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Italian Asparagus and Mushroom Frittata

Italian Asparagus and Mushroom Frittata

miche

5.0

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled
  • ½ bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 (9 ounce) package sliced fresh mushrooms
  • salt and freshly ground black pepper to taste
  • ⅓ cup dry white wine
  • 4 eggs
  • ⅓ cup milk
  • 3 tablespoons freshly grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh parsley

Baked Spinach and Artichoke Toasts

Baked Spinach and Artichoke Toasts

Chef John

5.0

Ingredients:

  • 1 loaf French bread
  • ¼ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup grated Gruyere cheese
  • ½ cup grated provolone cheese
  • ¼ cup finely grated Parmigiano-Reggiano cheese, plus more for topping
  • 3 cloves garlic, finely minced
  • ⅓ cup thinly sliced green onion, white and light green parts only
  • ½ teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 pinch freshly grated nutmeg
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and chopped
  • 2 cups chopped marinated artichoke hearts

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

DLVMommy

5.0

Ingredients:

  • 3 cups water
  • 1 cup steel-cut oats
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup diced fresh peaches

Instant Pot® Infused Olive Oil

Instant Pot® Infused Olive Oil

Soup Loving Nicole

5.0

Ingredients:

  • 3 pint jars with lids
  • 2 ¼ cups olive oil, divided
  • 5 sprigs rosemary
  • 5 sprigs oregano
  • 2 teaspoons crushed red pepper flakes

Lisa's 1-Skillet Chicken

Lisa's 1-Skillet Chicken

Lisa Culbertson

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 2 boneless chicken breast halves, sliced into strips
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 pint mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 ½ cups baby spinach

Keaton's Mini Chocolate Pancakes

Keaton's Mini Chocolate Pancakes

Keaton Grotegut

5.0

Ingredients:

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons cocoa powder (such as Hershey's®)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 egg, at room temperature
  • 1 tablespoon vegetable oil

Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos

Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos

Ryan and Marissa Clements

5.0

Ingredients:

  • 2 sweet potatoes, quartered lengthwise
  • 3 ¼ tablespoons olive oil, divided
  • 1 ¼ teaspoons cayenne pepper, divided
  • ½ teaspoon salt
  • ¾ teaspoon smoked paprika, divided
  • ¼ teaspoon ground black pepper
  • ½ cup pumpkin seeds
  • salt and ground black pepper to taste
  • 2 (16 ounce) cans black beans, drained and rinsed
  • ½ tablespoon ground cumin, or to taste
  • 1 teaspoon chili powder
  • ¾ lime, juiced, divided
  • 6 ounces vegan sour cream
  • 1 bunch fresh cilantro, finely chopped, divided
  • 1 teaspoon paprika
  • 12 (6 inch) white corn tortillas

Pan-Fried Tilapia Fillets with Capers

Pan-Fried Tilapia Fillets with Capers

Natasha Titanov

5.0

Ingredients:

  • 2 (8 ounce) fillets tilapia fillets, halved
  • salt and freshly ground black pepper to taste
  • ¼ cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 cup heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 (4 ounce) jar capers, drained and rinsed

Air-Fried Italian Stuffed Tomatoes

Air-Fried Italian Stuffed Tomatoes

Allrecipes

5.0

Ingredients:

  • 4 medium tomatoes
  • olive oil, as needed
  • 1 cup cooked brown rice
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped toasted walnuts
  • 2 tablespoons chopped fresh basil, divided, or more to taste
  • 2 cloves garlic, minced
  • ¼ cup Italian-seasoned bread crumbs, divided
  • 1 tablespoon olive oil

Pizzadilla (Grilled Pizza Sandwich)

Pizzadilla (Grilled Pizza Sandwich)

Chef John

5.0

Ingredients:

  • 20 ounces prepared pizza dough
  • 2 tablespoons olive oil, divided, or as needed
  • 1 cup pizza sauce, divided
  • 8 ounces mozzarella cheese, divided
  • ½ cup cooked Italian sausage, or to taste
  • ½ cup cooked mushrooms, or to taste
  • ½ cup cooked red onions, or to taste

Best Homemade Vegan Vegetable Soup

Best Homemade Vegan Vegetable Soup

Chelsea

5.0

Ingredients:

  • 2 tablespoons grapeseed oil, or to taste
  • 2 potatoes, chopped
  • 3 stalks celery, sliced
  • 3 carrots, sliced, or more to taste
  • ½ large white onion, chopped
  • 8 shiitake mushrooms, sliced, or more to taste
  • ½ bunch Swiss chard, chopped
  • 6 cloves garlic, halved
  • salt and ground black pepper to taste
  • water to cover
  • 2 bay leaves
  • ½ (16 ounce) package fusilli pasta
  • 1 (8 ounce) container extra-firm tofu, cubed
  • 2 tablespoons tamari
  • 1 tablespoon vegetable bouillon (such as Better Than Bouillon®)

