RecipeFinder

Breakfast Parfait with Granola, Yogurt, and Fruit

Breakfast Parfait with Granola, Yogurt, and Fruit

SST

5.0

Ingredients:

  • 2 cups vanilla yogurt
  • 2 cups granola
  • 2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Roasted Butternut Squash and Apple Soup with College Inn® Broth

College Inn® Broths and Stocks

5.0

Ingredients:

  • 4 cups peeled and cubed butternut squash (1/2-inch pieces)
  • 2 large carrots, sliced
  • 2 apples - peeled, cored, and quartered
  • 1 shallot, peeled and quartered
  • ½ yellow onion, quartered
  • 4 sprigs fresh rosemary
  • Olive oil
  • Salt and pepper
  • 2 ½ cups College Inn® Chicken Broth, warmed
  • ½ cup heavy cream, warmed

Grilled Steak with Blue Cheese, Potatoes, and Broccolini

Grilled Steak with Blue Cheese, Potatoes, and Broccolini

Julie Hubert

5.0

Ingredients:

  • sea salt, or to taste, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 ¼ pounds flat iron steak
  • ¾ teaspoon freshly ground black pepper, or to taste, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic cloves
  • 2 russet potatoes, cut into 1/8-inch-thick slices
  • 1 bunch broccolini, or more to taste
  • sea salt and ground black pepper to taste
  • ¾ cup sour cream
  • 3 ounces crumbled creamy blue cheese
  • ½ teaspoon Worcestershire sauce
  • 1 lemon, halved

Halloumi Parmigiana

Halloumi Parmigiana

Buckwheat Queen

5.0

Ingredients:

  • 1 small eggplant, cut into 1/2-inch rounds
  • 1 tablespoon salt
  • 1 large egg
  • 1 cup bread crumbs
  • 2 teaspoons dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • 1 cup oil for frying, or as needed
  • 1 (8.8 ounce) package halloumi cheese, cut into 4 sticks
  • ½ (16 ounce) package spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1 ¼ cups spaghetti sauce
  • 8 tablespoons finely grated Parmigiano-Reggiano cheese

Pan-Fried Sweet Corn

Pan-Fried Sweet Corn

George

5.0

Ingredients:

  • ½ cup unsalted sweet cream butter
  • 8 ears fresh corn, husked, or more to taste
  • 1 pinch salt
  • ½ teaspoon freshly ground black pepper

Baked Sweet Potatoes with Chipotle-Honey Butter

Baked Sweet Potatoes with Chipotle-Honey Butter

Kimberly

5.0

Ingredients:

  • 4 sweet potatoes
  • 8 tablespoons unsalted butter, softened
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 teaspoon honey
  • salt and ground black pepper to taste

Chopped Salad with Buttermilk Dressing

Chopped Salad with Buttermilk Dressing

Allrecipes Magazine

5.0

Ingredients:

  • 2 tablespoons buttermilk
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced celery
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh dill
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt, or more to taste
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • 2 hearts romaine lettuce hearts, chopped into 1-inch pieces
  • 1 large cucumber, chopped
  • 1 red bell pepper, diced
  • 1 cup chopped cauliflower florets
  • 1 carrot, chopped
  • 1 celery stalk with leaves, diced
  • 3 each green onions, sliced
  • ¼ cup sunflower seeds
  • 1 ½ tablespoons chopped fresh parsley
  • 1 pinch salt and ground black pepper to taste

Not Your Momma's Vanilla Extract

Not Your Momma's Vanilla Extract

lwilliams001

5.0

Ingredients:

  • 3 whole vanilla beans
  • 1 cup vodka

Sweet Bread Strata

Sweet Bread Strata

toastyfrenchy

5.0

Ingredients:

  • 6 Hawaiian bread rolls (such as King's®)
  • ½ cup shredded Swiss cheese, divided
  • ½ cup shredded Cheddar cheese, divided
  • 3 slices cooked bacon, diced, divided
  • 4 green onions, diced, divided
  • 3 eggs
  • ⅔ cup half-and-half
  • ½ cup skim milk
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Spicy Pasta with Broccoli, Anchovy, and Garlic

Spicy Pasta with Broccoli, Anchovy, and Garlic

Stephen Van Houten

5.0

Ingredients:

  • 1 head broccoli, cut into florets
  • 3 tablespoons olive oil, divided
  • 2 pinches salt to taste
  • ½ (16 ounce) package linguine pasta
  • 6 anchovy fillets in olive oil, drained
  • 3 cloves garlic, thinly sliced
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 pinch ground black pepper to taste

Simple Stromboli from HORMEL®123

Simple Stromboli from HORMEL®123

HORMEL NATURAL CHOICE

5.0

Ingredients:

