RecipeFinder

Mexican Chorizo Breakfast Pie

Mexican Chorizo Breakfast Pie

Dana

5.0

Ingredients:

  • 3 cups frozen shredded hash browns
  • 3 large eggs eggs, beaten, divided
  • 2 tablespoons minced onion
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 ½ tablespoons olive oil
  • 1 pound bulk Mexican chorizo sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup milk
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 ½ cups shredded Monterey Jack cheese

Instant Pot® Farro Risotto

Instant Pot® Farro Risotto

thedailygourmet

5.0

Ingredients:

  • 1 tablespoon butter
  • 1 cup farro
  • 2 cups chicken stock
  • 2 tablespoons heavy whipping cream
  • ¾ cup grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Greek seasoning (such as Cavender's®)

Curry Tofu Stir-Fry

Curry Tofu Stir-Fry

SacramentoSaucy

5.0

Ingredients:

  • cooking spray
  • 1 pound extra-firm tofu, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon chopped garlic
  • 3 cups fresh spinach
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons curry powder
  • 1 teaspoon red pepper flakes

Chorizo Latkes

Chorizo Latkes

Dan-O

5.0

Ingredients:

  • 3 russet potatoes, peeled
  • 2 eggs, lightly beaten
  • salt and ground black pepper to taste
  • 1 teaspoon vegetable oil
  • 1 (1 pound) package beef chorizo
  • 1 yellow onion, diced
  • 1 tablespoon vegetable oil

Thai Panang Curry with Baby Eggplants and Tofu

Thai Panang Curry with Baby Eggplants and Tofu

Pink Manta

5.0

Ingredients:

  • 1 tablespoon oil, or as needed
  • 1 (12 ounce) package firm tofu, cubed
  • 2 tablespoons sesame oil, or more to taste
  • ½ onion, chopped
  • 1 ¾ ounces panang curry paste
  • 5 sweet chiles, halved and seeded
  • ⅔ (14 ounce) can coconut milk
  • 12 baby eggplants, quartered, or more as desired
  • ½ red bell pepper, finely chopped
  • 12 cherry tomatoes, halved

Breakfast Huevos Rancheros

Breakfast Huevos Rancheros

Emily Alimonos

5.0

Ingredients:

  • 2 ½ tablespoons olive oil, divided
  • ½ cup chopped yellow onion
  • ¼ cup chopped green bell pepper
  • 1 medium tomato, chopped
  • 1 clove garlic, minced
  • ½ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 4 corn tortillas
  • 4 eggs
  • 1 (14 ounce) can refried beans, heated
  • ¾ cup shredded Mexican cheese blend
  • 1 jalapeno pepper, chopped
  • ¼ cup fresh cilantro leaves, or to taste
  • ½ avocado, sliced

Juicy Grilled Pork Chops

Juicy Grilled Pork Chops

honeyboo

5.0

Ingredients:

  • ¾ cup ketchup
  • ¾ cup maple syrup
  • ¼ cup Worcestershire sauce
  • 3 tablespoons butter
  • 3 tablespoons prepared yellow mustard
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon black pepper
  • 8 (1-inch thick) boneless pork chops

Just Like A Mac Attack Salad

Just Like A Mac Attack Salad

SunnyDaysNora

5.0

Ingredients:

  • ½ cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon ketchup
  • 1 tablespoon minced white onion
  • 2 teaspoons olive oil
  • 2 teaspoons white sugar
  • 1 teaspoon white vinegar
  • ⅛ teaspoon lemon juice
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon ground paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 frozen hamburger patties
  • 8 cups salad greens
  • ½ cup shredded Cheddar cheese
  • ¼ cup diced onion
  • ¼ cup chopped dill pickle chips

Spicy Forbidden Rice Salad

Spicy Forbidden Rice Salad

docswife

5.0

Ingredients:

  • 2 cups water
  • 1 cup black (forbidden) rice
  • ¼ teaspoon salt
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 lime, juiced
  • ½ teaspoon sriracha sauce, or more to taste
  • 1 cup lightly salted cashews
  • ½ red bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • 4 scallions, chopped
  • salt and ground black pepper to taste

Meat Lovers' Vegan Potstickers

Meat Lovers' Vegan Potstickers

Adam Levermore

5.0

Ingredients:

  • 1 cup vegetarian beef crumbles
  • 1 leaf napa cabbage, chopped
  • 1 tablespoon soy sauce
  • 1 green onion, diced
  • 2 teaspoons chili garlic sauce
  • ½ teaspoon sesame oil
  • salt and ground black pepper to taste
  • 12 potsticker wrappers
  • 2 tablespoons peanut oil
  • ¼ cup water