Grilled Volcano Pork

Grilled Volcano Pork

Chef John

5.0

Ingredients:

  • 1 (2 1/2 pound) boneless pork loin roast, trimmed
  • ¼ cup thinly sliced lemongrass
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 3 medium (blank)s Peppers, fresno, raw
  • 1 Pepper, serrano, raw
  • 1 large shallot, sliced
  • 3 cloves garlic, peeled
  • 1 teaspoon ground turmeric
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons brown sugar
  • 2 medium limes, juiced
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil

The Best Reverse-Sear Method for Thick Steaks

The Best Reverse-Sear Method for Thick Steaks

Howard

5.0

Ingredients:

  • 2 (6 ounce) (2-inch-thick) rib-eye steaks
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 4 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, crushed
  • 1 pinch sea salt flakes to taste

Shirley Temple Ice Cream Float

Shirley Temple Ice Cream Float

Casey O'Connor

5.0

Ingredients:

  • 8 fluid ounces lemon-lime soda (such as Sprite®), or more to taste
  • 1 (1.5 fluid ounce) jigger grenadine syrup
  • 1 scoop vanilla ice cream, or more to taste

Japanese Shoyu Ramen (Pressure Cooker)

Japanese Shoyu Ramen (Pressure Cooker)

Ice or Rice

5.0

Ingredients:

  • 1 (2 1/2 pound) whole chicken, cut into pieces
  • 1 cup dried scallops
  • 1 cup dried anchovies
  • ¼ cup dried shrimp
  • ¼ cup bonito flakes
  • 1 (1 inch) piece ginger, thinly slices, divided
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 3 quarts water
  • 1 cup soy sauce
  • ½ cup mirin
  • ½ cup sake
  • 8 green onions
  • ½ cup bonito flakes
  • ¼ cup white sugar
  • 8 cloves garlic, crushed
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 6 (3 ounce) packages cooked ramen noodles, or to taste

Vegan Corn Chowder

Vegan Corn Chowder

Mandy

5.0

Ingredients:

  • 3 stalks celery, chopped
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 2 cubes vegetable bouillon
  • 2 cups soy milk
  • 2 cups diced potatoes
  • 1 medium onion, chopped
  • 2 (19 ounce) cans cream-style corn
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ground black pepper to taste

Spicy Sparkling Cucumber Cocktail

Spicy Sparkling Cucumber Cocktail

Soup Loving Nicole

5.0

Ingredients:

  • 6 thin slices cucumber
  • 2 ounces vodka
  • 1 ounce lime juice
  • 1 ounce simple syrup
  • 3 dashes hot pepper sauce
  • 1 cup ice, or as needed
  • 1 cup club soda, or as needed
  • 2 thin slices cucumber

Low-Carb, Vegan Spaghetti Squash 'Bolognese'

Low-Carb, Vegan Spaghetti Squash 'Bolognese'

eloline

5.0

Ingredients:

  • 1 (3 pound) spaghetti squash, halved and seeded
  • 1 tablespoon olive oil
  • ½ cup onion, chopped
  • ½ pound vegetarian ground beef
  • 1 (15 ounce) jar tomato sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon dried oregano
  • ½ teaspoon sweet paprika
  • ½ teaspoon ground thyme
  • ½ teaspoon tomato paste
  • ¼ teaspoon ground turmeric
  • salt and freshly ground pepper, to taste

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Jose Napoleon Cuasay Artiaga I

5.0

Ingredients:

  • 1 pound smoked kielbasa sausage, cut into thick slices
  • ½ cup brown sugar
  • 4 teaspoons white vinegar
  • 1 tablespoon soy sauce
  • ½ cup water
  • 1 tablespoon vegetable oil

Caramel Chicken

Caramel Chicken

cookingi

5.0

Ingredients:

  • ¾ cup dark brown sugar
  • ⅓ cup rice vinegar
  • ⅓ cup cold water
  • ⅓ cup fish sauce
  • 1 tablespoon soy sauce
  • 4 cloves garlic, crushed
  • 1 tablespoon fresh grated ginger
  • 1 ½ teaspoons crushed red pepper
  • 1 teaspoon vegetable oil
  • 5 boneless, skinless chicken thighs, quartered
  • ½ cup chopped green onions