Air-Fried Cajun Polenta Fries
Bren
5.0
Ingredients:
- 2 tablespoons olive oil
- ½ teaspoon Cajun seasoning
- ½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
- salt to taste
Texas Tri-Tip
CAL
5.0
Ingredients:
- 2 (4 pound) beef tri-tip roasts, trimmed
- 1 cup dark lager (such as Shiner® Bock)
- 1 cup lemon juice
- ½ cup olive oil
- ½ cup white sugar
- ½ cup Worcestershire sauce
- ¼ cup ground black pepper
- ¼ cup garlic salt
- ¼ cup garlic powder
- ¼ cup onion powder
- 1 tablespoon cayenne pepper, or to taste
Portobello Artichoke Soup
JennSteve
5.0
Ingredients:
- ½ cup butter, divided
- 2 carrots, peeled and diced
- 2 stalks celery, sliced
- ½ cup chopped green onions
- 2 portobello mushrooms, chopped
- 4 cups chicken broth
- 2 (14 ounce) cans artichoke hearts, drained and sliced
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- 2 bay leaves
- ¼ cup all-purpose flour
- ½ cup milk
- 1 cup heavy whipping cream
Orzo Primavera
preez
5.0
Ingredients:
- 4 teaspoons kosher salt, divided
- 1 ⅓ cups uncooked orzo pasta
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 carrot, cut into thin slices
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 medium zucchini, cut into bite-sized pieces
- 1 medium yellow squash, cut into bite-sized pieces
- ½ cup chicken broth
- ½ cup tomato sauce
- ¼ teaspoon ground black pepper
- 2 tablespoons half-and-half
- ½ cup grated Parmesan cheese
Red Snapper with Athenian Sauce
Will McIntyre
5.0
Ingredients:
- 1 large green bell pepper, diced
- 1 medium ripe tomato, diced
- 1 medium yellow onion, diced
- 4 ounces Greek extra-virgin olive oil
- 4 ounces pitted kalamata olives, sliced
- 2 ounces lemon juice
- 1 green onion, chopped
- 1 tablespoon capers
- 1 tablespoon minced fresh garlic
- 1 tablespoon sugar
- ½ tablespoon salt
- ½ tablespoon ground black pepper
- 2 ounces Greek extra-virgin olive oil
- 4 (10 ounce) fillets red snapper
- 2 ounces Greek seasoning
- 1 (8 ounce) package feta cheese
- ¼ cup chopped fresh parsley, or as needed
Linguine all'Aragosta Fresco (Lobster Linguine)
JedV
5.0
Ingredients:
- 2 (5 ounce) uncooked lobster tails
- ¼ cup unsalted butter, cubed
- 3 scallions, white parts only, minced
- 1 ½ tablespoons minced garlic
- 8 Roma tomatoes, crushed (concasse)
- 1 tablespoon chili powder
- 1 ½ teaspoons dried basil
- 1 cup Chablis wine
- 1 (16 ounce) package linguine pasta
- ¼ cup light cream
- 1 scallion, green part only, thinly sliced
- 1 pinch sea salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Vegetarian Mushroom Gravy
lutzflcat
5.0
Ingredients:
- 5 tablespoons unsalted butter, divided
- 3 tablespoons shallot, minced
- 12 ounces baby bella mushrooms, sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup sherry
- ¼ cup all-purpose flour
- 3 cups vegetable broth (such as Kitchen Basics®)
- 1 ½ teaspoons dried tarragon
- 3 teaspoons low-sodium soy sauce
Spicy, Creamy Corn Salsa
Yoly
5.0
Ingredients:
- ½ cup sour cream
- ½ cup mayonnaise
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
- ½ cup thinly sliced green onion, white and green parts
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese
Stroopwafels with Treacle
Magda
5.0
Ingredients:
- 4 cups all-purpose flour
- 1 cup butter, melted
- ¾ cup white sugar
- ¼ cup lukewarm milk
- 1 egg
- 2 (.25 ounce) packages active dry yeast
- 1 cup molasses or black treacle
