RecipeFinder

Split Pea Soup with Pork Belly

Split Pea Soup with Pork Belly

vkarlson

5.0

Ingredients:

  • 1 yellow onion, chopped
  • ¼ pound pork belly, diced
  • 4 cups water, more if needed
  • 1 cup vegetable broth, or more if needed
  • ½ cup white wine
  • 2 cups split peas
  • 1 teaspoon ground thyme
  • ½ teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste

Chef John's Homemade Ricotta Cheese

Chef John's Homemade Ricotta Cheese

Chef John

5.0

Ingredients:

  • 4 cups whole milk
  • ½ cup heavy cream
  • 1 ¼ teaspoons kosher salt
  • 2 tablespoons white distilled vinegar

Italian Stuffed Cubanelle Peppers

Italian Stuffed Cubanelle Peppers

Megan

5.0

Ingredients:

  • 1 pound bulk Italian turkey sausage
  • 2 tablespoons olive oil, divided
  • 1 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 cup Italian-seasoned bread crumbs
  • ½ cup Monterey Jack cheese
  • ½ cup mozzarella cheese
  • 1 egg
  • ¼ cup cooked rice
  • ¼ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley, or to taste
  • salt and ground black pepper to taste
  • 8 Cubanelle peppers, stemmed and seeded

Natasha's Out-Of-This World Instant Pot® Meatballs

Natasha's Out-Of-This World Instant Pot® Meatballs

NatashaPattonII

5.0

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 ¼ cups bread crumbs
  • ¼ cup milk, or more as needed
  • 2 tablespoons mayonnaise
  • 3 (30 ounce) jars marinara sauce, or as needed
  • 1 cup water

Seasoned Roasted Cauliflower

Seasoned Roasted Cauliflower

Stefanie

5.0

Ingredients:

  • 1 head cauliflower, cut into florets
  • ¼ cup olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Mema's Snow Ice Cream

Mema's Snow Ice Cream

Amanda Cheatham-Hurd

5.0

Ingredients:

  • 2 gallons clean fresh snow
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 cup 1% milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Steak Alfredo

Steak Alfredo

Elissa

5.0

Ingredients:

  • 1 ½ cups 2% milk
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • 6 jumbo egg yolks
  • salt and ground black pepper to taste
  • 1 ½ cups Italian-style salad dressing
  • 1 tablespoon fresh rosemary
  • 1 tablespoon lemon juice
  • 2 pounds flat iron steak, cut into 3-inch squares
  • 4 cups chopped fresh spinach
  • 4 tablespoons crumbled Gorgonzola cheese, divided
  • 1 pound dry fettuccine pasta
  • 2 tablespoons balsamic glaze
  • chopped fresh parsley, or as needed

"Everything" Seasoning

"Everything" Seasoning

lutzflcat

5.0

Ingredients:

  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 teaspoon kosher salt, or more to taste

Loaded Overnight Breakfast Casserole

Loaded Overnight Breakfast Casserole

SouthernMaster

5.0

Ingredients:

  • ½ pound bulk pork sausage
  • 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed
  • ½ pound diced fully cooked ham
  • 2 cups shredded Monterey Jack cheese
  • 2 teaspoons dry mustard
  • 1 ½ teaspoons onion powder
  • 12 large eggs
  • 1 ½ cups evaporated milk
  • ½ cup half-and-half
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese, or more to taste

Erupting Volcano Cake

Erupting Volcano Cake

buffet1

5.0

Ingredients:

  • 1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
  • 1 ⅓ cups water
  • 3 eggs
  • ½ cup butter, melted
  • 1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
  • 1 ⅓ cups water
  • 3 eggs
  • ½ cup butter, melted
  • 4 cups confectioners' sugar
  • 1 ¼ cups unsweetened cocoa powder
  • 1 cup butter, softened
  • ½ teaspoon vanilla extract
  • ⅔ cup heavy whipping cream
  • 1 cup white sugar
  • ½ cup light corn syrup
  • ¼ cup warm water
  • red food coloring
  • 1 drop cinnamon flavoring
  • ¼ (13 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
  • ½ cup water, divided
  • 1 drop red food coloring
  • 1 drop yellow food coloring
  • dry ice
  • 1 tall glass or mason jar

Self-Rising Cornmeal

Self-Rising Cornmeal

Clemmie King

5.0

Ingredients:

  • 15 tablespoons cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Air-Fried Pizza Egg Rolls

Air-Fried Pizza Egg Rolls

thedailygourmet

5.0

Ingredients:

  • 1 (8 ounce) package mozzarella cheese
  • 1 (10 ounce) package egg roll wrappers
  • 1 cup marinara sauce, divided
  • 10 ounces mini pepperoni
  • 2 tablespoons olive oil, or as needed
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt

Crispy Baked Chicken with Giardiniera

Crispy Baked Chicken with Giardiniera

France C

5.0

Ingredients:

  • 4 (4 ounce) boneless, skinless chicken breasts
  • salt and freshly ground black pepper to taste
  • 1 ½ cups butter and garlic croutons
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 3 tablespoons olive oil
  • ½ cup giardiniera
  • 4 slices provolone cheese
  • 2 tablespoons minced fresh parsley

Ground Beef Casserole with Potatoes and Cabbage

Ground Beef Casserole with Potatoes and Cabbage

Patternprincess

5.0

Ingredients:

  • 1 cooking spray (such as Pam®)
  • 3 pounds ground beef
  • 2 cups coarsely chopped celery
  • 1 cup coarsely chopped onion
  • 1 pinch salt and ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 large head cabbage, coarsely chopped
  • 5 medium Yukon Gold potatoes, thinly sliced

Quick and Easy Burrito Casserole

Quick and Easy Burrito Casserole

Kayla Brown

5.0

Ingredients:

  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • ¼ cup water
  • 1 (28 ounce) can mild enchilada sauce
  • 1 (16 ounce) can refried beans
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 8 tortillas, cut into 2-inch strips
  • 2 cups shredded Mexican cheese blend

Crisp Lemon Cake Mix Cookies

Crisp Lemon Cake Mix Cookies

EAForsythe

5.0

Ingredients:

  • 1 (15.25 ounce) package lemon cake mix
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten

Falafel Pita Sandwich with Tahini Sauce

Falafel Pita Sandwich with Tahini Sauce

cpchef

5.0

Ingredients:

  • 12 frozen falafel
  • ¼ cup tahini
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • ¼ teaspoon ground paprika
  • 6 whole wheat pitas
  • 1 head lettuce, shredded
  • 1 tomato, cut into thin wedges
  • ½ cucumber, peeled and sliced
  • 1 low-sodium dill pickle, sliced
  • ¼ small red onion, thinly sliced
  • 3 teaspoons harissa, or to taste

Sous Vide Lemon-Butter Shrimp

Sous Vide Lemon-Butter Shrimp

France C

5.0

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
  • 8 1/2-inch wide strips lemon zest
  • 3 sprigs fresh thyme
  • 2 ounces chilled butter, cut into 4 to 6 slices

Air Fryer Venison Burgers

Air Fryer Venison Burgers

Soup Loving Nicole

5.0

Ingredients:

  • 1 pound ground venison
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt (such as Lawry's®)
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 4 hamburger buns

Air Fryer Peel-and-Eat Shrimp from Frozen

Air Fryer Peel-and-Eat Shrimp from Frozen

France C

5.0

Ingredients:

  • 1 pound shell-on deveined jumbo shrimp
  • nonstick cooking spray
  • 3 tablespoons butter
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
  • 2 wedges lemon, for serving