RecipeFinder

BBQ, Bacon, and Cheddar Meatballs

BBQ, Bacon, and Cheddar Meatballs

thedailygourmet

5.0

Ingredients:

  • 1 pound ground beef
  • ½ cup dry bread crumbs
  • ¼ cup finely minced onion
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
  • 4 slices bacon, cut in half
  • 2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Italian Romanesco Cauliflower Salad

Italian Romanesco Cauliflower Salad

linacavezza

5.0

Ingredients:

  • 2 pounds broccoli, broken into florets
  • 1 head cauliflower, broken into florets
  • 1 head Romanesco cauliflower, broken into florets
  • 2 lemons, juiced
  • 6 ½ tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 10 green Italian olives, or more to taste
  • 10 black Italian olives, or more to taste
  • 2 papaccelle (pickled sweet peppers), cut into strips

Authentic Canadian Steak Spice, Eh?

Authentic Canadian Steak Spice, Eh?

CarolynCooks

5.0

Ingredients:

  • 2 tablespoons white peppercorns
  • 1 tablespoon coriander seed
  • 2 teaspoons dill seed
  • 2 teaspoons mustard seed
  • 1 teaspoon red pepper flakes
  • 2 tablespoons dried minced garlic
  • 2 tablespoons kosher salt

Sand Cake

Sand Cake

kwilliams6105

5.0

Ingredients:

  • 1 (20 ounce) package vanilla wafer cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 2 (3.9 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed

Pan-Fried Pork Chops with Apple and Pepper Gravy

Pan-Fried Pork Chops with Apple and Pepper Gravy

Haley James

5.0

Ingredients:

  • 1 ½ cups apple cider
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon ground paprika
  • salt and ground black pepper to taste
  • 4 (1 1/2 inches thick) pork chops
  • 1 large apple - peeled, cored, and cubed
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium onion, sliced
  • ¼ cup all-purpose flour
  • ¼ cup milk

Gluten-Free Boxed Cake Mix Replacer

Gluten-Free Boxed Cake Mix Replacer

Buckwheat Queen

5.0

Ingredients:

  • ¾ cup white rice flour
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup potato starch
  • 3 tablespoons tapioca starch
  • 1 tablespoon sweet rice flour
  • 1 tablespoon rice starch
  • 1 tablespoon baking powder
  • 2 teaspoons white vanilla powder
  • 1 cup superfine sugar
  • 1 teaspoon fine salt

Ground Turkey Taco Lettuce Wraps

Ground Turkey Taco Lettuce Wraps

Jade

5.0

Ingredients:

  • 1 tablespoon grapeseed oil
  • 1 pound ground turkey breast
  • 1 small yellow onion, chopped
  • 5 mushrooms, halved and sliced
  • 3 cloves garlic, or more to taste, diced
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 1 (15 ounce) can baked beans in tomato sauce
  • 1 tablespoon ketchup
  • ½ teaspoon gluten-free Worcestershire sauce
  • ½ teaspoon gluten-free soy sauce (tamari)
  • 6 romaine lettuce leaves, or to taste
  • ½ cup chopped mushrooms
  • ½ cup diced red bell pepper
  • 1 tomato, diced
  • 2 green onions, or more to taste, chopped

Honey Mustard Chicken Skillet

Honey Mustard Chicken Skillet

Mme Rocha

5.0

Ingredients:

  • ¼ cup grainy mustard
  • 2 tablespoons honey
  • 3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • ½ medium white onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons Dijon & honey (liquid) LF
  • salt and ground black pepper to taste
  • 1 tablespoon water

Chicken Shawarma Salad

Chicken Shawarma Salad

Bibi

5.0

Ingredients:

  • ⅔ cup extra-virgin olive oil
  • ½ cup freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cardamom
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon salt, or to taste
  • 1 clove garlic, minced
  • 4 (4 ounce) boneless, skinless chicken thighs
  • ¼ cup tahini
  • 3 tablespoons honey, or to taste
  • cooking spray
  • 1 medium onion, sliced into 1/2-inch rings
  • 6 cups chopped romaine lettuce
  • 2 medium tomatoes, sliced
  • 1 medium cucumber, sliced

Dessert Yogurt Protein Bowl

Dessert Yogurt Protein Bowl

Chef V

5.0

Ingredients:

  • ¼ cup Greek yogurt
  • 1 tablespoon peanut butter
  • ½ chocolate protein bar, cut into small pieces
  • 5 fresh strawberries, sliced

Mexican Bean and Tortilla Soup (Sopa Tarasca)

Mexican Bean and Tortilla Soup (Sopa Tarasca)

Ainé

5.0

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 2 pasilla chile peppers - stems, seeds, and veins removed
  • 4 (6 inch) corn tortillas, cut into thin strips
  • 1 Roma tomato
  • 2 serrano peppers, or to taste
  • 1 cup water
  • ½ small onion, sliced
  • 4 cups black beans, with liquid
  • 1 pinch ground dried oregano
  • salt to taste
  • 3 tablespoons grated Cotija cheese, or to taste

Vidu's Fancy Grilled Cheese

Vidu's Fancy Grilled Cheese

br00kli

5.0

Ingredients:

  • 4 ounces Havarti cheese with dill
  • 1 ½ tablespoons butter
  • 8 slices whole-grain bread
  • 4 teaspoons mayonnaise
  • 4 teaspoons spicy brown mustard

Sauteed Broccoli Rabe with Ponzu Sauce

Sauteed Broccoli Rabe with Ponzu Sauce

Morgen Stamate

5.0

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bunch broccoli rabe, roughly chopped into 1-inch pieces
  • 2 tablespoons ponzu sauce, or more to taste
  • 1 tablespoon seasoned rice wine vinegar, or more to taste

Easy Greek Yogurt

Easy Greek Yogurt

donna

5.0

Ingredients:

  • coffee filters, or as needed
  • 1 (32 ounce) container plain yogurt

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad

barbara

5.0

Ingredients:

  • 3 tomatoes, cored and chopped
  • 1 red bell pepper, cored and sliced
  • 1 yellow bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • ½ onion, thinly sliced
  • 3 ounces crumbled feta cheese, or to taste
  • 4 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • 1 pinch freshly ground black pepper to taste

Oatmeal Chia Hemp Chocolate Chip Vegan Bars

Oatmeal Chia Hemp Chocolate Chip Vegan Bars

Julia's creations

5.0

Ingredients:

  • ⅓ cup boiling water
  • 2 tablespoons ground flax seed
  • 3 cups quick-cooking oats
  • ¼ cup chia seeds
  • 2 tablespoons hemp seed hearts
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup agave nectar
  • ⅓ cup melted coconut oil
  • ½ cup semisweet chocolate chips

Easy, Meaty Mexican Casserole

Easy, Meaty Mexican Casserole

sybil318

5.0

Ingredients:

  • 1 ½ pounds ground pork
  • 1 teaspoon ground black pepper
  • 1 (15.5 ounce) can light red kidney beans (including liquid)
  • 1 (15.5 ounce) can whole kernel corn, drained
  • ¾ cup water
  • 1 package taco seasoning mix (such as Old El Paso®)
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 egg
  • 3 cups shredded Colby cheese

Tarte Flambee

Tarte Flambee

Jan S

5.0

Ingredients:

  • 2 tablespoons butter
  • 2 onions, sliced
  • 1 cup mushrooms, sliced
  • ½ cup creme fraiche
  • ½ cup fromage blanc (French-style fresh cheese)
  • salt and ground black pepper to taste
  • 1 (11 ounce) package thin-crust pizza dough, at room temperature
  • 8 strips cooked bacon
  • ½ cup shredded mozzarella cheese

Instant Pot® Gourmet Pesto Chicken

Instant Pot® Gourmet Pesto Chicken

chefK

5.0

Ingredients:

  • 5 bone-in chicken thighs, skinned
  • salt and ground black pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 1 tablespoon olive oil
  • 1 ½ cups chicken broth
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package penne pasta
  • 2 cups cut asparagus, 1-inch lengths
  • 2 cups cut green beans, 1-inch pieces
  • 4 ounces basil pesto (such as Classico® Traditional)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Grilled Radicchio with Blue Cheese

Grilled Radicchio with Blue Cheese

France C

5.0

Ingredients:

  • 3 tablespoons olive oil, divided
  • 2 tablespoons white balsamic vinegar
  • ½ teaspoon Dijon mustard
  • salt and pepper to taste
  • 1 head radicchio
  • 2 tablespoons coarsely chopped pistachio nuts
  • 2 tablespoons crumbled blue cheese