- 1 ⅓ cups soft brown sugar
- ¼ cup butter
- 1 teaspoon ground cinnamon
Buttermilk Pumpkin Pancakes
Jessica Bosly
5.0
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup canned pumpkin
- ¼ cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 serving nonstick cooking spray
Quinoa Dog Biscuits
ktgarron
5.0
Ingredients:
- 2 eggs
- 3 tablespoons natural peanut butter
- 2 tablespoons olive oil
- 1 tablespoon agave syrup
- 1 carrot
- 2 cups cooked quinoa
- 1 cup rolled oats
- 1 cup whole wheat flour
- ¾ cup chicken broth, or as needed
Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Soup Loving Nicole
5.0
Ingredients:
- 1 pound Brussels sprouts, halved lengthwise
- ½ cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons spicy brown mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Leftover Rotisserie Chicken and Sausage Chili
ra-cha-cha
5.0
Ingredients:
- ⅛ cup olive oil
- 4 cups chopped yellow onions
- ⅛ cup minced garlic
- 2 red bell peppers, diced
- 2 yellow bell peppers, diced
- 2 teaspoons chili powder
- ½ teaspoon red pepper flakes, or to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 teaspoon kosher salt
- 1 (28 ounce) can diced tomatoes in puree, undrained
- 1 (14.5 ounce) can chicken stock
- 1 (15 ounce) can red beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- ¼ cup chopped fresh basil
- 1 rotisserie chicken, skin and bones removed
- 2 andouille sausage links, cut into small pieces
- freshly ground black pepper
Brazilian Churrasco
Karis Joy Lmt
5.0
Ingredients:
- 1 (12 ounce) 1/2-inch thick top sirloin steak
- sea salt (such as Morton's®) to taste
Lemon Tart with Fresh Berries
jackie
5.0
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 2 large eggs
- 2 cups water
- 1 cup white sugar
- 3 large lemons, zested and juiced
- 3 large egg yolks egg yolks
- 3 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 ¼ cups sliced fresh strawberries
- 1 cup fresh raspberries
- ¾ cup fresh blueberries
- 1 tablespoon powdered sugar, or more to taste
White Bean Enchilada Soup with Chicken
thedailygourmet
5.0
Ingredients:
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (4.5 ounce) can chopped green chilies
- 8 ounces diced cooked chicken
- 4 ounces sour cream
- 1 teaspoon ground cumin
- ½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
- 4 ounces shredded Monterey Jack cheese
- 1 medium avocado, pitted, peeled, and sliced
First Baby Food: Peas
Brenda Michelle Ratliff
5.0
Ingredients:
- 3 cups frozen peas
- ½ cup breast milk
Eggs Over Easy
Yoly
5.0
Ingredients:
- 1 tablespoon butter
- 2 large eggs
- salt and ground black pepper to taste
Roasted Cauliflower with Tahini Sauce
atsirou
5.0
Ingredients:
- 2 tablespoons olive oil, divided
- 1 head cauliflower, broken into florets
- 2 teaspoons za'atar
- 1 teaspoon salt
- 2 tablespoons plain yogurt
- 1 tablespoon tahini
- 1 tablespoon lemon juice, or more to taste
- 1 tablespoon warm water, or as needed
- salt to taste
- 1 tablespoon sesame seeds
- ½ teaspoon sumac powder
Instant Pot® Southern-Style Green Beans from a Can
mybwriter
5.0
Ingredients:
- 8 ounces thick cut bacon, cut into 1 inch pieces
- 1 cup diced yellow onion
- 2 tablespoons cider vinegar
- 4 (15 ounce) cans cut green beans, with liquid
- 2 teaspoons sea salt, or to taste
- ½ teaspoon black pepper
- 1 ½ pounds daikon (white radish), peeled and chopped
