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Vegetarian Spinach and Mushroom Enchiladas

Vegetarian Spinach and Mushroom Enchiladas

Randy Tolleson

5.0

Ingredients:

  • 3 tablespoons butter
  • 1 pound mushrooms, cleaned and sliced
  • 1 cup coarsely chopped onion
  • 8 ounces fresh spinach - washed, stemmed, and coarsely chopped
  • salt and ground black pepper to taste
  • 1 (10 ounce) can Mexican-style diced tomatoes with lime and cilantro (such as Rotel®), half drained
  • 1 (8 ounce) package neufchatel cheese
  • 1 (16 ounce) container sour cream, divided
  • ½ teaspoon ground cumin
  • 20 corn tortillas
  • 1 pound shredded Monterey Jack cheese
  • 1 (8 ounce) jar salsa, or as needed

Old Bay® Potatoes

Old Bay® Potatoes

brianptino

5.0

Ingredients:

  • 4 red potatoes, cut into 1/2-inch cubes
  • 3 cloves garlic, minced
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon dried thyme

Bircher Muesli

Bircher Muesli

Lena

5.0

Ingredients:

  • 4 tablespoons water
  • 4 tablespoons milk
  • 2 tablespoons rolled oats
  • 2 apples, cored and grated
  • 1 lemon, juiced
  • 2 tablespoons ground hazelnuts
  • 1 teaspoon honey
  • ½ banana, cut into small pieces
  • ¼ apple, chopped
  • 4 seedless red grapes, halved

Easy Zucchini

Easy Zucchini

Nesrine

5.0

Ingredients:

  • 2 medium zucchini, sliced lengthwise
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper to taste

AIP Beef Goulash Recipe

AIP Beef Goulash Recipe

Healing Autoimmune

5.0

Ingredients:

  • 4 tablespoons avocado oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1 pound beef roast, diced
  • 10 white button mushrooms, quartered
  • 2 carrots, diced
  • 1 cup bone broth
  • 1 teaspoon ground turmeric
  • 1 tablespoon arrowroot powder
  • salt to taste
  • 2 tablespoons chopped fresh parsley

5-Ingredient Taco Soup

5-Ingredient Taco Soup

thedailygourmet

5.0

Ingredients:

  • 1 pound 93% lean ground beef
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®)
  • 5 tablespoons Mexican crema con sal
  • ¼ cup shredded Cheddar cheese, or as needed

Roasted Garlic Blue Cheese Dressing

Roasted Garlic Blue Cheese Dressing

Allrecipes Member

5.0

Ingredients:

  • 30 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 ½ cups blue cheese crumbles, divided
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ lemon, juiced

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles

Seaottr

5.0

Ingredients:

  • ½ cup peanut butter
  • 6 tablespoons reduced-sodium soy sauce
  • 3 ½ tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons sesame oil
  • 2 red Thai chiles, seeded and finely chopped
  • 2 tablespoons chile-garlic sauce
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon fish sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
  • 1 cup matchstick carrots
  • 1 red bell pepper, sliced into thin strips
  • 4 green onions, thinly sliced
  • 2 cups bean sprouts, rinsed and drained
  • ¼ cup chopped fresh cilantro
  • 1 (16 ounce) package pad Thai rice noodles
  • 1 tablespoon chopped unsalted peanuts

Vanilla Cake

Vanilla Cake

Mary

5.0

Ingredients:

  • 1 ½ cups white sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup canola oil
  • 4 each eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk

Instant Pot® Honey-Garlic Shrimp from Frozen

Instant Pot® Honey-Garlic Shrimp from Frozen

Soup Loving Nicole

5.0

Ingredients:

  • 1 pound frozen large shell-on shrimp
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • ⅓ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon minced garlic
  • 2 teaspoons vegetable oil
  • 2 teaspoons Sriracha sauce
  • 2 medium (4-1/8" long)s green onions, chopped

Easy Peanut Butter Protein Cookies

Easy Peanut Butter Protein Cookies

Rachel C

5.0

Ingredients:

  • 2 bananas
  • ⅔ cup applesauce
  • ⅓ cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups oats
  • ¼ cup chopped walnuts
  • 1 scoop protein powder

Bacon and Cheese Spaghetti Squash Bake

Bacon and Cheese Spaghetti Squash Bake

gemini_goddess

5.0

Ingredients:

  • 1 spaghetti squash, halved and seeded
  • 1 tablespoon olive oil
  • 1 ½ cups shredded extra-sharp Cheddar cheese, divided
  • ¾ cup bacon bits
  • 4 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Edible Hair Conditioner

Edible Hair Conditioner

gimmini

5.0

Ingredients:

  • ¼ cup soy milk
  • 3 tablespoons coconut oil
  • 2 tablespoons olive oil

Chocolate Creme Brulee

Chocolate Creme Brulee

jeanius80

5.0

Ingredients:

  • 4 cups heavy whipping cream
  • 1 vanilla bean, split in half lengthwise
  • ¼ teaspoon salt
  • 8 egg yolks
  • ¾ cup white sugar
  • 2 tablespoons white sugar
  • ½ cup cocoa powder
  • ½ cup brown sugar, divided

Broiled Burgers with SPAM®

Broiled Burgers with SPAM®

Kaye Lynn

5.0

Ingredients:

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
  • 4 hard-cooked eggs, peeled and chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup chili sauce
  • ½ teaspoon salt
  • ¼ teaspoon hot sauce
  • 12 hamburger buns, split

Vegan Jackfruit BBQ "Pulled Pork"

Vegan Jackfruit BBQ "Pulled Pork"

johnrobin8

5.0

Ingredients:

  • 2 tablespoons olive oil
  • 1 (12 ounce) can jackfruit, drained and shredded
  • ⅔ cup chopped onion
  • ¾ teaspoon garlic powder
  • 1 cup barbecue sauce (such as Sweet Baby Ray's®)
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 pinch salt to taste

Cream Cheese Cookies

Cream Cheese Cookies

Timmy Schneeberg

5.0

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 (18.25 ounce) box cake mix (any flavor)
  • 1 egg, at room temperature
  • ½ teaspoon vanilla extract
  • 2 tablespoons powdered sugar, or to taste

Sea Bass Veracruz

Sea Bass Veracruz

Genevieve Johns Seivert

5.0

Ingredients:

  • 2 cups Roma tomatoes, seeded and diced
  • ½ cup chopped pimento-stuffed olives
  • ½ cup cilantro
  • ¼ cup jalapeno pepper, seeded and diced
  • 3 tablespoons lime juice
  • 2 tablespoons capers
  • ¼ cup all-purpose flour
  • 4 (6 ounce) fillets sea bass
  • salt to taste
  • ground black pepper to taste
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup chicken broth
  • 2 cups sliced onion
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 teaspoon dried thyme

Cajun Shrimp Crepes

Cajun Shrimp Crepes

thedailygourmet

5.0

Ingredients:

  • 1 cup milk
  • ⅔ cup all-purpose flour
  • 3 eggs
  • ½ teaspoon granulated garlic
  • 1 pinch salt
  • ¼ cup butter
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • ½ cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons dry white wine

Easy Acai Smoothie Bowl

Easy Acai Smoothie Bowl

barbara

5.0

Ingredients:

  • 7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
  • 2 medium ripe frozen bananas
  • 1 cup blueberries
  • ¾ cup almond milk, or more as needed
  • 2 teaspoons honey, or to taste
  • 1 medium banana, sliced
  • 2 tablespoons fresh blueberries, or to taste
  • 1 tablespoon pomegranate seeds, or to taste
  • 1 tablespoon large coconut flakes, or to taste