RecipeFinder

The Best Ever Vegan Sushi

The Best Ever Vegan Sushi

i-have-the-munchies

5.0

Ingredients:

  • 1 cup short-grain sushi rice
  • 2 cups water
  • 1 pinch salt
  • 1 ½ teaspoons vegetable oil
  • ¼ cup rice vinegar
  • 2 tablespoons white sugar
  • ⅛ teaspoon salt
  • 1 (16 ounce) package extra-firm tofu
  • 1 tablespoon olive oil, or more as needed
  • ¼ small onion, minced
  • 1 teaspoon garlic, minced
  • ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • 2 tablespoons sriracha sauce, or to taste
  • 2 sheets nori, or as needed
  • ½ avocado - peeled, pitted, and sliced
  • ½ cup matchstick-sliced Savoy cabbage
  • ¼ cup matchstick-cut carrots
  • ¼ cup matchstick-cut seeded cucumber

Simple Italian Meatballs in Marinara Sauce

Simple Italian Meatballs in Marinara Sauce

darcy907

5.0

Ingredients:

  • 3 tablespoons ketchup
  • 1 tablespoon milk
  • 1 pound extra-lean ground beef
  • 1 egg
  • ¼ cup dried plain bread crumbs
  • 1 teaspoon Greek seasoning
  • 2 (20 ounce) jars marinara sauce, or more to taste
  • 1 pinch white sugar
  • ¼ teaspoon cayenne pepper

Skillet-Braised Grouper with Tomatoes, Onions, and Capers

Skillet-Braised Grouper with Tomatoes, Onions, and Capers

Bibi

5.0

Ingredients:

  • 2 tablespoons extra-virgin olive oil, divided
  • 4 (6 ounce) fillets grouper fillets
  • sea salt and ground black pepper to taste
  • ½ cup chopped red onion
  • 3 cloves garlic, minced
  • 3 cups chopped Roma tomatoes
  • 2 tablespoons red wine vinegar
  • 1 teaspoon agave nectar
  • ¼ cup capers, drained
  • 4 tablespoons snipped fresh parsley

Chef John's Sausage and Egg Pizza

Chef John's Sausage and Egg Pizza

Chef John

5.0

Ingredients:

  • 6 ounces hot Italian sausage, sliced
  • 12 ounces unbaked pizza dough, at room temperature
  • 2 tablespoons cornmeal, or as needed
  • ¾ cup pizza sauce
  • 1 pinch red pepper flakes, or to taste
  • 6 ounces shredded Fontina cheese, divided
  • 4 eggs
  • freshly ground black pepper to taste
  • ⅓ cup freshly shredded Parmigiano-Reggiano cheese, divided
  • 1 cup baby arugula leaves, washed and dried
  • 1 tablespoon olive oil

Basic Millet

Basic Millet

anewshootingstar

5.0

Ingredients:

  • 3 cups water
  • 1 cup millet
  • ¼ teaspoon salt

Easy Vegetarian Spaghetti with Zucchini, Tomato, and Feta

Easy Vegetarian Spaghetti with Zucchini, Tomato, and Feta

wiebke

5.0

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 5 tomatoes
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 zucchini, cut into matchsticks
  • 1 teaspoon herbes de Provence
  • salt and freshly ground black pepper to taste
  • ¾ cup heavy whipping cream
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 (8 ounce) package feta cheese, diced

Shredded Pork and Sauerkraut

Shredded Pork and Sauerkraut

BONO1

5.0

Ingredients:

  • ¼ cup bacon grease
  • 2 large onions, chopped
  • 2 (32 ounce) packages sauerkraut, drained and rinsed
  • 2 apples - peeled, cored, and chopped
  • 1 (16 ounce) can chicken broth
  • ½ cup brown sugar
  • ¾ teaspoon mustard powder
  • 1 (3 pound) bone-in pork loin roast

Granny's Remoulade Sauce

Granny's Remoulade Sauce

CAKEPRO

5.0

Ingredients:

  • 1 cup mayonnaise
  • 3 hard-cooked eggs, chopped
  • ½ lemon, juiced
  • 2 tablespoons ketchup
  • 2 tablespoons minced green onion
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced capers
  • 1 clove garlic, minced
  • 1 teaspoon horseradish
  • 1 teaspoon mustard
  • ¼ teaspoon minced fresh savory

"Oh Fuddgge" Fudge

"Oh Fuddgge" Fudge

Lela

5.0

Ingredients:

  • 1 ¾ cups white sugar
  • ¾ cup margarine
  • ⅔ cup evaporated milk
  • 1 pinch salt
  • 1 (13 ounce) jar marshmallow cream
  • 1 (12 ounce) bag semisweet chocolate chips
  • ¾ cup chopped nuts
  • 2 teaspoons vanilla extract

Jenni's Italian Farro Pilaf

Jenni's Italian Farro Pilaf

Jennifer Hayes Ryjewski

5.0

Ingredients:

  • 1 cup semi-pearled farro, rinsed
  • 2 teaspoons chicken bouillon
  • 2 cups water
  • ⅔ cup sun-dried tomatoes packed in olive oil with garlic, drained and chopped
  • 1 (8 ounce) package fresh mushrooms, cubed
  • 1 tablespoon dried basil
  • 1 pound yellow squash, cubed
  • ¼ cup grated Parmesan cheese

