RecipeFinder

Savory Skillet Burgers

Savory Skillet Burgers

C Biskit

5.0

Ingredients:

  • 1 tablespoon oil, or as needed
  • 1 ¼ pounds lean ground beef
  • ½ cup egg whites
  • ⅓ cup chopped and drained oil-packed sun-dried tomatoes
  • 3 ounces crumbled goat cheese, or more to taste
  • 2 teaspoons sea salt
  • 1 teaspoon steak seasoning
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons liquid hickory smoke seasoning

Hearty Ham Chowder

Hearty Ham Chowder

Reynolds Kitchens(R)

5.0

Ingredients:

  • 4 cups cubed (1-inch) russet or red potatoes
  • 3 cups cubed (1-inch) fully cooked ham
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk
  • ¼ cup chopped green onion
  • ½ teaspoon ground black pepper
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 2 each dried bay leaves
  • ½ cup shredded Cheddar cheese
  • 1 Reynolds® Slow Cooker Liner

Ratatouille-Stuffed Peppers

Ratatouille-Stuffed Peppers

Juliana Hale

5.0

Ingredients:

  • ¼ cup extra-virgin olive oil
  • 1 large onion, chopped
  • 1 ½ cloves garlic, minced
  • 1 pound tomatoes, cut into 1/2-inch pieces
  • 1 eggplant, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 1 red bell pepper, cut into 1/2-inch pieces
  • ¼ cup tomato sauce
  • 1 ½ tablespoons herbes de Provence
  • salt and cracked black pepper to taste
  • ¼ cup dry red wine
  • 2 large red bell pepper, halved lengthwise and seeded
  • 1 cup shredded Italian cheese blend, divided
  • Chopped fresh parsley, for garnish
  • 1 pinch cracked black pepper

Sweet Sticky Rice and Mango

Sweet Sticky Rice and Mango

kerry

5.0

Ingredients:

  • 8 cups water, divided
  • 1 cup sweet rice
  • 1 (15 ounce) can coconut milk
  • ½ cup white sugar
  • ¾ teaspoon salt
  • 1 ripe mango, peeled and sliced

Grilled Marshmallow Nutella®

Grilled Marshmallow Nutella®

Diverse Cookers -

5.0

Ingredients:

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 4 slices bread
  • 1 cup miniature marshmallows, or as needed
  • 1 tablespoon butter

Norwegian Cabbage Rolls

Norwegian Cabbage Rolls

Andrew Currin-Chodur

5.0

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, finely chopped
  • 1 pound 80% lean ground beef
  • 1 cup cooked rice
  • ½ cup heavy whipping cream
  • 1 large egg
  • 1 tablespoon finely chopped fresh Italian parsley
  • 2 teaspoons potato starch
  • 2 teaspoons salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon whole caraway seeds
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 large heads cabbage, cored

Instant Pot® Minestrone

Instant Pot® Minestrone

FrackFamily5 CACT

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 packet Italian dressing and seasoning mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅛ teaspoon celery seed
  • 3 tomatoes, diced
  • 3 carrots, chopped
  • 1 zucchini, chopped
  • 1 (32 fluid ounce) container vegetable broth
  • 1 cup uncooked elbow macaroni
  • 1 (15.5 ounce) can white beans, drained
  • 1 (15.25 ounce) can corn, undrained
  • 1 (5 ounce) package spinach, chopped
  • 1 tablespoon grated Parmesan cheese, or to taste

Cracker Pizzas

Cracker Pizzas

mattcooks101

5.0

Ingredients:

  • 20 saltine crackers
  • 1 (6 ounce) can tomato paste
  • 10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
  • 5 slices American cheese

Baked Chicken Taquitos

Baked Chicken Taquitos

Blue Buddha

5.0

Ingredients:

  • olive oil cooking spray
  • 1 tablespoon olive oil, or more as needed
  • 1 ½ cups finely chopped tomatoes
  • ½ cup minced onion
  • 5 cloves garlic, minced
  • 3 jalapeno peppers, seeded and minced
  • ⅓ cup chicken broth
  • ¼ cup taco sauce
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 pound shredded, cooked rotisserie chicken
  • 24 (6 inch) corn tortillas
  • 3 cups shredded sharp Cheddar cheese
  • 1 cup shredded lettuce, or to taste
  • ½ cup sour cream
  • ½ cup guacamole, or to taste

Chicken and Roots

Chicken and Roots

DW

5.0

Ingredients:

  • 4 chicken leg quarters
  • 2 tablespoons olive oil, divided, or as needed
  • salt and ground black pepper to taste
  • 4 russet potatoes, cut into 1-inch cubes
  • 2 onions, cut into 1/4-inch rings
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 4 cloves garlic
  • 1 ½ teaspoons herbes de Provence

Fried Rice with Tofu

Fried Rice with Tofu

barbara

5.0

Ingredients:

  • ½ cup tofu
  • 3 tablespoons soy sauce, divided, or to taste
  • 2 tablespoons vegetable oil
  • ½ onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 2 ½ cups cooked rice, or to taste
  • 3 eggs
  • 1 tomato, chopped
  • 1 teaspoon white sugar
  • salt to taste
  • ground white pepper to taste

Keto Steak with Blue Cheese Sauce

Keto Steak with Blue Cheese Sauce

vmohrbell

5.0

Ingredients:

  • 18 ounces filet mignon, cut into thin steaks
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup shredded onion
  • 1 cup heavy cream
  • 5 ¼ ounces blue cheese, cubed
  • 1 clove garlic
  • 1 pinch ground nutmeg, or to taste

Thai Mango-Prawn Salad

Thai Mango-Prawn Salad

John Cathasach

5.0

Ingredients:

  • 2 tablespoons peanut oil
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 ½ teaspoons chopped pickled ginger
  • ½ cup mirin (Japanese sweet wine)
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • ½ red pepper flakes, or more to taste
  • 1 red onion, thinly sliced
  • ½ cup matchstick-cut carrots
  • ¼ cup chopped cashews
  • ¼ cup chopped green onions, or more to taste
  • 1 ripe mango, cubed
  • ½ lime, juiced
  • ½ teaspoon soy sauce, or more to taste
  • 1 pinch white sugar
  • 1 romaine hearts, chopped into bite-sized pieces, or more to taste

Korean Bean Sprout Salad

Korean Bean Sprout Salad

Ann

5.0

Ingredients:

  • 12 ¾ ounces fresh mung bean sprouts
  • 6 cups water
  • 1 teaspoon salt
  • 1 cup finely shredded sui choy (Napa cabbage)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil, or more to taste
  • 2 teaspoons white sugar
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon fish sauce
  • ½ teaspoon minced garlic
  • 2 tablespoons grated carrot
  • 1 green onion, finely chopped, or more to taste

Cranberry Jalapeno "Cornbread" Muffins

Cranberry Jalapeno "Cornbread" Muffins

Deleted Account

5.0

Ingredients:

  • 1 cup coconut flour (such as Bob's Red Mill®)
  • ⅓ cup low-calorie natural sweetener (such as Swerve®)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 7 eggs, lightly beaten
  • 1 cup unsweetened almond milk
  • ½ cup butter, melted
  • ½ teaspoon vanilla extract
  • 1 cup halved fresh cranberries
  • 3 tablespoons minced jalapeno peppers
  • 1 jalapeno, seeded and sliced into 12 rings

Vegan Tofu "Eggs"

Vegan Tofu "Eggs"

Plant Based Life

5.0

Ingredients:

  • olive oil cooking spray
  • 1 (16 ounce) package firm tofu, drained and patted dry
  • 1 tablespoon nutritional yeast
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground turmeric
  • 2 tablespoons almond milk
  • salt and ground black pepper to taste

Black Bean Tostadas

Black Bean Tostadas

Nellie Fiorenzi

5.0

Ingredients:

  • 1 (16 ounce) can refried black beans
  • 1 (16 ounce) can black beans
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 8 corn tostada shells
  • 2 cups shredded Monterey Jack cheese
  • ¼ cup salsa, or as desired
  • ¼ cup shredded lettuce, or as desired
  • ¼ cup sour cream, or as desired
  • ¼ cup guacamole, or as desired

Mango-Banana Bread

Mango-Banana Bread

sara therese

5.0

Ingredients:

  • 1 mango - peeled, seeded, and chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • ¾ cup unsalted butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ½ cup mashed banana
  • ½ cup toasted shredded coconut
  • ¼ cup chopped walnuts

Iceberg Lettuce Salad with Radishes

Iceberg Lettuce Salad with Radishes

Lena

5.0

Ingredients:

  • 3 large radishes, finely sliced
  • ¾ teaspoon salt
  • 3 tablespoons rapeseed oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon unfiltered apple juice
  • ¾ teaspoon white sugar
  • 1 small head iceberg lettuce, chopped

Unbelievable Two-Ingredient Chocolates

Unbelievable Two-Ingredient Chocolates

clynnd

5.0

Ingredients:

  • 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
  • 3 (9.5 ounce) packages milk chocolate chips