Spinach, Avocado, and Mango Smoothie
Yoly
5.0
Ingredients:
- 1 cup firmly packed spinach leaves
- ½ cup frozen mango chunks
- ½ avocado, diced
- 1 tablespoon powdered lemonade mix (such as Country Time®)
- 1 packet stevia sugar substitute (such as Truvia®)
- ¾ cup cold water
Christmas Reindeer Cupcakes
rasckus
5.0
Ingredients:
- 9 tablespoons unsalted butter, room temperature
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups sifted self-rising flour
- ½ cup milk
- 1 cup confectioners' sugar
- 1 tablespoon unsalted butter, room temperature
- 1 tablespoon milk
- 1 drop brown food coloring
- 6 vanilla wafer cookies (such as Nilla®)
- 12 red jelly beans
- 24 candy eyeballs
- 24 chewy chocolate-flavored candy (such as Tootsie Roll®)
- 24 pretzels
Mexican Fiesta with Sorghum Grain
The Sorghum Checkoff
5.0
Ingredients:
- 1 cup whole grain sorghum, uncooked
- 4 cups water
- 2 cups cooked, shredded chicken
- 1 tablespoon Mexican seasoning blend
- 1 avocado, halved and sliced
- 1 cup pico de gallo
- 1 cup roasted corn salsa
- 1 cup black beans
- 1 Lime wedges
- ¼ cup Sour cream
Homemade Einkorn Spelt Bread
Stephanie
5.0
Ingredients:
- 1 ⅓ cups water
- 2 cups spelt flour
- 2 cups einkorn flour
- ½ cup oat flour
- ¼ cup flax seeds
- 2 tablespoons white sugar
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 2 teaspoons fast-rising yeast
- ⅓ cup milk, or as needed
Sweetest Cornbread
Lisa Hamm
5.0
Ingredients:
- cooking spray
- 3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
- 1 cup milk
- 3 eggs
- 1 (14.75 ounce) can creamed corn
- ½ cup white sugar
- ½ cup butter, melted
Easy Grilled Tilapia
stsa4us
5.0
Ingredients:
- ¾ cup olive oil
- ½ cup finely chopped fresh parsley
- ¼ cup red wine vinegar
- 2 cloves garlic, minced
- ½ lemon, juiced
- 1 tablespoon dried oregano
- ½ teaspoon ground black pepper
- 2 dashes hot pepper sauce (such as Tabasco®)
- 1 pinch sea salt to taste
- 4 (4 ounce) tilapia fillets
Black Forest Trifle
BRENDAJST
5.0
Ingredients:
- 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- 2 (21 ounce) cans cherry pie filling
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 4 cups frozen whipped topping, thawed
Peanut Butter Cheese Ball Pretzel Dip
Jewel Kingsley
5.0
Ingredients:
- 1 cup creamy peanut butter
- 1 (4 ounce) package cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- 1 ½ cups confectioners' sugar
- ½ cup mini chocolate chips
- ¼ cup chocolate sprinkles, or as needed
- 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Simple Herb Salad Mix
ivy
5.0
Ingredients:
- 1 (5 ounce) bag mesclun lettuce salad mix
- 1 (5 ounce) package baby spinach
- 1 (5 ounce) package baby arugula
- 1 small head endive, sliced
- ¼ cup coarsely chopped parsley
- ¼ cup coarsely chopped dill
- ¼ cup coarsely chopped tarragon
Quinoa Oatmeal Cookies
grampnana
5.0
Ingredients:
- cooking spray
- 2 cups gluten-free oats, divided
- 1 cup cooked and cooled quinoa
- ½ cup applesauce
- 2 eggs
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dark chocolate chips
- ½ cup chopped pecans
Roasted Strawberries
chpmnk42
5.0
Ingredients:
- 1 pound fresh strawberries, hulled
- 2 tablespoons white sugar, or more to taste
Bapa's Chicken Noodle Soup
KayKay
5.0
Ingredients:
- ¼ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 12 cups water
- 4 cups diced cooked chicken
- 1 cup diced carrots
- 3 tablespoons chicken bouillon granules
- ½ teaspoon dried marjoram leaves
- ½ teaspoon ground black pepper
- 1 bay leaf
- ½ (10 ounce) package egg noodles
- 1 tablespoon chopped fresh parsley
Easy Hawaiian Chicken
GINGERPET
5.0
Ingredients:
- 2 tablespoons canola oil
- 1 medium onion, cut into 1/4-inch thick rings
- 1 cup chicken broth
- 1 (8 ounce) can pineapple chunks, undrained
- 2 tablespoons lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- ½ teaspoon dry mustard
- 6 skinless chicken thighs
- 1 small red bell pepper, cut into 1/4-inch rings
Bacon Snack Mix
brianinbowlinggreen
5.0
Ingredients:
- 12 slices bacon, or more to taste
- ½ cup butter
- ½ cup light brown sugar
- ⅓ cup light corn syrup
- 2 tablespoons bourbon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chipotle chile powder, or more to taste
- 2 (10 ounce) cans mixed nuts
- 4 cups crispy rice cereal squares
- 4 cups crispy corn cereal squares
- 3 cups mini pretzels
- 1 cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
Blue Cheese Salad Dressing
Al Qtin
5.0
Ingredients:
- 4 ounces blue cheese, crumbled
- 3 tablespoons lemon juice
- 3 tablespoons tarragon vinegar
- 2 tablespoons red wine vinegar
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 small garlic clove, peeled and chopped
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups salad oil
Rice Crispy Ice Cream Sandwich Bars
Kristin Turrell
5.0
Ingredients:
- ½ cup corn syrup
- ½ cup peanut butter
- 3 cups crispy rice cereal (such as Rice Krispies®)
- 1 pint vanilla ice cream
Chocolate Pudding Popsicles®
Penny and Scott
5.0
Ingredients:
- ¾ cup milk chocolate chips
- ½ cup milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 avocado
- 1 banana
Twice-Cooked Crispy Fried Tofu
earthmotherfromnj
5.0
Ingredients:
- 1 (16 ounce) package extra firm tofu, drained
- salt and ground black pepper to taste
- 3 tablespoons cornstarch
- ¼ teaspoon paprika
- ground thyme
- ¼ teaspoon seasoned salt (such as LAWRY'S®)
- 1 tablespoon vegetable oil
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Buckwheat Queen
5.0
Ingredients:
- 1 cup mozzarella cheese, fresh
- 3 tablespoons grated Parmesan-Reggiano cheese
- 10 zucchini blossoms
- 7 tablespoons rice flour
- 2 eggs
- ¼ cup milk
- ¼ cup sparkling water
- 2 tablespoons sweet rice flour
- salt and ground black pepper to taste
- 1 cup oil for frying
Maya's Perfect Pesto Pasta Salad
mpkneip
5.0
Ingredients:
- 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
- ¾ cup chopped fresh basil
- ¾ cup shredded Parmesan cheese
- ⅓ cup pine nuts
- ⅓ cup extra-virgin olive oil
- 1 clove garlic, diced
- ½ cup finely diced red onion
- ½ cup finely diced radicchio
- 1 tablespoon mayonnaise, or to taste
- salt and ground black pepper to taste
