Easy Grilled Nectarines
barbara
5.0
Ingredients:
- 4 fresh nectarines, pitted and halved
- 2 tablespoons melted unsalted butter
- 4 tablespoons brown sugar
Cookie Butter Brioche Star
Carla Maria
5.0
Ingredients:
- 3 ⅓ cups bread flour
- ⅓ cup white sugar
- 2 teaspoons active dry yeast
- 1 pinch salt
- ¾ cup milk, warmed
- 2 eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vegetable oil, or as needed
- 1 cup cookie butter (such as Biscoff®), divided
Mediterranean Zucchini 'Pasta' Salad
Cindy Anschutz Barbieri
5.0
Ingredients:
- 1 (10 ounce) can artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- ½ cup pitted Kalamata olives, halved
- 3 zucchini, spiralized
- 2 lemons, juiced
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon white vinegar
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 lemon, zested
- ½ teaspoon ground black pepper
- ¼ cup crumbled goat milk feta cheese, or to taste
Dak Galbi (Korean Spicy Chicken Stir-Fry)
mykoreaneats
5.0
Ingredients:
- 1 tablespoon vegetable oil
- 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
- ¼ cup gochujang (Korean hot pepper paste)
- 2 tablespoons soy sauce
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground ginger
- 2 cups Korean-style glutinous rice cakes (tteok)
- ¼ large head cabbage, sliced into strips
- 1 sweet potato, sliced into rounds
- ½ onion, chopped
- 3 scallions, sliced into 1-inch pieces, divided
- 4 leaves perilla leaves, sliced, or to taste
- ½ cup water
- 1 tablespoon sesame seeds
Microwave Applesauce
Linz
5.0
Ingredients:
- 4 Gala apples, peeled and cut into 1-inch pieces
- 1 cup peeled and chopped fresh apricots
- ½ cup pitted and sliced cherries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon cooking sherry
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground grains of paradise
Homemade Best-O Pesto Ever
GlutenFreeBudgetGuru
5.0
Ingredients:
- ¼ cup pine nuts
- ¼ cup almonds
- 3 cloves garlic
- 4 cups loosely packed fresh basil
- 1 ¼ cups olive oil, or more as needed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Meatless Meatballs
Angi Scott
5.0
Ingredients:
- 4 cups shredded mozzarella cheese
- 8 eggs
- 2 cups cracker crumbs
- 1 ½ cups finely ground pecans
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons celery salt
- vegetable oil for frying
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 22 fluid ounces milk
Broccoli Rabe with Sausage
JessJ510
5.0
Ingredients:
- 2 cups chicken broth
- 1 bunch broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 4 (3.5 ounce) links hot Italian sausage, casings removed
- 2 cloves garlic
- 1 dash red pepper flakes
- salt and pepper to taste
Superfood Green Smoothie
mufa
5.0
Ingredients:
- 1 cup spinach leaves
- 1 cup shredded kale
- ½ pear, cut into chunks
- ½ large ripe banana, sliced
- ½ cup frozen blueberries
- ⅓ cup plain yogurt
- 4 ice cubes
- 2 tablespoons ground flax seeds
- ½ cup brewed green tea, chilled, or more to taste
Rosemary Asparagus Soup
Eva Cristina
5.0
Ingredients:
- 1 tablespoon olive oil, or as desired
- ½ cup chopped yellow onion
- 1 clove garlic, minced, or more to taste
- 2 teaspoons dried rosemary
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 (15.5 ounce) can white beans
- 1 (15 ounce) can asparagus, drained
- 1 cup heavy whipping cream
- salt and ground black pepper to taste
Feijoada Nordestino (Northeastern Brazilian Black Bean Stew)
GRECKLE
5.0
Ingredients:
- ½ (15 ounce) can black beans, rinsed and drained
- 1 onion, diced
- ¼ pound smoked ham, diced
