Farm-Fresh Poached Eggs
thedailygourmet
5.0
Ingredients:
- 4 cups water
- 2 large Egg, whole, raw, fresh
- salt and freshly ground black pepper to taste
Sheet Pan Seafood Boil
Bites With Applewhite
5.0
Ingredients:
- 1 (16 ounce) package littleneck clams
- ¾ cup unsalted butter
- 2 heads garlic, chopped
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
- ½ tablespoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound Snow Crab legs
- 2 lobster tails, split in half lengthwise
- 4 andouille sausage links, cut into quarters
- 3 ears corn, cut into chunks
Ham and Cabbage Casserole
Bibi
5.0
Ingredients:
- 2 cups chopped cooked ham
- 1 ½ cups frozen Southern-style hash brown potatoes, thawed
- 5 tablespoons unsalted butter, divided
- 1 ½ cups chopped onions
- 5 cups chopped cabbage
- ½ cup shredded carrots
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- ¼ teaspoon white pepper
- 2 cups milk, or more as needed
- 1 cup grated sharp Cheddar cheese
- 3 slices bacon strips, cooked and crumbled
- ¾ cup buttery round crackers, crumbled
Instant Pot® Jammy Eggs
thedailygourmet
5.0
Ingredients:
- 6 large eggs
- 1 teaspoon everything bagel seasoning
Shrimp Mac and Cheese
thedailygourmet
5.0
Ingredients:
- ½ cup elbow macaroni
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- ¾ cup 1% milk
- ½ cup shredded sharp Cheddar cheese
- 1 ½ tablespoons sour cream
- ½ teaspoon Cajun seasoning
- 1 cup frozen salad shrimp
- 2 tablespoons panko bread crumbs
- 2 tablespoons shredded sharp Cheddar cheese
Garlic-Rosemary Slow Cooker Whole Chicken
fabeveryday
5.0
Ingredients:
- 1 ½ pounds potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 (4 to 6 pound) whole roasting chicken
- 6 cloves garlic, halved lengthwise
- 2 tablespoons rosemary
- freshly cracked salt and pepper to taste
Homemade Buttermilk Ranch Dressing
Laura Aigner
5.0
Ingredients:
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon dried dill weed
- freshly ground black pepper to taste
Creamy Sun-Dried Tomato Fettuccine
ybseball
5.0
Ingredients:
- ¼ cup olive oil, divided
- ¾ pound dry fettuccine pasta
- ½ cup plain fat-free Greek yogurt
- ¼ cup reduced-fat sour cream
- ½ cup sun-dried tomatoes, sliced
- 5 cloves garlic, minced
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 2 tablespoons sugar, or more to taste
- 1 tablespoon tomato paste
- salt and freshly ground black pepper to taste
- 1 ½ cups baby spinach
- crushed red pepper flakes
Panettone French Toast
Victoria Gellatly
5.0
Ingredients:
- ¼ cup milk
- 1 egg
- 1 dash ground cinnamon
- 1 (1 inch) slice panettone
- 1 tablespoon butter
Apple Crumble
Danaleigh
5.0
Ingredients:
- 4 cups sliced peeled Granny Smith apples
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 cup white sugar
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
True Dominican Sancocho (Latin 7-Meat Stew)
porchia
5.0
Ingredients:
- 5 cloves garlic, minced
- ¼ cup dried oregano
- 2 teaspoons salt, divided
- 5 chicken drumsticks, or more to taste
- 1 pound bone-in beef chuck
- 1 pound bone-in pork loin roast
- 2 large lemon, juiced
- 2 large onion, quartered, divided
- 10 tablespoons vegetable oil, divided
- 1 tablespoon vinegar
- 1 ¼ gallons water, or more as needed
- 1 (13.75 ounce) can chicken broth
- 1 (10.5 ounce) can beef consomme
- 4 cubes beef bouillon cubes, divided
- 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
- ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
- ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
- 2 green plantains, peeled and cut into 1 1/2-inch chunks
- 2 ears corn on the cob, cut into quarters
- 3 stalks celery, diced
- 2 large carrots, chopped, or more to taste
