RecipeFinder

Fresh Butter

Fresh Butter

MrsWheelbarrow

5.0

Ingredients:

  • 1 pint heavy cream
  • ¼ teaspoon kosher or sea salt

Apple, Carrot, and Chia Muffins

Apple, Carrot, and Chia Muffins

hello angie

5.0

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup melted butter
  • ½ cup honey
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apple
  • 1 cup shredded carrot
  • 2 tablespoons chia seeds

Cinnameg Chocolate Milkshake

Cinnameg Chocolate Milkshake

House of Aqua

5.0

Ingredients:

  • 2 cups chocolate ice cream
  • ¼ cup milk
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon

Mediterranean Flatbread Pizza

Mediterranean Flatbread Pizza

Katie

5.0

Ingredients:

  • 2 each multigrain and flax flatbreads (such as Flatout®)
  • ½ cup hummus
  • 1 cup crumbled feta cheese
  • ¼ cup slice red bell pepper
  • ¼ cup sliced green bell pepper
  • ¼ cup thinly sliced onion
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • 1 sprig fresh dill, chopped, or to taste

Cheesy Baked Asparagus

Cheesy Baked Asparagus

Yoly

5.0

Ingredients:

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, pressed through a garlic press
  • ¼ teaspoon freshly cracked mixed peppercorns
  • 1 ½ cups shredded Gouda cheese
  • freshly cracked Himalayan pink salt to taste

Blueberry Dutch Baby

Blueberry Dutch Baby

Lena

5.0

Ingredients:

  • 3 large eggs
  • ¾ cup whole milk
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • ½ cup blueberries
  • confectioners' sugar for dusting

Raghavan's Garam Masala

Raghavan's Garam Masala

Raghavan Iyer

5.0

Ingredients:

  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • ½ teaspoon whole cloves
  • ½ teaspoon cardamom seeds (from green or white cardamom pods)
  • 2 bay leaves
  • 2 dried chile de arbol peppers, stemmed
  • 1 (3 inch) cinnamon stick broken into smaller pieces

Grilled Havarti and Ham

Grilled Havarti and Ham

Katie

5.0

Ingredients:

  • 4 thin slices smoked honey ham
  • ¼ cup chopped spinach
  • salt and ground black pepper to taste
  • 2 slices potato bread
  • 4 slices Havarti cheese
  • 1 tablespoon butter

Veggie Tacos

Veggie Tacos

CRAZY4SUSHI

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 ½ pounds cremini mushrooms, coarsely chopped
  • 1 red bell pepper, diced
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (1 ounce) packet taco seasoning mix
  • 2 green onions, sliced thinly
  • ¼ cup water
  • 6 (8 inch) whole wheat tortillas

Brownie Crisp

Brownie Crisp

Mere

5.0

Ingredients:

  • 1 cup white sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon espresso powder
  • 2 egg whites, beaten
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt

Garlic-Mushroom Chicken Thigh Stir-Fry

Garlic-Mushroom Chicken Thigh Stir-Fry

thedailygourmet

5.0

Ingredients:

  • ⅓ cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon garlic paste
  • 1 teaspoon fish sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons tapioca flour
  • 1 tablespoon sesame oil
  • 1 green bell pepper, sliced into strips
  • 4 ounces portobello mushrooms, sliced
  • 1 small onion, cut into wedges
  • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 cloves garlic, sliced
  • ½ teaspoon minced fresh ginger

Pan Tomaca (Spanish Tomato Bread)

Pan Tomaca (Spanish Tomato Bread)

Luis Luna

5.0

Ingredients:

  • 1 large tomato, chopped
  • 2 slices crusty bread
  • 1 clove garlic, halved
  • 1 tablespoon extra-virgin olive oil, or to taste
  • salt to taste

Spiralized Brown Butter Sage Sweet Potato

Spiralized Brown Butter Sage Sweet Potato

Arizona Desert Flower

5.0

Ingredients:

  • 1 large sweet potato, peeled and halved crosswise
  • 1 tablespoon olive oil, or more as needed
  • ¼ cup butter
  • 9 fresh sage leaves
  • salt to taste

Mexican Black Bean and Turkey Wraps

Mexican Black Bean and Turkey Wraps

Aron Bartram

5.0

Ingredients:

  • 1 large onion, diced
  • 1 pinch sea salt
  • 1 pinch cayenne pepper
  • 1 pound lean ground turkey
  • 1 dash garlic powder
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup water
  • 1 large green bell pepper, diced
  • 1 (4 ounce) can chopped green chiles
  • 6 tablespoons taco seasoning mix
  • 1 cup cooked brown rice

Quick Vegan Breakfast Bowl with Fruit

Quick Vegan Breakfast Bowl with Fruit

eloline

5.0

Ingredients:

  • 1 (6 ounce) container vegan strawberry yogurt
  • 1 teaspoon spirulina powder
  • 2 tablespoons cornflakes cereal
  • 3 fresh strawberries, halved
  • ½ large kiwifruit, peeled and sliced
  • 1 tablespoon fresh blueberries
  • 1 tablespoon chopped pecans

Vegan Mushroom and Kale Soup

Vegan Mushroom and Kale Soup

opheliamiller

5.0

Ingredients:

  • 1 tablespoon olive oil, or more to taste
  • 2 russet potatoes, diced
  • 2 carrots, diced, or more to taste
  • 3 stalks celery, diced
  • 1 onion, diced
  • 1 ½ (32 fluid ounce) containers vegetable broth
  • 2 (8 ounce) packages sliced mushrooms, divided
  • 2 teaspoons salt
  • 2 teaspoons herbes de Provence
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups chopped kale

Arugula Risotto

Arugula Risotto

thespoonful

5.0

Ingredients:

  • 6 cups loosely packed arugula, or more to taste
  • 3 tablespoons olive oil
  • 2 cups Arborio rice
  • ½ cup finely chopped yellow onion
  • ½ cup white wine
  • 6 cups vegetable broth
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 pinch salt and freshly ground black pepper to taste

Homemade Churros with Cardamom and Chocolate

Homemade Churros with Cardamom and Chocolate

nomaste

5.0

Ingredients:

  • ½ cup water
  • 2 ½ tablespoons vegetable oil
  • 1 tablespoon white sugar
  • ½ tablespoon salt
  • ½ cup all-purpose flour
  • 1 ½ cups grapeseed oil for frying, or as needed
  • 4 tablespoons heavy cream
  • 1 (2 ounce) bar dark chocolate (70%)
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sugar
  • ½ teaspoon ground coffee beans
  • 8 cardamom pods, seeded and hulls discarded
  • 1 (2 inch) piece cinnamon stick
  • 1 star anise pod
  • ½ cup white sugar

Bacon and Egg Breakfast Salad with Avocado Dressing

Bacon and Egg Breakfast Salad with Avocado Dressing

Kim

5.0

Ingredients:

  • 1 avocado, peeled and pitted
  • ½ lemon, juiced
  • 2 tablespoons Greek yogurt
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground cumin
  • 1 teaspoon water, or as needed
  • salt and ground black pepper to taste
  • 4 slices bacon
  • 2 eggs
  • 4 cups fresh mixed greens, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, peeled and cut into 1/4-inch slices

Penne with Bacon and Zucchini

Penne with Bacon and Zucchini

manella

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 5 slices pancetta, diced
  • 3 large zucchini, cubed
  • ½ cube chicken bouillon
  • ½ cup water
  • 1 cup heavy cream
  • 1 (8 ounce) package penne pasta
  • 2 tablespoons grated Parmesan cheese