Chicken Tostadas
Sonia S
5.0
Ingredients:
- 2 skinless, boneless chicken breasts, diced
- ½ (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 6 corn tostada shells
- 1 cup shredded Mexican cheese blend
- 1 tomato, diced
- ¾ red onion, diced
- ¾ green bell pepper, diced
- ½ cup chopped fresh cilantro
- ¼ cup salsa, or to taste
- ¼ cup sour cream, or to taste
Easy Pan-Fried Tilapia
RhondaR
5.0
Ingredients:
- 4 (4 ounce) fillets tilapia fillets, or more to taste
- 1 pinch Cajun seasoning, or to taste
- salt and ground black pepper to taste
- ¼ cup all-purpose flour, or as needed
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup chopped onion
- ¼ cup white cooking wine, or more as needed
- ¼ cup capers
Dried Cherry No-Bake Cookies
Lady at the Stove
5.0
Ingredients:
- cooking spray
- 1 cup dried cherries
- 3 cups rolled oats
- ½ cup shredded coconut
- ½ cup peanut butter
- ¼ cup honey
- ¼ cup coconut oil
- ¾ cup chocolate chips
Shrimp Saute on Cauliflower Rice
Ashley Myers
5.0
Ingredients:
- ½ head cauliflower
- 1 teaspoon olive oil, or as needed
- 1 cup chicken stock, divided
- 1 tablespoon ground cumin
- salt and ground black pepper to taste
- 1 lime, juiced, divided
- 2 tablespoons coconut oil, or as needed
- 20 baby bella mushrooms, diced
- 2 Fresno peppers, diced
- 1 onion, diced
- 1 large tomato, diced
- 3 tablespoons almond flour
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- ½ tablespoon dried tarragon
- 3 cups fresh spinach
- 1 pound large shrimp, peeled and deveined
Three-Cheese and Basil Grilled Cheese Sandwich
Yoly
5.0
Ingredients:
- 1 teaspoon mayonnaise
- 2 slices bread
- 1 slice jalapeno Jack cheese
- 1 roma tomato, thinly sliced
- 1 slice mozzarella cheese
- 4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
- 1 slice Cheddar cheese
My Mom's Potato Salad with Carrot and Egg
Kurumi
5.0
Ingredients:
- 4 potatoes, peeled and cut into eighths
- salt and ground black pepper to taste
- 1 cucumber, thinly sliced
- ½ onion, thinly sliced
- 1 carrot, thinly sliced into rounds
- 1 tablespoon apple juice
- ⅓ tablespoon rice vinegar
- 2 hard-boiled eggs, chopped
- 5 tablespoons mayonnaise
Penne with Vodka Sauce and Bacon
Megan S
5.0
Ingredients:
- 1 (12 ounce) package penne pasta
- 2 slices bacon, chopped
- ½ cup chopped onion
- 3 cloves garlic, chopped
- 4 fluid ounces vodka
- 1 (28 ounce) can crushed tomatoes
- ¼ cup heavy whipping cream
- 2 teaspoons Worcestershire sauce
- ½ teaspoon red pepper flakes, or to taste
- 4 teaspoons dried basil
- ground black pepper to taste
Brownie Truffles (Brownie Pops)
WickedCreations
5.0
Ingredients:
- cooking spray
- 2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®)
- 1 cup vegetable oil
- 4 eggs
- ½ cup water
- 6 ounces semisweet chocolate chips
- ½ cup heavy whipping cream
- 1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
- lollipop sticks
Grandma's Banana Cookies
mmich
5.0
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed ripe banana
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup margarine
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup milk, or more as needed
- 2 ½ cups powdered sugar, or to taste
Greek Yogurt Ranch Dressing
TYEBUG
5.0
Ingredients:
- 2 ½ cups plain fat-free Greek yogurt
- 2 green onions, trimmed
- ½ bunch fresh cilantro
- 1 (1 ounce) package ranch dressing mix
- 3 cloves garlic, peeled
- 1 teaspoon olive oil
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Yoly
5.0
Ingredients:
- 1 teaspoon bacon drippings
- 2 corn tortillas
- 2 slices Manchego cheese
- 6 zucchini blossoms
Skillet Baked Ziti
Garet
5.0
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 large sweet onion, chopped
- 4 cloves garlic, chopped
- 1 ounce fresh basil, chopped
- salt to taste
- freshly ground black pepper to taste
- 1 (26 ounce) jar tomato and basil pasta sauce
- 1 (8 ounce) container sour cream
- ½ cup shredded Parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
Best Ramen Noodles
Caitlyn Durham
5.0
Ingredients:
- 2 cups water
- 1 cup cubed cooked chicken
- ⅛ teaspoon dried minced onion, or to taste
- 4 pinches Creole seasoning
- 1 dash hot sauce
- 1 (3 ounce) package ramen noodles with seasoning packet
- 1 slice pepper Jack cheese
Cauliflower with Capers and Lemon
Exploratory Chef
5.0
Ingredients:
- 1 large head cauliflower, cut into bite-sized florets
- ¼ cup extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tablespoon capers
- 1 tablespoon anchovy paste
- 1 pinch salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 2 sprigs fresh thyme, leaves stripped and chopped
Mussels au Gratin
Bren
5.0
Ingredients:
- 3 pounds large mussels
- 1 small onion, chopped
- ¼ cup dry white wine
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons dry bread crumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 1 tablespoon freshly squeezed lemon juice
Unicorn Poop
BigPapaBear
5.0
Ingredients:
- ½ cup butter, softened
- ½ cup shortening
- 3 ½ tablespoons cream cheese, softened
- 1 cup sugar
- ½ teaspoon salt
- 1 egg
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 24 drops assorted food coloring, or as desired
- 1 tablespoon silver candy decorating dragees, or as desired
Hawaiian Wings
kimmi
5.0
Ingredients:
- ¾ cup soy sauce
- ⅓ cup white sugar
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes, or more to taste
- ½ lemon, juiced
- 2 pounds small chicken wings
- 1 cup all-purpose flour
- 2 cups coconut oil
German Raspberry-Meringue Dessert
pit100
5.0
Ingredients:
- 1 ¾ cups heavy whipping cream
- 3 teaspoons vanilla sugar
- 1 (10 ounce) package frozen raspberries
- 1 (4.3 ounce) package plain meringue cookies, coarsely crushed
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
Allrecipes Member
5.0
Ingredients:
- ¾ pound ground beef
- ¼ pound ground pork
- 2 tablespoons chopped spring onions
- 2 tablespoons chopped fresh oregano
- 1 clove garlic, finely chopped
- 1 tablespoon Worcestershire sauce, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and ground black pepper to taste
- 1 ⅔ cups fresh, white bread crumbs, divided
- extra-virgin olive oil for frying
- 2 tablespoons extra-virgin olive oil
- ½ cup pancetta, chopped
- 3 tablespoons finely chopped onion
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped celery
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- ¼ teaspoon ground coriander
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 cup white wine
- 2 tablespoons tomato puree
- 2 (14 ounce) cans Italian plum tomatoes, chopped
Hoppin' Juan
Ashley B
5.0
Ingredients:
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 small jalapeno peppers, chopped
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
- 4 slices cooked bacon, chopped
- salt and ground black pepper to taste
