Jackfruit Curry (Kathal Subzi)
Sunaina
5.0
Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon cumin seeds
- 4 green chile peppers, sliced
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 tablespoon white sugar
- 2 large tomatoes, chopped
- 2 tablespoons tomato paste
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 1 teaspoon red chile powder
- 2 (20 ounce) cans jackfruit, cut into 2-inch pieces
- 1 teaspoon garam masala
- salt to taste
- 1 tablespoon chopped fresh cilantro
Lemon-Pepper Roast Chicken
Bridget
5.0
Ingredients:
- 4 tablespoons lemon-pepper seasoning
- 3 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 3 lemons
- 2 (3 1/2) pound frozen whole chickens - thawed, rinsed, and dried
- 2 stalks celery, roughly chopped
- 6 large green onions, green parts only, chopped
- 2 cloves garlic, peeled
- cooking string
Broiled Miso Salmon Fillets
A Day In the Kitchen
5.0
Ingredients:
- 1 teaspoon sesame seeds
- 2 tablespoons miso paste
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon soy sauce
- 1 tablespoon minced ginger
- 1 teaspoon honey
- 1 tablespoon oil, or as needed
- 1 pound salmon fillets
Portobello Mushroom Bolognese Sauce
djbinthecosmos
5.0
Ingredients:
- 1 onion, quartered
- 1 large stalk celery, halved
- 1 carrot, quartered
- 4 large portobello mushrooms, stemmed
- 1 tablespoon vegetable oil, or to taste
- salt to taste
- ½ cup white wine
- ¼ cup milk
- ¼ teaspoon ground nutmeg
- 2 (15 ounce) cans whole tomatoes, or more to taste
- ½ cup water
Cake Flour Mix
Jessica Daulton
5.0
Ingredients:
- 5 ¼ cups all-purpose flour
- 12 tablespoons cornstarch
How to Make a Simple Meat Sauce
Chef John
5.0
Ingredients:
- 2 tablespoons olive oil
- 1 pound beef top round steak, diced
- 4 cloves garlic, minced
- 1 bunch green onions (white and pale green parts only), chopped
- ½ cup beef broth
- ½ cup milk
- 1 (28 ounce) jar prepared pasta sauce
- salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes, or to taste
- ½ teaspoon dried Italian herbs, or to taste
- 1 (14.6 ounce) package penne pasta
- 1 teaspoon shredded Parmigiano-Reggiano cheese, or to taste
Easy Lemon Cheesecake Bars
Art Araya
5.0
Ingredients:
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®)
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- ½ (21 ounce) can Lemon Pie Filling
- 1 medium lemon, zested and juiced
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 tablespoon white sugar, or to taste
- 2 tablespoons confectioners' sugar, or to taste
Autumn Rotisserie Chicken Chili
linzbaker
5.0
Ingredients:
- cooking spray
- 3 sweet potatoes, peeled and cut in 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 (32 fluid ounce) container chicken broth
- 1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
- 1 (15.25 ounce) can white corn, drained
- 1 (15 ounce) can kidney beans, drained and rinsed
Easy Cheeseburger Quiche
Bela82
5.0
Ingredients:
- 1 tablespoon oil
- 1 large onion, chopped
- 1 pound ground beef
- 1 teaspoon meat seasoning, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch herbes de Provence, or to taste
- salt and ground black pepper to taste
- 4 eggs
- ½ cup skim milk
- ½ cup mayonnaise
- 2 tablespoons all purpose flour
- 1 ¼ cups shredded sharp Cheddar cheese
- 1 pastry for a 9-inch deep dish pie crust
Sauteed Green Beans with Mushrooms, Onion, and Bacon
ShoeGirl
5.0
Ingredients:
- 1 pound fresh green beans, trimmed
- ½ pound bacon, chopped into 1-inch pieces
- 4 ounces cremini mushrooms, sliced