  • ⅓ cup pizza sauce
  • 1 (13 ounce) can refrigerated pizza crust dough
  • 1 (7 ounce) package HORMEL® NATURAL CHOICE® Uncured Hard Salami
  • 1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, cut into strips
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • ¼ teaspoon Italian seasoning
  • 1 tablespoon Parmesan cheese
  • 1 egg, for egg wash

Honey-Pecan Mini Muffins

Honey-Pecan Mini Muffins

lutzflcat

5.0

Ingredients:

  • 1 serving cooking spray
  • ⅓ cup melted butter, at room temperature
  • ¼ cup honey
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Vegan Sweet and Sour Meatballs

Vegan Sweet and Sour Meatballs

Loopy4u

5.0

Ingredients:

  • ½ cup warm water
  • 2 tablespoons egg replacer
  • 1 cup shredded vegan cheese
  • ½ cup grated tofu
  • ¼ cup nutritional yeast
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ cup finely chopped onion
  • ½ cup finely chopped pecans
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • ½ teaspoon dried sage
  • 1 cup dry bread crumbs, or more as needed
  • ¾ cup grape jelly
  • ½ cup ketchup
  • ¼ cup olive oil
  • ¼ cup white vinegar
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano

Shish Tawook (Mediterranean Chicken Kabobs)

Shish Tawook (Mediterranean Chicken Kabobs)

soulman

5.0

Ingredients:

  • 6 skinless, boneless chicken breast halves
  • salt to taste
  • 8 large cloves garlic, chopped, or more to taste
  • ½ cup olive oil
  • 2 tablespoons apple cider vinegar, or more to taste
  • 2 tablespoons red wine vinegar, or more to taste
  • 2 tablespoons white balsamic vinegar, or more to taste
  • 2 tablespoons lemon juice, or more to taste
  • 1 tablespoon red pepper flakes
  • 1 tablespoon ground allspice
  • 1 tablespoon ground sumac
  • ⅛ teaspoon pomegranate syrup

Chocolate-Covered Sweet and Sour Patch Kids™

Chocolate-Covered Sweet and Sour Patch Kids™

Tearin up the kitchen

5.0

Ingredients:

  • ½ cup milk chocolate morsels
  • 1 (5 ounce) package chewy sour candy (such as Sour Patch Kids™)

Stir-Fried Lettuce with Garlic

Stir-Fried Lettuce with Garlic

Bing

5.0

Ingredients:

  • 1 ½ tablespoons vegetable oil
  • 2 spring onions, minced
  • 4 cloves garlic, minced, divided
  • 1 small head romaine lettuce, leaves separated
  • 2 teaspoons oyster sauce
  • 1 teaspoon salt

Roasted Lemon-Garlic Potatoes

Roasted Lemon-Garlic Potatoes

RavenCook

5.0

Ingredients:

  • 5 large russet potatoes, scrubbed and quartered
  • 3 cloves garlic, minced
  • 1 pinch sea salt and ground black pepper to taste
  • 1 cup water
  • ½ cup olive oil
  • ¼ cup lemon juice

Cilantro-Lime Baked Shrimp

Cilantro-Lime Baked Shrimp

Love2Cook

5.0

Ingredients:

  • ⅓ cup olive oil
  • ⅓ cup chopped fresh cilantro
  • 4 cloves garlic, peeled
  • 1 small lime, juiced
  • 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
  • ⅛ teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 slices white bread, crusts removed, toasted
  • 1 butter-flavored cooking spray

Vegetarian Mexican Casserole

Vegetarian Mexican Casserole

Uncle Ben's

5.0

Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 6 tomatillos, husked and chopped
  • 1 (15 ounce) can no-salt-added black beans, drained and rinsed
  • 1 (14.5 ounce) can no-salt-added fire roasted tomatoes
  • 1 teaspoon ground cumin
  • ½ teaspoon ancho chile powder
  • ¼ teaspoon kosher salt
  • 1 (8.8 ounce) package UNCLE BEN'S® INSTANT Whole Grain Brown Rice
  • 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
  • 2 ½ cups crushed tortilla chips
  • ½ cup Monterey Jack cheese, shredded
  • ¼ cup thinly sliced radishes
  • 2 tablespoons fresh cilantro, chopped

Vegetarian Garden Stir-Fry

Vegetarian Garden Stir-Fry

Sami Link

5.0

Ingredients:

  • 1 serving cooking spray
  • ½ cup sugar snap peas
  • ¼ cup cherry tomatoes, halved
  • ½ cup dried fruit and nut mix, such as cranberries, almonds, and cashews
  • ¼ cup chopped mushrooms
  • ¼ cup bell pepper, thinly sliced
  • 2 tablespoons chia seeds
  • 2 teaspoons cayenne pepper, or to taste
  • 1 tablespoon garlic, minced
  • salt to taste
  • 3 tablespoons egg whites
  • 2 tablespoons shredded Cheddar cheese, or as desired