Pastel de Papas (Beef Shepherd's Pie)

Pastel de Papas (Beef Shepherd's Pie)

Fioa

5.0

Ingredients:

  • 2 ½ pounds Yukon Gold potatoes, peeled and quartered
  • 1 ½ teaspoons salt, divided
  • ¾ cup milk, or as needed
  • 3 tablespoons butter
  • 1 tablespoon Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 ½ pounds ground beef
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 hard-cooked eggs, chopped
  • ½ cup chopped green olives
  • ½ cup cubed mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Noodle Bowls

Noodle Bowls

LEXY821

5.0

Ingredients:

  • 1 (8 ounce) package dried cellophane (glass) noodles
  • 1 cup peanuts
  • 1 head heart of romaine lettuce, shredded
  • 1 cucumber, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 cup mung bean sprouts
  • 1 cup cilantro leaves, chopped
  • 1 cup fresh mint leaves, slivered
  • ½ cup chopped green onions
  • ½ cup soy sauce, or to taste
  • 1 teaspoon wasabi paste, or to taste

Strawberry-Banana Smoothie Bowl

Strawberry-Banana Smoothie Bowl

körnermamsell

5.0

Ingredients:

  • 1 frozen banana, cut into chunks
  • 1 cup strawberries, chopped
  • ½ tablespoon unsweetened coconut flakes
  • 1 teaspoon chia seeds
  • ¼ banana, sliced
  • 2 strawberries, chopped
  • 2 tablespoons fresh blueberries

Shrimp Teriyaki

Shrimp Teriyaki

Kristi Celaya

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 40 uncooked medium shrimp
  • 2 cloves crushed garlic
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • ⅓ cup brown sugar
  • 1 teaspoon sesame seeds
  • ½ cup white wine
  • 3 tablespoons teriyaki sauce, or more to taste
  • ½ cup teriyaki marinade
  • 2 (16 ounce) packages frozen deluxe stir-fry vegetables
  • 2 cups hot cooked white rice

Healthy Shrimp Scampi with Zoodles

Healthy Shrimp Scampi with Zoodles

Bren

5.0

Ingredients:

  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, finely chopped, divided
  • ½ teaspoon dried parsley
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 2 medium zucchini
  • 1 tablespoon butter
  • ¼ cup finely diced shallot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine
  • 1 teaspoon lemon zest, not packed
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Vegan Cesnecka

Vegan Cesnecka

Alana L

5.0

Ingredients:

  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • 1 small onion, chopped
  • 6 cloves garlic, crushed, or more to taste
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 5 cups water
  • 1 tablespoon vegetarian chicken-flavored bouillon granules
  • 3 potatoes, diced
  • 2 slices bread, cubed, or more as needed
  • 1 tablespoon vegan margarine (such as Earth Balance®)
  • salt and ground black pepper to taste
  • 1 pinch oregano, or to taste
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic powder, or to taste

QOB Veggie Enchiladas

QOB Veggie Enchiladas

J. Stewart

5.0

Ingredients:

  • 1 (16 ounce) can fat-free refried beans
  • 1 (10 ounce) can red enchilada sauce
  • 1 tablespoon cocoa powder
  • 1 tablespoon molasses
  • cooking spray
  • 2 heads broccoli, chopped
  • 1 white onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 poblano pepper, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • salt and ground black pepper to taste
  • 2 cups shredded pepperjack cheese, divided
  • 8 whole-wheat tortillas
  • ½ cup shredded reduced-fat Cheddar cheese

Creamy Sweet Potato Oatmeal

Creamy Sweet Potato Oatmeal

Tammy Lynn

5.0

Ingredients:

  • 1 ¾ cups unsweetened almond milk
  • 1 pinch salt
  • 1 cup old-fashioned oats
  • ½ cup mashed sweet potatoes
  • 2 tablespoons ground flax seed
  • ½ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground ginger, or to taste
  • ⅛ teaspoon ground cloves, or to taste
  • 1 tablespoon honey
  • ½ tablespoon salted butter
  • 1 teaspoon vanilla extract

Chocolate-Banana Muffins

Chocolate-Banana Muffins

Vickie Cross

5.0

Ingredients:

  • 1 ½ cups mashed banana
  • ⅓ cup oil
  • ⅓ cup milk, or as needed
  • 1 medium egg, beaten
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cocoa powder
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Gravy-Stuffed Stuffing Muffins

Gravy-Stuffed Stuffing Muffins

Chef John

5.0

Ingredients:

  • 3 tablespoons unsalted butter
  • 6 ounces sweet Italian turkey sausage, casings removed
  • ¼ cup all-purpose flour
  • 4 tablespoons chopped green onions
  • 1 ½ cups cold milk
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 5 tablespoons unsalted butter, divided
  • ½ cup diced celery
  • 1 cup diced onion
  • salt to taste
  • 1 teaspoon poultry seasoning
  • freshly ground black pepper to taste
  • 5 cups chicken broth
  • 12 cups dry bread cubes
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh thyme
  • 3 large eggs, beaten
  • 2 tablespoons unsalted butter, melted