- 1 medium onion, sliced
- salt to taste
- 2 large cloves garlic, minced
- 1 cup Marsala wine
Veggie-Stuffed Pasta Shells
RAGÚ®
5.0
Ingredients:
- 12 dry jumbo shell macaroni
- 1 ¼ cups shredded carrots
- 1 ¼ cups shredded zucchini
- ⅓ cup finely chopped onion
- 1 tablespoon olive oil
- 1 ½ cups baby spinach or arugula
- ¾ cup ricotta cheese
- 1 ¼ cups shredded Italian blend cheese
- ¼ teaspoon salt
- 1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce
Sausage Popper-Stuffed Peppers
Annie
5.0
Ingredients:
- 1 pound bulk pork sausage
- 1 teaspoon ground fennel seeds, or more to taste
- 1 teaspoon dried sage, or more to taste
- salt and ground black pepper to taste
- 5 poblano peppers, halved
- 1 (8 ounce) package cream cheese
- ½ (8 ounce) package shredded pepper Jack cheese
Vegetarian Pozole Verde (Hominy Soup)
Grace Preyapongpisan
5.0
Ingredients:
- ½ pound dried pinto beans
- ½ cup vegetable oil, divided
- 8 ounces raw shelled pumpkin seeds
- 1 pound tomatillos - husked, cored, chopped
- 10 serrano peppers, chopped
- 1 bunch arugula leaves, chopped
- 10 leaves fresh spinach, chopped
- 10 leaves Boston lettuce, chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro leaves
- 2 quarts vegetable stock, or more as needed
- 2 (29 ounce) cans white hominy, drained and rinsed
- salt and ground black pepper to taste
Easy Vegan Hot Chocolate
Rose H
5.0
Ingredients:
- 1 cup water
- ¼ cup white sugar
- ¼ cup unsweetened cocoa powder
- 3 cups soy milk
One-Pot Rice and Beef Pilaf
Natasha Titanov
5.0
Ingredients:
- ½ cup olive oil
- 2 cups uncooked white rice
- 2 pounds bone-in beef pot roast, boned and cubed
- 1 onion, peeled, halved, and thinly sliced
- 4 carrots, peeled and cut into matchsticks
- 2 teaspoons ground cumin
- 2 fresh red chile peppers
- 1 head garlic, unpeeled
- salt to taste
- hot water to cover
The Easiest Salad Dressing
barbara
5.0
Ingredients:
- 4 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon white sugar
- 1 pinch freshly ground black pepper to taste
Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach and Herbs
wynter
5.0
Ingredients:
- 1 (16 ounce) package linguine pasta
- cooking spray
- 1 teaspoon seasoned salt, or to taste
- 3 skinless, boneless chicken breasts
- ¼ cup butter
- 1 cup chopped fresh spinach
- ¼ cup chopped fresh basil
- 3 sprigs fresh thyme, leaves removed
- ½ cup grated Mizithra cheese
- ¼ cup pine nuts
- freshly ground black pepper to taste
Gnocchi Cacciatore Soup
Jill
5.0
Ingredients:
- 1 (16 ounce) package potato gnocchi
- 1 tablespoon olive oil
- ½ small onion, chopped
- 2 cloves garlic, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 Cubanelle peppers, chopped
- 1 (32 fluid ounce) container vegetable broth
- 1 (28 ounce) can diced tomatoes
- 6 leaves fresh basil, chopped, or to taste
- 1 teaspoon red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Pumpkin Streusel Coffee Cake
lutzflcat
5.0
Ingredients:
- nonstick cooking spray
- ¾ cup brown sugar
- ½ cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 4 tablespoons cold unsalted butter, cut into small cubes
- 1 (15.25 ounce) package yellow cake mix
- 4 tablespoons unsalted butter, softened
- 3 large eggs
- 1 (15 ounce) can pumpkin puree (such as Libby's®)
- 1 teaspoon ground cinnamon
- ½ cup coarsely chopped pecans
Cute Grape Caterpillars for Kids
muschel
5.0
Ingredients:
- 20 green grapes
- 1 tablespoon cream cheese, softened
- 10 miniature semisweet chocolate chips
- skewers
