RecipeFinder

Homemade Marzipan

jodre'smama

5.0

Ingredients:

1 ½ cups blanched almond flour
1 ½ cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white

Sun-Dried Tomato Basil Pesto

Gina Milanese

5.0

Ingredients:

1 ½ cups packed basil leaves
½ cup oil-packed sun-dried tomatoes, drained
¼ cup Parmesan cheese
1 tablespoon fresh lemon juice
3 cloves garlic, peeled
½ teaspoon sea salt
⅓ cup extra-virgin olive oil

Crunchy Pecan Cookies

thedailygourmet

5.0

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon pecan oil, optional
2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
1 cup finely chopped pecans

Edible Ginger-Infused Cooking Oil

Chef Shelley Pogue

5.0

Ingredients:

2 cups very thinly sliced ginger root
3 cups coconut oil, melted

Cranberry Cupcakes with White Chocolate Frosting

Kim

5.0

Ingredients:

1 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
4 large egg whites, at room temperature
½ cup unsalted butter, softened
¾ cup white sugar
1 ½ teaspoons freshly grated orange zest
1 teaspoon vanilla extract
⅓ cup buttermilk, at room temperature
⅓ cup heavy cream, at room temperature
1 cup chopped fresh cranberries
1 cup unsalted butter, softened
1 ½ cups powdered sugar
¼ teaspoon salt
6 ounces white chocolate chips (such as Ghirardelli(R) Premium Baking Chips), melted and cooled slightly
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon almond extract

Ham and Cheese Omelette

Eli

5.0

Ingredients:

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Creepy Halloween Eyeballs

JuliettevanSon

5.0

Ingredients:

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Gluten-Free Crepes

William C McIntee wcmcintee

5.0

Ingredients:

1 cup rice flour
3 large eggs
½ cup almond milk
3 tablespoons white sugar
1 pinch salt
1 cup warm water
3 ½ tablespoons coconut oil, divided

Bacon, Tomato, and Avocado Flatbread

tcasa

5.0

Ingredients:

cooking spray
2 flour tortillas
1 cup grated Cheddar cheese
1 small tomato, seeded and diced
½ cup onion, diced
3 slices cooked bacon, crumbled, or more to taste
salt and ground black pepper to taste
1 avocado - peeled, pitted, and sliced
1 tablespoon chopped fresh cilantro
1 teaspoon ranch dressing, or to taste
1 teaspoon buffalo ranch dressing, or to taste

Pasta and Veggies in Coconut Oil

RainbowJewels

5.0

Ingredients:

1 (12 ounce) package elbow macaroni
2 cups frozen mixed vegetables
1 tablespoon coconut oil, or more to taste
1 pinch garlic powder
sea salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Pound Cake Bread Pudding with Leftover Halloween Candy

Sandra Garth

5.0

Ingredients:

4 cups pound cake chunks
4 large eggs
1 cup white sugar, divided
1 cup whole milk
½ cup heavy cream
1 teaspoon vanilla bean paste
¼ teaspoon salt
1 cup chopped Halloween candy

Savory Slow Cooker Green Beans

Saveur

5.0

Ingredients:

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Sabrina Sperry

5.0

Ingredients:

2 tablespoons butter
1 (12 ounce) package fresh Brussels sprouts, halved
⅓ cup crumbled Gorgonzola cheese
salt
¼ teaspoon ground black pepper

Vegan Pasta with Spinach, Mushrooms, and Garlic

anna

5.0

Ingredients:

½ (16 ounce) box penne pasta
3 tablespoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 bunch spinach, roughly chopped
2 cloves garlic, chopped
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Butternut Chicken and Banana Soup

Shannon AndBarrett Satterlee

5.0

Ingredients:

2 tablespoons coconut oil
6 skinless, boneless chicken breast halves, cut into chunks
2 cups chopped celery
½ cup chopped red onion
2 tablespoons curry powder
4 cloves garlic, minced
4 cups chicken broth
2 cups water
1 (15 ounce) can light coconut milk
2 cups butternut squash cubes
2 (10 ounce) cans diced tomatoes with green chile peppers
¾ cup sweetened shredded coconut
2 firm bananas, thickly sliced

Healthy Instant Pot® Chicken Breasts

Diana71

5.0

Ingredients:

1 tablespoon olive oil
2 boneless, skinless chicken breasts
salt
1 cup water

Bacon SPAM® and Potato Pancakes

mis7up

5.0

Ingredients:

4 cups mashed potatoes
1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), diced
1 cup buttermilk pancake mix
2 eggs, lightly beaten
2 tablespoons vegetable oil

Sheet Cake with Sour Cherries

hirtamadl

5.0

Ingredients:

2 cups confectioners' sugar
1 cup unsalted butter
2 tablespoons unsalted butter
2 teaspoons vanilla sugar
2 teaspoons fresh lemon zest
¼ teaspoon salt
4 eggs
3 ¼ cups all-purpose flour
4 teaspoons baking powder
½ cup milk
1 ¾ (16 ounce) cans pitted sour cherries, drained
1 tablespoon confectioners' sugar, or as needed

Crunchy Sweet Potato Pancakes

Bruce's Yams

5.0

Ingredients:

1 ⅓ cups Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
2 large eggs, beaten well
1 tablespoon chopped fresh parsley
¼ cup flour
½ teaspoon salt
½ teaspoon pepper
½ white onion, grated
3 russet potatoes, peeled, grated
Peanut oil, for frying
Dairy sour cream, for serving
Applesauce, for serving

Zhug

Buckwheat Queen

5.0

Ingredients:

1 ounce flat-leaf parsley, stems removed
1 ounce fresh cilantro, stems removed
2 cloves garlic
¼ lemon, juiced and zested
3 green bird's eye chile peppers, stems removed
¼ teaspoon ground cumin
¼ teaspoon ground coriander
salt and pepper to taste
2 ice cubes
¼ cup extra-virgin olive oil, or as needed