup shelled, cooked edamame
  • 1 cup frozen sweet corn kernels, thawed
  • 4 green onions, sliced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • 2 cloves garlic, minced, or to taste
  • 1 pinch coarse sea salt to taste

Hemp Seed Soup

Hemp Seed Soup

LORIKAE

5.0

Ingredients:

  • 4 cups water
  • 1 cube vegetable bouillon, or more to taste
  • ¾ cup red lentils
  • 2 bay leaves
  • ½ pound carrots, chopped
  • ¼ pound fresh mushrooms, finely chopped
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced, or more to taste
  • ¼ pound hemp seeds
  • 1 bunch cilantro, chopped

Cast Iron Clam Chowder

Cast Iron Clam Chowder

ddmama

5.0

Ingredients:

  • 1 tablespoon bacon grease
  • 2 potatoes, chopped
  • 3 carrots, chopped, or more to taste
  • ½ cup chopped onion
  • 3 cloves garlic, minced, or more to taste
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon fresh cracked black pepper
  • 2 cups chicken broth
  • 1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
  • 2 tablespoons butter
  • ¼ cup cornstarch
  • 1 cup milk
  • ½ cup heavy whipping cream
  • ½ cup corn

Alternative Tabbouleh (Tabouli)

Alternative Tabbouleh (Tabouli)

C S Crews

5.0

Ingredients:

  • 1 cup water
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint, or more to taste
  • 1 teaspoon salt, or more to taste
  • black pepper to taste
  • 1 cup bulgur wheat
  • 1 large tomato, diced
  • 1 cucumber, diced
  • ½ red onion, diced
  • 1 cup finely chopped broccoli florets
  • ½ cup dried cranberries

Marie's Iceberg Wedge Salad

Marie's Iceberg Wedge Salad

Marie's Dressings

5.0

Ingredients:

  • 1 head iceberg lettuce, quartered
  • 1 cup Marie's® Chunky Blue Cheese Dressing
  • 4 slices cooked bacon, chopped
  • 2 green onions, diced
  • 2 small tomatoes, chopped

Crocodile Guac

Crocodile Guac

Bill

5.0

Ingredients:

  • 3 Anaheim chile peppers
  • 6 ripe avocados - peeled, pitted, and diced
  • 2 tomatoes, diced
  • ½ sweet yellow onion, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • 1 clove garlic, pressed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Keto Potato Salad

Keto Potato Salad

PNDCLINTON

5.0

Ingredients:

  • 1 large head cauliflower
  • ¾ cup light mayonnaise
  • ¼ cup chopped onion
  • ¼ cup dill pickle relish
  • 3 tablespoons mustard
  • salt and ground black pepper to taste

Spicy Ahi Poke Salad

Spicy Ahi Poke Salad

Coffee Girl

5.0

Ingredients:

  • 1 pound ahi tuna, cut into 1/2-inch cubes
  • ¼ cup minced green onion
  • 2 tablespoons ground roasted macadamia nuts
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil, or more to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce, or to taste

Witchetty Grubs

Witchetty Grubs

Kat Heaver

5.0

Ingredients:

  • 1 cup shredded Cheddar cheese
  • 1 cup cream-style corn
  • 2 teaspoons olive oil
  • 1 cup self-rising flour, or as needed
  • 3 cocktail wieners
  • 1 teaspoon blanched slivered almonds

Gourmet Patty Melts

Gourmet Patty Melts

Suzanne

5.0

Ingredients:

  • 1 pound ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 medium onions, sliced
  • cooking spray
  • 4 slices Cheddar cheese
  • 4 teaspoons Dijon mustard
  • 8 slices rye bread, lightly toasted

Garden Gazpacho

Garden Gazpacho

Cindy Anschutz Barbieri

5.0

Ingredients:

  • 1 large English cucumber - halved, seeded, and chopped
  • 2 red bell peppers, seeded and chopped
  • ½ cup chopped red onion
  • 2 stalks celery, chopped
  • 5 plum tomatoes, quartered and seeded
  • 2 cloves garlic, or more to taste
  • 3 cups low-sodium tomato juice
  • ¼ cup white wine vinegar
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon red pepper flakes, or more to taste

Tangy Tamari Dressing

Tangy Tamari Dressing

JADZIA

5.0

Ingredients:

  • 1 cup olive oil
  • 1 cup nutritional yeast
  • ⅔ cup tamari (gluten-free soy sauce)
  • ½ cup cider vinegar
  • ½ cup lemon juice
  • 2 tablespoons garlic powder
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme

Bacon, Apple and Brie Panini

Bacon, Apple and Brie Panini

Angela

5.0

Ingredients:

  • 2 tablespoons butter, room temperature
  • 2 slices bread
  • 1 teaspoon Dijon mustard
  • 3 slices Brie cheese
  • 1 Fuji apple, thinly sliced
  • 4 strips cooked bacon

Belizean Chicken Stew

Belizean Chicken Stew

JRAKAUSKI

5.0

Ingredients:

  • 3 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breast halves
  • seasoned salt to taste
  • 6 cups chicken broth
  • 1 head green cabbage, shredded
  • 1 large onion, chopped
  • 1 cup chopped carrots
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • ½ cup chopped cilantro
  • 1 (6.5 ounce) can tomato sauce
  • 2 limes, juiced
  • 4 cloves garlic, minced
  • 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
  • salt and ground black pepper to taste

Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup

Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup

Kasmira Bresett

5.0

Ingredients:

  • 1 tablespoon coconut oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger, or more to taste
  • 1 tablespoon curry powder, or more to taste
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 8 cups vegetable broth
  • 1 cup dry red lentils, rinsed and drained
  • 1 head cauliflower, broken into florets
  • 2 cups cubed sweet potato
  • 3 cups fresh spinach

Easy Cantaloupe Salsa

Easy Cantaloupe Salsa

LEASTMAN

5.0

Ingredients:

  • 4 cups bite-size chunks cantaloupe
  • 2 (14.5 ounce) cans diced petite-cut tomatoes
  • ½ red onion, diced
  • ½ cup chopped fresh cilantro
  • ½ yellow bell pepper, diced
  • 4 jalapeno peppers, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil, or to taste
  • salt and ground black pepper to taste