- 1 large green bell pepper, diced
- 1 bunch cilantro, chopped
- 1 dash adobo seasoning
Copycat Honey-Mustard Chicken Tenders
RachelBF90
5.0
Ingredients:
- 2 large eggs
- 3 tablespoons honey mustard
- 1 pinch ground black pepper
- 1 cup all-purpose flour
- 1 tablespoon chicken seasoning blend
- 2 teaspoons cayenne pepper, or to taste
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons seasoning salt
- salt to taste
- 1 cup plain bread crumbs
- 2 teaspoons garlic salt
- 8 ounces chicken tenders, patted dry
- ½ cup peanut oil
Instant Pot® Chicken Enchiladas
Carrie Bell
5.0
Ingredients:
- 1 ½ teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 ½ pounds skinless, boneless chicken breasts, or more to taste
- ½ cup chicken broth
- 3 cups shredded Monterey Jack cheese, divided
- 2 (10 ounce) cans green enchilada sauce, divided
- 1 (4 ounce) can chopped green chilies
- ½ cup chopped onion
- 2 jalapeno peppers, chopped, or more to taste
- olive oil
- 16 corn tortillas, or more to taste
- 1 (10 ounce) can enchilada sauce
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
Josefina Mijares
5.0
Ingredients:
- 2 ½ quarts chicken stock
- 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)
- 3 carrots, chopped
- 1 white onion, chopped
- 2 stalks celery, chopped
- ¼ cup chopped fresh cilantro
- 1 clove garlic
- 1 tablespoon chopped fresh mint
- salt and ground black pepper to taste
- 3 cups cooked rice
- 1 avocado, peeled and chopped
- 2 serrano peppers, minced
- 2 limes, quartered
Homemade Dog Food with Beef
dish567
5.0
Ingredients:
- 2 pounds ground beef
- 6 cups water, or more as needed
- 4 cups uncooked brown rice
- 1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
- 1 tablespoon chopped fresh rosemary
- 1 (15 ounce) can sliced carrots, drained
- 1 (13.5 ounce) can spinach, drained
- 6 eggs
- 1 (15 ounce) can pumpkin puree
Homemade Portuguese Chicken
Juliette D
5.0
Ingredients:
- ¼ cup lemon juice
- 4 tablespoons olive oil
- 4 cloves garlic, peeled
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon chili powder, or to taste
- 1 teaspoon red pepper flakes, or to taste
- 1 bay leaf
- ½ teaspoon ground black pepper
- 4 chicken leg quarters
- 1 pinch sea salt to taste
Best Lasagna with Ricotta Bechamel
NicoleMcmom
5.0
Ingredients:
- 1 pound ground sirloin
- ½ pound ground Italian sausage
- 2 teaspoons olive oil
- 1 medium yellow onion, finely chopped
- 1 ½ teaspoons kosher salt
- 3 cloves garlic, finely chopped
- 4 cups canned crushed tomatoes
- ¼ cup dry red wine
- 3 tablespoons tomato paste
- 1 teaspoon white sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- ¼ cup chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ⅔ cups whole milk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon freshly grated nutmeg
- 1 cup whole milk ricotta cheese
- cooking spray
- 1 (16 ounce) package lasagna noodles
- 4 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
Dairy-Free Creamy Broccoli Soup
JoCanadian
5.0
Ingredients:
- 1 tablespoon olive oil
- 1 large yellow onion, coarsely chopped
- 3 large cloves garlic, coarsely chopped
- 3 broccoli stalks, coarsely chopped
- 2 broccoli florets and stalks, coarsely chopped
- 2 large potatoes, peeled and coarsely chopped
- ⅓ celery root, coarsely chopped
- 4 cups low-sodium chicken stock
Air Fryer Salmon from Frozen
Soup Loving Nicole
5.0
Ingredients:
- ¼ cup Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon freeze-dried dill
- 2 (12 ounce) skin on frozen salmon fillets
Kefir Yogurt (Sana)
Amber D Marcu
5.0
Ingredients:
- 4 cups milk
- ¼ cup instant nonfat dry milk powder, or more to taste
- ½ cup plain kefir