- ¼ pound calabresa (Portuguese smoked sausage), cut into 1/4-inch slices
- 4 cloves garlic, minced, divided
- 1 ½ teaspoons salt
- 1 tablespoon ground cumin
- ½ teaspoon ground black pepper
- 1 bay leaf
- 1 ½ teaspoons olive oil
- 4 leaves collard greens, cut into fine ribbons, or to taste
- 1 ½ cups cassava flour
- 1 ½ teaspoons butter, or to taste
- 4 cups cooked white rice
- 4 oranges, cut in wedges, or as desired
- ¼ cup coarsely chopped cilantro
Capirotada (Mexican Dessert)
mpatricia25
5.0
Ingredients:
- 3 cups water
- 16 ounces piloncillo (Mexican brown sugar cone), chopped
- 3 cinnamon sticks
- 2 tablespoons raw sugar
- 2 tablespoons vanilla extract
- ¼ teaspoon ground cloves
- ¼ cup butter
- 1 (18 ounce) loaf French bread, sliced
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups chopped walnuts
- ½ cup raisins
- ½ cup chopped dried apricots
Homemade Chocolate Cake
Francesca
5.0
Ingredients:
- 1 ⅛ cups unsalted butter, at room temperature
- 1 ¼ cups white sugar
- 5 eggs
- 1 cup finely ground hazelnuts
- 2 teaspoons ground cinnamon
- 2 tablespoons unsweetened cocoa powder
- 5 ½ ounces creme fraiche
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 cups semisweet chocolate chips
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ½ cup strawberries or other berries for decorating
Homemade Healthy Dog Treats with Carrot and Parsley
deleteduser
5.0
Ingredients:
- 1 bunch fresh curly-leaf parsley, finely chopped
- 1 medium carrot, grated finely
- ½ cup grated mozzarella cheese
- 2 tablespoons vegetable oil
- 2 ½ cups whole wheat flour
- 2 tablespoons unprocessed bran flakes, crushed
- 2 teaspoons baking powder
- 1 cup water, or more as needed
Hasselback Air Fryer Potatoes
Bren
5.0
Ingredients:
- 4 (6 ounce) russet potatoes, scrubbed and dried
- 2 chopsticks
- 4 tablespoons olive oil, or as needed
- salt and ground black pepper to taste
- ½ teaspoon chopped fresh chives
Crispy Breaded Pork Chops
NicoleMcmom
5.0
Ingredients:
- cooking spray
- 2 large eggs
- 1 tablespoon water
- 1 cup seasoned bread crumbs
- 4 (5 ounce) bone-in, center-cut pork chops
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup olive oil
Leek and Salmon Soup
Allyson
5.0
Ingredients:
- 2 tablespoons vegetable oil
- 3 leeks, white and light green parts only, thinly sliced
- 2 small yellow onions, thinly sliced
- 2 shallots, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 5 cups vegetable stock, divided
- 2 large yellow potatoes, sliced
- 1 small head cauliflower, broken into small florets
- 2 carrots, sliced
- 1 cup heavy cream
- 1 pound skinless salmon fillet, cut into large chunks
- salt and cracked black pepper to taste
- ½ (2.8 ounce) package French-fried onions, or to taste
Butternut Squash Soup with Persimmon
superchef
5.0
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and cubed
- 1 bay leaf
- 2 pounds butternut squash- peeled, seeded and cubed
- ½ cup dry white wine
- 4 cups chicken broth
- 2 persimmons, diced
- 1 tablespoon white wine vinegar
- 1 pinch salt and freshly ground black pepper to taste
Simit (Turkish Sesame Bread Rings)
crinstit
5.0
Ingredients:
- ½ cup sesame seeds
- 4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon salt
- 5 tablespoons water
- 5 tablespoons milk
- ¼ cup unsalted butter, melted
- ¼ cup olive oil
- 1 egg, lightly beaten
Quinoa and Dill Flatbread
HUNNY OH
5.0
Ingredients:
- cooking spray
- 1 ½ cups quinoa
- 2 cups water, or more as needed
- ¼ cup olive oil
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon salt
- 1 pinch ground black pepper