Za'atar Fried Chicken

Za'atar Fried Chicken

Press and Barrel

5.0

Ingredients:

  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 boneless chicken breast halves, butterflied and but into thin pieces
  • 2 cups olive oil for frying
  • 2 tablespoons sumac powder
  • 2 tablespoons dried marjoram
  • 2 tablespoons ground thyme
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon salt
  • 2 cups flour

Broiled Salmon with Brown Sugar

Broiled Salmon with Brown Sugar

Sharoninflorida 1

5.0

Ingredients:

  • ¼ cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 large red onion, cut into 1/4-inch thick wedges
  • 1 pinch kosher salt and ground black pepper to taste
  • 4 (5 ounce) skinless salmon fillets

Ginger Noodle Bowl: The Vegan Version

Ginger Noodle Bowl: The Vegan Version

JillyEnFuego

5.0

Ingredients:

  • 2 tablespoons coconut oil
  • 2 ½ pounds bok choy, cut into bite-sized pieces
  • 6 cloves garlic, grated
  • 1 (3 inch) piece fresh ginger, grated
  • 3 cups shredded carrots
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon ground cumin
  • 12 cups vegetable broth
  • 2 (2 ounce) packages cellophane noodles
  • 3 cups fresh bean sprouts
  • 5 scallions, trimmed and thinly sliced

Candy Sushi

Candy Sushi

LittleChef

5.0

Ingredients:

  • 1 (10.5 ounce) package miniature marshmallows
  • 2 tablespoons butter
  • ½ (17.5 ounce) package crispy rice cereal (such as Rice Krispies®)
  • 3 square fruit rolls (such as General Mills® Fruit Roll-Ups)
  • 4 pieces red licorice

Mediterranean Brown Rice Pilaf

Mediterranean Brown Rice Pilaf

suga baby

5.0

Ingredients:

  • 1 (14.5 ounce) can chicken broth
  • 1 cup uncooked brown rice
  • ½ teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 shallots
  • ¼ cup chopped green bell pepper
  • 1 (15 ounce) can chickpeas, drained
  • ¼ cup drained chopped sun-dried tomatoes
  • 2 eggs, slightly beaten
  • salt and ground black pepper to taste
  • ¼ cup pine nuts
  • ¼ cup fresh basil

Instant Pot® Leek Mashed Potatoes

Instant Pot® Leek Mashed Potatoes

Bren

5.0

Ingredients:

  • 1 pound potatoes, peeled and cut into 1-inch cubes
  • 1 leek, white parts only, quartered lengthwise and finely sliced
  • ½ teaspoon coarse salt
  • water to cover
  • ⅓ cup milk, warmed
  • 2 tablespoons butter
  • salt to taste

Christmas Morning Hot Chocolate

Christmas Morning Hot Chocolate

fuoco la sopra

5.0

Ingredients:

  • 4 cups milk
  • ½ cup sweetened condensed milk
  • ¼ cup instant hot cocoa mix
  • 2 tablespoons white sugar
  • 2 teaspoons vanilla extract

Not-Your-Dorm-Room Cup of Noodles

Not-Your-Dorm-Room Cup of Noodles

Buckwheat Queen

5.0

Ingredients:

  • 3 ounces rice vermicelli noodles
  • 2 ounces cooked chicken, diced
  • ½ cup diced bok choy
  • ⅓ cup shredded carrot
  • 1 tablespoon chopped green onion
  • 1 teaspoon dashi broth powder
  • 1 teaspoon nutritional yeast flakes
  • 1 teaspoon grated fresh ginger
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon red pepper flakes, or more to taste
  • 1 tablespoon tamari soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon gluten-free miso paste
  • 1 ½ cups boiling water
  • 1 egg

Fried Tilapia with Oyster Mushrooms

Fried Tilapia with Oyster Mushrooms

nt-bella

5.0

Ingredients:

  • 2 tablespoons butter
  • 3 cups fresh oyster mushrooms, stemmed and sliced
  • 1 cup heavy whipping cream
  • salt and freshly ground black pepper to taste
  • 4 (8 ounce) fillets tilapia
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil

High-Altitude Buttermilk Devil's Food Cake

High-Altitude Buttermilk Devil's Food Cake

rlt11_NMC

5.0

Ingredients:

  • cooking spray
  • 2 ¾ cups cake flour (such as Pillsbury® Softasilk®)
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¾ cups white sugar
  • 1 cup butter, softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups buttermilk, divided
  • 2 eggs
  • 1 ¼ cups butter, softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 6 tablespoons milk, or more as needed
  • 2 (16 ounce) packages confectioners' sugar